16 Rhubarb Crumble Indian Recipe Experience Culinary Bliss Now!
Published on: Mar 30, 2024
Rhubarb crumble is a classic British dessert that is loved by many. Its sweet and tangy flavor, coupled with a crunchy oat crumble topping, makes it a delicious and comforting treat. While this dish is traditionally British, it has gained popularity all over the world, including in India. In this article, we will share an Indian twist on the classic rhubarb crumble recipe, incorporating traditional Indian spices and flavors. Get ready to tantalize your taste buds with this unique and flavorful dessert!
Main Ingredients: All Purpose Flour, Sugar, Fine Sea Salt, Unsalted
If you're looking for a delicious and unique twist on traditional beer can chicken, this Strawberry and Rhubarb Crumble recipe is a must-try. The combination of sweet strawberries and tart rhubarb creates a flavor explosion that pairs perfectly with juicy, tender chicken. Plus, the crumble topping adds a satisfying crunch to every bite. Trust us, your taste buds will thank you for this one.
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Rhubarb Crumble or Rhubarb Crumble Brown Betty?
Main Ingredients: Apples, Rhubarb, All Purpose Flour, Oats, Brown Sugar
When it comes to rhubarb desserts, there are two classic options: rhubarb crumble and rhubarb crumble brown betty. Both are delicious, but which one should you choose for your beer can chicken? We say, why not combine the two? This recipe takes the best of both worlds, with a crispy crumble topping and a gooey, sweet filling. It's the perfect accompaniment to your perfectly cooked chicken.
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Rhubarb Crumble
Main Ingredients: Rhubarb, White Sugar, All Purpose Flour, Vanilla
If you're a fan of simple, classic flavors, then this basic rhubarb crumble recipe is for you. It's easy to make and lets the natural flavors of the rhubarb shine through. Add a scoop of vanilla ice cream on top for a creamy contrast to the tartness of the rhubarb. And don't forget to save some for leftovers – this crumble is just as delicious cold as it is warm.
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Strawberry-Rhubarb Crumble Bars
Main Ingredients: All Purpose Flour, White Granulated Sugar, Baking
These Strawberry-Rhubarb Crumble Bars are the perfect handheld dessert to enjoy with your beer can chicken. The buttery crust is filled with a sweet and tangy filling made with fresh strawberries and rhubarb. And of course, the crumble topping adds the perfect amount of texture and crunch. These bars are so good, you may want to make a double batch.
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Indian Spiced Chickpeas and Rhubarb
Main Ingredients: Olive Oil, Yellow Mustard Seeds, Cumin Seeds, Fresh
For a more unique and flavorful pairing with your beer can chicken, try this Indian Spiced Chickpeas and Rhubarb recipe. The combination of spices like cumin, coriander, and garam masala adds a delicious depth of flavor to the dish. And the tartness of the rhubarb helps to balance out the heat from the spices. It's a perfect fusion of Indian and Western flavors.
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Strawberry Rhubarb Crumble
Main Ingredients: Strawberries, Rhubarb, All Purpose Flour, Sugar, Brown
If you're looking for a quick and easy dessert to make while your beer can chicken is cooking, this Strawberry Rhubarb Crumble is the perfect choice. It only requires a handful of ingredients and can be whipped up in no time. The juicy strawberries and tangy rhubarb create a delicious filling, while the crumble topping adds a satisfying crunch.
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Rhubarb Achar / South Indian Style Rhubarb Pickle
Main Ingredients: Rhubarb, Garlic, Chili Powder, Paprika, Green Chili
For a unique and unexpected twist on beer can chicken, try pairing it with this South Indian Style Rhubarb Pickle. The tangy and spicy flavors of the pickle perfectly complement the juicy chicken. And the addition of rhubarb adds a unique and delicious twist to the traditional Indian pickle. This dish is sure to be a hit with anyone who loves bold, flavorful food.
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Apple-Rhubarb Crumble
Main Ingredients: Baking Apples, Rhubarb, Lemon, Butter, Sugar, Cinnamon
If you're looking for a fall-inspired twist on your beer can chicken, this Apple-Rhubarb Crumble is the way to go. The combination of tart rhubarb and sweet, juicy apples creates a delicious filling that pairs perfectly with the tender chicken. And the crumble topping adds a satisfying crunch to every bite. It's comfort food at its finest.
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Rhubarb Crumble Bars
Main Ingredients: Rhubarb, Sugar, Salt, Vanilla, All Purpose Flour
For a more portable and shareable dessert, these Rhubarb Crumble Bars are the way to go. The buttery shortbread crust is topped with a sweet and tangy rhubarb filling and a crispy crumble topping. These bars are perfect for a picnic or backyard BBQ, and they pair perfectly with beer can chicken.
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Easy Rhubarb Crumble
Main Ingredients: All Purpose Flour, Salt, Rolled Oats, Brown Sugar
If you're short on time but still want to enjoy a delicious dessert with your beer can chicken, this Easy Rhubarb Crumble recipe is a lifesaver. It only requires a few ingredients and can be made in just 30 minutes. The result is a warm and comforting dessert that is sure to be a hit with your family and friends.
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Apple and Rhubarb Crumble
Main Ingredients: Green Apples, Rhubarb, Brown Sugar, Plain Flour, Rolled
If you love the classic combination of apple and rhubarb, then you'll love this Apple and Rhubarb Crumble. The sweet apples and tart rhubarb create a delicious filling that pairs perfectly with the tender, juicy chicken. And of course, the crumble topping adds a satisfying crunch to every bite. It's a dessert that never fails to impress.
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Rhubarb Crumble Squares
Main Ingredients: Rhubarb, Water, Sugar, Vanilla Extract, Canela, Nutmeg
For a unique and delicious way to enjoy your beer can chicken, try pairing it with these Rhubarb Crumble Squares. The buttery shortbread crust is topped with a sweet and tangy rhubarb filling and a crispy crumble topping. These squares are perfect for sharing with a crowd, and they make for a great addition to any outdoor gathering.
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Rhubarb Crumble
Main Ingredients: Salted Butter, Light Syrup, Milk, All Purpose Flour
This classic Rhubarb Crumble recipe is a must-try for any beer can chicken lover. The combination of tart rhubarb and sweet crumble topping is a match made in heaven. Plus, it's easy to make and can be customized with your favorite spices or toppings. Serve it warm with a scoop of vanilla bean ice cream for the ultimate indulgence.
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Rhubarb Crumble Pie
Main Ingredients: Pie Shell, Rhubarb, Water, All Purpose Flour, Sugar
For a more decadent and indulgent dessert to pair with your beer can chicken, try this Rhubarb Crumble Pie. The flaky crust is filled with a sweet and tangy rhubarb filling and topped with a crispy crumble topping. The combination of textures and flavors is sure to be a hit with anyone who loves a good pie.
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Strawberry Rhubarb Crumble Bars
Main Ingredients: Rhubarb, Strawberries, Lemon Juice, Sugar, Cornstarch
If you can't decide between a crumble or a bar for your beer can chicken, why not have both? These Strawberry Rhubarb Crumble Bars have all the deliciousness of a classic crumble in a convenient bar form. The juicy strawberries and tart rhubarb create a delicious filling, while the crumble topping adds a satisfying crunch. These bars are sure to be a hit with kids and adults alike.
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Strawberry-Rhubarb Crumble
Main Ingredients: Strawberries, Rhubarb, Sugar, Cornstarch, Pure Vanilla
This Strawberry-Rhubarb Crumble recipe is a classic for a reason – it's easy to make and absolutely delicious. The combination of sweet strawberries and tangy rhubarb creates a flavor explosion that pairs perfectly with your beer can chicken. And the crumble topping adds just the right amount of texture. It's a dessert that never disappoints.
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Oat Ginger Rhubarb Crumble
Main Ingredients: Rhubarb, Brown Sugar, White Sugar, All Purpose Flour
For a unique and flavorful twist on traditional beer can chicken, try this Oat Ginger Rhubarb Crumble recipe. The addition of oats and ginger to the crumble topping adds a delicious depth of flavor and texture. And the tangy rhubarb filling pairs perfectly with the juicy chicken. It's a dish that will impress even the most discerning taste buds.
The Indian Twist
One of the main ingredients that sets this Indian rhubarb crumble apart from its British counterpart is the addition of garam masala. This quintessential Indian spice blend adds a warm and savory depth of flavor to the dish. Other traditional Indian spices, such as cardamom and cinnamon, also make an appearance, elevating the crumble to a whole new level.
A Nutty Twist
Another unique aspect of this Indian rhubarb crumble is the addition of almonds to the crumble topping. These nuts not only add a delicious crunch but also provide a dose of healthy fats and nutrients. For an even more decadent twist, you can also add cashews or pistachios to the mix.
A Touch of Sweetness
While rhubarb is naturally tart, this recipe incorporates jaggery, a type of unrefined sugar commonly used in Indian cuisine. Jaggery adds a rich and caramel-like sweetness to the dish, balancing out the tartness of the rhubarb.
How to Make It
To make this Indian rhubarb crumble, start by chopping the rhubarb and tossing it with jaggery and garam masala. Let it sit for a few minutes to allow the flavors to meld together. Meanwhile, prepare the crumble topping by mixing oats, flour, butter, and the aforementioned nuts and spices. Spread the crumble mixture over the rhubarb and bake until golden brown and bubbly. Serve with a scoop of cardamom or saffron flavored ice cream for the ultimate Indian-inspired dessert.
In Conclusion
This Indian rhubarb crumble is a unique and delicious twist on a classic dessert. The addition of traditional Indian spices and flavors takes this dish to a whole new level, making it a must-try for anyone looking to expand their culinary horizons. Give this recipe a try and impress your family and friends with your creative and flavorful take on a beloved dessert.
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