16 Rhinehart Italian Dressing Recipe Unleash Your Inner Chef!

Published on: Mar 18, 2024

The Rhinehart Italian dressing recipe is a classic and versatile dressing that can elevate any salad or dish. This homemade version of the popular Italian dressing is a healthier alternative to store-bought options, as it is free from preservatives and artificial ingredients. With just a few simple ingredients, you can create a flavorful and delicious dressing that will impress your friends and family.

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How to Make Rhinehart Italian Dressing

Gather Your Ingredients

To make this delicious dressing, you will need: - Extra virgin olive oil - Balsamic vinegar - Garlic cloves - Dried oregano - Dried basil - Dried thyme - Salt - Black pepper

Blend the Ingredients

To start, add ½ cup of extra virgin olive oil and ¼ cup of balsamic vinegar into a blender. Next, add in 2 cloves of garlic, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1 teaspoon of dried thyme, and a pinch of salt and black pepper. Blend until all the ingredients are combined and the dressing has a smooth consistency.

Adjust to Taste

Once blended, taste the dressing and adjust the seasonings according to your preference. You can add more herbs or vinegar for a stronger flavor, or more olive oil for a milder taste. Keep in mind that the flavors will enhance as the dressing sits, so it's always best to start with a little and add more if needed.

Store and Serve

Transfer the dressing into a jar or airtight container and store it in the refrigerator for up to a week. Before serving, give the dressing a good shake to combine any separated ingredients. Drizzle over your favorite salad or use it as a marinade for meats and vegetables. This dressing is also great as a dipping sauce for bread or used as a topping for sandwiches. In just a few simple steps, you can create a homemade Rhinehart Italian dressing that is packed with flavor and free from any artificial ingredients. Experiment with different herbs and seasonings to create your own unique version of this classic dressing. So why settle for store-bought dressings when you can make your own delicious and healthier version at home? Give this recipe a try and see for yourself why it's a crowd-pleasing favorite.
16 rhinehart italian dressing recipe Unleash your inner chef!

Pasta Salad With Italian Dressing

yield: 12 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 12 ounces rotini pasta tri-color
  • 1 cup Italian dressing
  • 8 ounces genoa salami sliced into 1/4 inch strips
  • 16 ounces mozzarella ball in water drained and cut into 1/2 inch cubes
  • 1 cup Parmesan cheese shredded
  • 7 ounces salad dressing mix dry Italian style
  • 1/2 cup red onion chopped
  • 1 red pepper chopped
  • 1 green pepper chopped
  • 10 1/2 ounces grape tomatoes cut in half
  • 1 cup sun dried tomatoes sliced
  • 1 cup pepperoncinis sliced, rinse and drained
  • 3 3/4 ounces sliced black olives rinse and drained
  • 1 cup fresh basil chopped
  • 1 cup fresh parsley chopped
  • salt
  • pepper
  • Italian seasoning
  • sugar

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 50 milligrams
  • Fat : 22 grams
  • Fiber : 3 grams
  • Protein : 19 grams
  • SaturatedFat : 9 grams
  • Sodium : 1150 milligrams
  • Sugar : 9 grams
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