Revani is a delicious and traditional Turkish dessert that is loved by many. This sweet treat is made with semolina and soaked in a fragrant, sweet syrup, making it moist and full of flavor. Whether you're looking to impress your guests or simply satisfy your own sweet tooth, this revani recipe is a must-try. Follow these simple steps to create your own indulgent revani at home.
Main Ingredients: Sugar, Water, Lemon Juice, Baking Powder, Condensed
Turkish Revani is a sweet and moist semolina cake that is steeped in a fragrant syrup. It is a beloved dessert in Turkish cuisine and is often served during special occasions or as a treat for guests. The cake is made with semolina flour, which gives it a unique texture, and is often flavored with lemon or orange zest. It is then soaked in a simple syrup that is infused with rosewater, creating a deliciously sweet and floral flavor. This recipe is a must-try for anyone who loves Turkish desserts.
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Turkish Semolina Cake Revani
Main Ingredients: Water, Sugar, Lemon, Semolina, Flour, Baking Powder
Similar to traditional Revani, this Turkish Semolina Cake is a deliciously sweet dessert that is soaked in a syrup. However, this version is made with a combination of semolina and all-purpose flour, giving it a lighter and fluffier texture. The cake is flavored with a hint of lemon and vanilla, and is then topped with a generous sprinkling of powdered sugar. It is a simple yet elegant dessert that is sure to impress.
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Turkish-Style Revani Semolina Cake Steeped In Syrup
Main Ingredients: Sugar, Water, Lemon, Eggs, Vegetable Oil, Vanilla
This version of Turkish Revani is a unique twist on the traditional recipe. Instead of using semolina flour, this cake is made with a combination of almond flour and all-purpose flour, giving it a nutty and rich flavor. The cake is soaked in a syrup that is made with honey and orange juice, adding a sweet and tangy element to the dessert. It is a must-try for anyone who loves experimenting with different flavors.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
Turkish taffy is a popular candy in Turkey, and this version is made with a delicious cherry flavor. It is a chewy and sweet treat that is perfect for satisfying a sweet tooth. The recipe is simple and requires only a few ingredients, making it a great option for a quick and easy dessert. Serve it as a snack or pack it in a gift bag for a tasty homemade present.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Bazlama is a type of Turkish flatbread that is made with a combination of flour, Greek yogurt, and yeast. It is a soft and fluffy bread that is perfect for serving alongside a meal or using as a wrap for sandwiches. The Greek yogurt gives the bread a slight tang and helps to create a tender and moist texture. This recipe is a must-try for anyone who loves homemade bread.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
Menemen is a popular Turkish breakfast dish made with eggs, tomatoes, and peppers. It is a flavorful and hearty dish that is perfect for starting your day off right. The eggs are scrambled with sautéed vegetables, creating a delicious and savory dish that is sure to become a favorite. Serve it with a side of crusty bread for a complete meal.
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
Cacik is a refreshing and cooling Turkish dip that is made with yogurt, cucumber, and herbs. It is similar to tzatziki sauce and is often served as a side dish or condiment for grilled meats and vegetables. The tangy and creamy dip is flavored with dill, garlic, and mint, giving it a deliciously fresh taste. It is a must-try for anyone who loves Mediterranean flavors.
Gozleme is a popular street food in Turkey, and this version is filled with flavorful minced lamb. The dough is made with a combination of flour and yogurt, giving it a soft and chewy texture. The filling is made with a mixture of minced lamb, onions, and spices, creating a delicious and savory combination. This recipe is a must-try for anyone who wants to experience authentic Turkish street food at home.
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Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
Turkish bread, also known as pide, is a soft and chewy flatbread that is perfect for serving alongside a meal or using as a base for sandwiches. This recipe is made with a simple yeast dough and is topped with a sprinkle of nigella seeds for a slightly nutty and aromatic flavor. It is a versatile and delicious bread that is sure to become a staple in your kitchen.
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Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
Kunefe is a popular Turkish dessert that is made with layers of shredded phyllo dough, cheese, and a sweet syrup. It is a rich and indulgent dessert that is perfect for special occasions or as a treat for guests. The cheese used in this recipe is traditionally a type of Turkish cheese called "kunefe," but mozzarella is a great substitute. This dessert is a must-try for anyone who loves sweet and savory combinations.
Turkish eggs, also known as çılbır, is a popular breakfast dish in Turkey. It is made with poached eggs, a garlicky yogurt sauce, and a drizzle of spicy butter. The combination of creamy and tangy yogurt with the rich and runny egg yolk creates a delicious and satisfying dish. Serve it with a side of bread for dipping, and you have a complete meal.
This simple yet flavorful dish is a staple in Turkish cuisine. It is made with a combination of potatoes, chickpeas, and a variety of spices, creating a delicious and hearty side dish. The potatoes and chickpeas are first sautéed with onions, garlic, and spices, then simmered in a flavorful tomato-based sauce. It is a great option for a vegetarian meal or as a side dish for a meat-based meal.
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Turkish Lentil Balls (Mercimek Köfte)
Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt
Mercimek köfte, also known as Turkish lentil balls, is a popular appetizer in Turkish cuisine. It is made with a mixture of red lentils, bulgur, and a variety of herbs and spices. The mixture is then rolled into small balls and served with a tangy and refreshing yogurt dip. These lentil balls are a great option for a vegetarian appetizer or snack.
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Turkish Flat Bread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This version of Turkish flatbread, also known as bazlama, is made with a combination of flour, yogurt, and yeast, creating a soft and chewy texture. The dough is rolled out into rounds and then cooked on a griddle, giving the bread a slightly crispy exterior. It is a versatile and delicious bread that can be served with a variety of dishes or used as a wrap for sandwiches.
Turkish Delight, also known as lokum, is a popular sweet treat in Turkey. This version is made with a fragrant rosewater flavor and is coated in powdered sugar. The gelatin-based candy has a soft and chewy texture and is often served as a dessert or snack. This recipe is a must-try for anyone who loves floral and sweet flavors.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Doner kebab is a popular street food in Turkey, and this homemade version is a great way to enjoy it at home. The recipe calls for marinating thinly sliced chicken in a flavorful mixture of yogurt, spices, and herbs. The chicken is then cooked on a skewer and served with pita bread, vegetables, and a tangy yogurt sauce. It is a delicious and satisfying meal that is perfect for any occasion.
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Revani (Ravani) cake
Main Ingredients: Granulated Sugar, Water, Vanilla Extract, Lime, Honey
Revani, also known as Ravani, is a deliciously moist semolina cake that is popular in Turkish and Greek cuisine. It is made with a combination of semolina flour, yogurt, and a sweet syrup, giving it a unique and flavorful taste. The cake is often topped with a sprinkle of almonds or pistachios, adding a nice crunch to each bite. This recipe is a must-try for anyone who loves Mediterranean desserts.
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Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)
Main Ingredients: Eggplant, Sea Salt, Olive Oil, Small Yellow Onion
Imam Bayildi, which translates to "the imam fainted," is a popular Turkish dish made with eggplants, tomatoes, and a variety of herbs and spices. The eggplants are first sautéed and then baked in a flavorful tomato sauce, creating a delicious and hearty casserole. It is a great option for a vegetarian main dish or as a side dish for a meat-based meal.
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Albanian Revani Cake
Main Ingredients: Flour, Eggs, Sugar, Corn Starch, Avocado Oil, Yogurt
This version of Revani cake is a popular dessert in Albanian cuisine. It is made with a combination of semolina flour, yogurt, and a sweet syrup, creating a moist and flavorful cake. The syrup is often infused with lemon or orange, adding a refreshing and tangy element to the dessert. Serve it with a cup of coffee or tea for a perfect end to any meal.
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Turkish Borek (Sigara Borek)
Main Ingredients: Yufka Dough, Olive Oil, Small Onion, Spinach, White
Borek is a type of savory pastry that is popular in Turkish cuisine. This version, known as sigara borek, is made with a filling of feta cheese and parsley, wrapped in phyllo dough and then fried to crispy perfection. It is a great option for a party appetizer or as a snack. Serve it with a side of tangy yogurt dip for a delicious flavor combination.
Ingredients
For the revani:
1 cup semolina
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, melted
1/4 cup milk
1/4 cup plain yogurt
1/4 cup orange juice
1 tsp baking powder
1 tsp vanilla extract
1/4 tsp salt
For the syrup:
1 cup granulated sugar
1 cup water
1 cinnamon stick
3-4 cloves
1 tsp lemon juice
Instructions
Preheat your oven to 350°F (180°C). Grease a 9x13 inch baking dish with butter and set aside.
In a mixing bowl, combine the semolina, flour, sugar, baking powder, and salt. Mix well.
In a separate bowl, mix together the melted butter, milk, yogurt, orange juice, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until well combined.
Pour the batter into the prepared baking dish and smooth out the top using a spatula.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
While the revani is baking, prepare the syrup. In a saucepan, combine the sugar, water, cinnamon stick, and cloves. Bring to a boil, then reduce the heat and simmer for 10 minutes.
Remove from heat and stir in the lemon juice. Set aside to cool.
Once the revani is done baking, poke holes all over the top using a fork.
Pour the cooled syrup over the hot revani, making sure to cover the entire surface.
Allow the revani to cool completely before serving.
Serving Suggestions
Revani can be served warm or at room temperature. For an extra indulgent treat, top each slice with a dollop of whipped cream or a scoop of vanilla ice cream. You can also sprinkle some chopped pistachios or almonds on top for added texture and flavor.
Time to Indulge!
Now that you have mastered the art of making revani, it's time to indulge in this delicious Turkish dessert. The fragrant syrup combined with the moist and flavorful cake is a match made in heaven. So go ahead and satisfy your sweet tooth with this mouthwatering revani recipe.
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