16 Resturant Style Mexican Rice Recipe Prepare To Be Amazed!
Published on: May 17, 2024
Mexican cuisine is known for its bold and vibrant flavors, and no dish exemplifies this better than the classic Mexican rice. This staple dish is a staple in most Mexican restaurants, and now you can recreate it at home with this easy and delicious restaurant-style Mexican rice recipe. With just a few simple ingredients, you can have a plate of flavorful and fluffy rice that pairs perfectly with any Mexican dish. So let's get cooking and bring the flavors of Mexico to your dinner table.
If you’re a fan of Mexican cuisine, then this Beer Can Chicken recipe is a must-try. It starts with a homemade marinade made with spicy adobo sauce, garlic, and citrusy lime juice. The chicken is then cooked on the grill with a can of Corona tucked inside, infusing it with even more flavor. Serve this tender and flavorful chicken over a bed of cilantro-lime rice and top it off with your favorite toppings, like avocado, tomatoes, and salsa.
For a more traditional take on Mexican rice, try this recipe that uses long-grain white rice, tomato sauce, and chicken broth. The chicken is marinated in a mixture of lime juice, garlic, and cumin before being cooked on the grill with a can of Modelo. The result is a tender and flavorful chicken with a delicious side of authentic Mexican rice, perfect for any fiesta.
For a simpler take on Mexican Rice, this recipe uses just four ingredients to create a flavorful and easy meal. The chicken is marinated in a mixture of lime juice, garlic, and chili powder and cooked on the grill with a can of Tecate. Serve it with your favorite Mexican rice mix for a quick and delicious meal.
If you’re looking for a one-dish meal that incorporates all the flavors of a Mexican feast, this Beer Can Chicken recipe is for you. The chicken is marinated in a homemade spice blend and cooked on the grill with a can of Corona. Once done, it’s shredded and combined with black beans, corn, enchilada sauce, and rice to create a hearty and flavorful casserole. Top it off with cheese and tortilla chips for a delicious crunch.
For those who love the flavors of a classic Mexican restaurant, this Beer Can Chicken recipe is a must-try. The chicken is marinated in a homemade spice rub and cooked on the grill with a can of Corona. Serve it with restaurant-style Mexican rice, made with tomato sauce, chicken broth, and seasonings. This dish is sure to impress even the most discerning palates.
If you’re in a pinch for time, this Beer Can Chicken recipe is perfect for you. With just three ingredients, you can have a flavorful and juicy chicken in no time. The chicken is marinated in citrusy lime juice and cooked on the grill with a can of Corona. Serve it with a side of easy Mexican rice, made with instant rice and salsa. It’s a simple and delicious meal that the whole family will love.
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Mexican Rice | Instant Pot Mexican Rice
Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil
If you have an Instant Pot, this Beer Can Chicken recipe is a game-changer. The chicken is cooked in the Instant Pot with a can of Corona, resulting in a tender and flavorful bird. Serve it with instant pot Mexican rice, made with chicken broth, diced tomatoes, and seasonings. This dish is perfect for a quick and easy weeknight meal.
For a more authentic take on Mexican rice, this recipe will transport you to your favorite Mexican restaurant. The chicken is marinated in a spicy adobo sauce and cooked on the grill with a can of Tecate. Serve it with restaurant-style Mexican rice, made with tomato sauce, chicken broth, and seasonings. This dish is sure to be a hit at your next gathering.
This Beer Can Chicken recipe is perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen. The chicken is marinated in a simple spice mix and cooked on the grill with a can of Corona. Serve it with easy Mexican rice, made with instant rice and corn. It’s a quick and flavorful meal that the whole family will love.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Water, Cinnamon Stick, Lime Zest, Rice, Milk, Sugar
For a sweet and unique twist on Mexican rice, try this Beer Can Chicken recipe that incorporates Mexican rice pudding. The chicken is marinated in a spicy blend and cooked on the grill with a can of Corona. Serve it with a side of creamy Mexican rice pudding, made with rice, milk, cinnamon, and raisins. It’s a delicious and unexpected combination that will have your taste buds singing.
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One Skillet Mexican Rice Casserole
Main Ingredients: Lean Ground Beef, Kosher Salt, Chili Powder, Ground
This Beer Can Chicken recipe is perfect for those who love a one-dish meal. The chicken is marinated in a zesty spice mix and cooked on the grill with a can of Corona. Once done, it’s shredded and combined with rice, black beans, corn, and enchilada sauce in a skillet. Top it off with cheese and tortilla chips for a delicious and easy dinner.
If you’re looking for a vegetarian option, this Beer Can Chicken recipe is perfect for you. The chicken is marinated in a spicy adobo sauce and cooked on the grill with a can of Tecate. Serve it with a side of Mexican rice and beans, made with black beans, corn, and seasonings. It’s a flavorful and filling meal that will satisfy everyone at the table.
This Beer Can Chicken recipe is perfect for those who want a classic and foolproof dish. The chicken is marinated in a simple blend and cooked on the grill with a can of Corona. Serve it with perfect Mexican rice, made with long-grain white rice, tomato sauce, and seasonings. It’s a tried and true combination that will never disappoint.
For a hearty and flavorful meal, try this Beer Can Chicken recipe that incorporates Mexican rice and beans. The chicken is marinated in a zesty spice mix and cooked on the grill with a can of Corona. Once done, it’s shredded and combined with rice, black beans, corn, and enchilada sauce. Serve it with your favorite toppings, like sour cream and guacamole, for a delicious and satisfying meal.
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Quick Skillet Mexican Rice Casserole
Main Ingredients: Scallions, Extra Virgin Olive Oil, Garlic, Yellow Bell
If you’re looking for a quick and easy meal that still packs a punch of flavor, this Beer Can Chicken recipe is for you. The chicken is marinated in a simple spice blend and cooked on the grill with a can of Tecate. Once done, it’s shredded and combined with rice, black beans, corn, and enchilada sauce in a skillet. Top it off with cheese and tortilla chips for a delicious and satisfying meal.
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Healthy 6-Ingredient Mexican Rice
Main Ingredients: Brown Basmati Rice, Water, Taco Seasoning, Corn And
This Beer Can Chicken recipe is perfect for those looking for a healthier option. The chicken is marinated in citrusy lime juice and cooked on the grill with a can of Corona. Serve it with a side of healthy Mexican rice, made with just six ingredients and packed with veggies and flavor. It’s a guilt-free and delicious meal that the whole family will enjoy.
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Instant Pot Mexican Rice
Main Ingredients: Olive Oil, Onion, Garlic, Rice, Chicken Stock, Cumin
If you have an Instant Pot, this Beer Can Chicken recipe is a must-try. The chicken is cooked in the Instant Pot with a can of Corona, resulting in a tender and flavorful bird. Serve it with instant pot Mexican rice, made with long-grain white rice, tomato sauce, and seasonings. It’s a quick and easy meal that will become a family favorite.
How to Make Restaurant-Style Mexican Rice
Ingredients:
1 cup long-grain white rice
1 tablespoon olive oil
1 small onion, finely diced
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon chili powder
1 (8 oz) can tomato sauce
2 cups chicken or vegetable broth
1/4 cup chopped fresh cilantro
Salt and pepper, to taste
Instructions:
In a large, heavy-bottomed pot, heat olive oil over medium heat.
Add onions and cook until softened, about 3-4 minutes.
Add garlic, cumin, and chili powder and cook for an additional minute.
Add rice and stir to coat with the spices and oil. Cook for 2-3 minutes, stirring frequently, until the rice starts to turn golden brown.
Add tomato sauce and broth, and bring to a boil.
Reduce heat to low, cover, and let simmer for 20 minutes, or until the liquid is absorbed and the rice is tender.
Remove from heat and let it sit, covered, for an additional 5 minutes.
Fluff the rice with a fork and stir in chopped cilantro. Season with salt and pepper to taste.
Serve hot and enjoy your homemade restaurant-style Mexican rice!
This restaurant-style Mexican rice recipe is not only easy to make, but it also packs a punch of flavor. The combination of the spices, tomato sauce, and broth creates a rich and savory base for the rice, while the cilantro adds a fresh and bright note. You can also customize this recipe to your liking by adding in some diced bell peppers, corn, or even some diced tomatoes for added texture and flavor.
The key to achieving that perfect fluffy texture is to let the rice sit for 5 minutes after it is done cooking. This allows the rice to absorb any remaining liquid and become light and airy. You can also use this same recipe to make Spanish rice by substituting the cumin and chili powder with saffron and smoked paprika.
In conclusion, with this easy and delicious restaurant-style Mexican rice recipe, you can now enjoy a taste of Mexico in the comfort of your own home. And the best part? It pairs perfectly with all your favorite Mexican dishes, from tacos to enchiladas to burritos. So go ahead and impress your family and friends with your newfound cooking skills and savor the flavors of Mexico with this mouth-watering rice dish.