17 Restaurant Style Southern White Gravy Recipe Ignite Your Passion For Cooking!

Published on: Apr 7, 2024

Southern white gravy is a staple in many southern restaurants and homes. Its creamy texture and rich flavor make it the perfect accompaniment to dishes like fried chicken, biscuits, and mashed potatoes. While it may seem intimidating to recreate this beloved gravy at home, it's actually quite simple. In this article, we will share a professional and well-organized restaurant-style southern white gravy recipe that will have you serving up delicious and authentic southern-style meals in no time.

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Starting off strong with a southern classic, this recipe uses a combination of ground pork sausage, flour, and milk to create a rich and creamy gravy that pairs perfectly with beer can chicken. The addition of sage and thyme adds a subtle herbaceous flavor that takes this gravy to the next level.
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For a more traditional take on southern gravy, this recipe uses a roux base made from butter, flour, and milk. The result is a smooth and velvety gravy that is perfect for drizzling over your beer can chicken. Buttermilk can also be added for a tangier and richer flavor.
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Southern White Gravy, It's all About the Bacon Grease

Main Ingredients: Bacon Drippings, All Purpose Flour, Milk, Salt, Freshly
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For the ultimate indulgent gravy, this recipe uses bacon grease as the fat for the roux. The result is a smoky and decadent gravy that pairs perfectly with the beer flavors in the chicken. Garlic and onion can also be added for an extra kick of flavor.
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If you want to recreate the delicious gravy you get at your favorite southern restaurant, this recipe is for you. It uses a combination of butter, flour, milk, and chicken broth to create a thick and creamy gravy that is perfect for topping your beer can chicken.
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For a twist on traditional beer can chicken, try pairing it with this classic southern dish. The crispy chicken is smothered in a creamy white gravy made with black pepper and paprika for a little extra spice.
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Chicken Fried Steak with White Gravy

Main Ingredients: Cube Steaks, All Purpose Flour, Baking Powder, Baking
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Similar to the previous recipe, this version of chicken fried steak uses beer can chicken for a unique and delicious twist. The gravy is made with bacon fat and chicken stock for a rich and savory sauce that pairs perfectly with the beer flavors in the chicken.
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Southern Fried Pork Chops with White Gravy

Main Ingredients: Pork Chops, Salt, Pepper, Whole Buttermilk, Self Rising
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If you're a fan of pork, then this recipe is for you. The beer can chicken is swapped out for juicy and tender fried pork chops, which are then topped with a creamy white gravy made with heavy cream and rosemary for a touch of herbal flavor.
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This simple and classic gravy is perfect for topping your beer can chicken. Made with just flour, milk, and chicken broth, it is easy to make and packed with flavor. Add a touch of Worcestershire sauce for a little extra tang.
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For a more traditional southern gravy, try this recipe that uses the giblets from the chicken to add a rich and meaty flavor. Apple cider vinegar and sage give the gravy a unique and delicious taste that pairs perfectly with the beer can chicken.
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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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No southern meal is complete without a side of cornbread, and this recipe is the perfect accompaniment to your beer can chicken. The addition of corn kernels and jalapenos gives this cornbread a little extra kick.
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Another classic southern dish, this recipe combines flaky and buttery biscuits with a creamy gravy made with sausage, flour, and milk. The result is a delicious and comforting dish that is perfect for serving alongside your beer can chicken.
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White Sausage Gravy and Buttermilk Biscuits

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This recipe takes the classic biscuits and gravy to the next level by using white sausage instead of the traditional pork. The gravy is made with heavy cream for an extra rich and creamy texture that pairs perfectly with the beer can chicken.
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Southern Beef Tips & Gravy

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If you're looking for a heartier dish to serve with your beer can chicken, try this recipe that uses tender beef tips and a rich and savory gravy made with beef broth and red wine. The result is a delicious and satisfying meal that will have everyone asking for seconds.
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This recipe takes the classic southern dish of smothered chicken and adds a unique twist by using beer can chicken as the base. The chicken is smothered in a rich and flavorful gravy made with garlic and thyme for a delicious and comforting meal.
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This recipe is perfect for the summer months when tomatoes are at their peak. Using fresh tomatoes, this gravy is packed with flavor and pairs perfectly with the beer can chicken. Basil and oregano add a touch of herbal freshness to this delicious gravy.
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No southern holiday meal is complete without a side of cornbread dressing, and this recipe is the perfect addition to your beer can chicken. Made with cornbread, celery, and sage, this dressing is a delicious and flavorful accompaniment to any meal.
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Fried Chicken with White Gravy

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For a unique take on beer can chicken, try swapping it out for fried chicken. The crispy and juicy chicken is topped with a creamy white gravy made with chicken broth and heavy cream for a delicious and indulgent meal.
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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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No southern meal is complete without a side of flaky and buttery biscuits, and this recipe is the perfect addition to your beer can chicken. The secret to these biscuits is lard, which gives them a rich and delicious flavor.

Ingredients for Southern White Gravy

To make this delicious gravy, you will need the following ingredients:

  • 1/4 cup of butter: This will give the gravy a rich and buttery flavor.
  • 1/4 cup of all-purpose flour: This will thicken the gravy and give it a smooth texture.
  • 2 cups of milk: Whole milk works best for this recipe, but you can also use half-and-half for a creamier gravy.
  • Salt and pepper: These staple seasonings are essential for adding flavor to the gravy.
  • Optional: cooked sausage, bacon, or ham: Adding these meats to the gravy can take it to the next level and make it a hearty and filling dish.

Instructions for Making Southern White Gravy

Now that you have all your ingredients ready, it's time to make the gravy. Follow these simple steps:

  1. Melt the butter: In a large skillet or saucepan, melt the butter over medium heat.
  2. Add the flour: Once the butter is melted, add the flour and whisk until it forms a smooth paste.
  3. Pour in the milk: Slowly pour in the milk while continuously whisking the mixture to prevent lumps from forming.
  4. Season and simmer: Add salt and pepper to taste and let the gravy simmer for 5-7 minutes, stirring occasionally, until it thickens to your desired consistency.
  5. Optional: If you're adding cooked meats, stir them into the gravy now and let it simmer for an additional 2-3 minutes.
  6. Serve and enjoy: Once the gravy is done, serve it hot over your favorite dishes and enjoy the delicious taste of the south.

Additional Tips:

  • For an even richer gravy, you can use heavy cream instead of milk.
  • If you prefer a thicker gravy, you can increase the amount of flour used or let it simmer for a few more minutes.
  • If the gravy becomes too thick, you can thin it out with a little bit of milk.
  • For a vegetarian option, you can use vegetable broth instead of milk and omit the meat.

In Conclusion

With this restaurant-style southern white gravy recipe, you can now bring the delicious taste of the south to your own kitchen. Impress your family and friends with this easy and flavorful gravy that pairs perfectly with a variety of dishes. So why wait? Grab your ingredients and get cooking!

17 restaurant style southern white gravy recipe Ignite your passion for cooking!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
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Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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