15 Restaurant Style Mexican Rice And Beans Recipe Taste The Magic Today!
Published on: May 17, 2024
The combination of rice and beans is a staple in Mexican cuisine. However, creating restaurant-style Mexican rice and beans at home can seem like a daunting task. But fear not, because we have the perfect recipe that will have you feeling like a professional chef in no time. In this article, we will guide you through the steps to make the perfect restaurant-style Mexican rice and beans, packed with authentic flavors and a touch of your own personal touch. So let's get cooking!
Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper
This flavorful chicken rice bake is a delicious twist on the classic casserole. Layers of tender chicken, zesty Mexican rice, and gooey cheese come together to create a mouthwatering dish that will have you going back for seconds. The secret ingredient? A can of your favorite Mexican beer, of course!
For a quick and easy Mexican-inspired meal, try this rice bowl recipe. Tender chicken is marinated in a flavorful mix of spices and citrus juices, then cooked to perfection and served over a bed of spicy Mexican rice. Top it off with your favorite toppings, like avocado, salsa, and shredded cheese, for a satisfying and delicious meal.
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Pastor Ryan’s Mexican Lasagna
Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
This Mexican twist on a classic Italian dish is sure to become a family favorite. Layers of spicy ground beef, refried beans, and corn tortillas are smothered in a creamy sauce made with Mexican beer and topped with melty cheese. It's a fiesta in every bite!
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Slow Cooker Vegan Brown Rice Mexican Bowl with Black...
Main Ingredients: Rice, Vegetable Stock, Finely Chopped Onion, Red Bell
Vegans, don't worry – we didn't forget about you! This slow cooker recipe is loaded with nutritious ingredients like black beans, brown rice, and vegetables, and flavored with spices and Mexican beer. It's a healthy and delicious meal that even meat-eaters will love.
This classic combination of rice and beans gets a Mexican twist with the addition of spices, tomatoes, and Mexican beer. It's a hearty and flavorful dish that can be served as a side or a main course.
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Slow Cooker (One Pot) Mexican Rice and Beans with...
Main Ingredients: Garlic Cloves, Jalapeno, Brown Rice, Vegetable Broth
For a one-pot meal that is bursting with flavor, try this slow cooker recipe. Chorizo sausage adds a spicy kick to the rice and beans, while Mexican beer adds depth and richness to the dish. And the best part? Minimal cleanup!
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Instant pot Mexican rice and beans
Main Ingredients: Black Beans, Long Grain Brown Rice, Diced Tomato
If you're short on time, this Instant Pot recipe is the way to go. In just 30 minutes, you can have a flavorful and satisfying meal of Mexican rice and beans. With spices, tomatoes, and Mexican beer, this dish is a definite crowd-pleaser.
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Mexican Rice and Beans Casserole
Main Ingredients: Olive Oil, Lean Ground Beef, Chili Powder, Cumin
Take your rice and beans to the next level with this casserole recipe. Layers of Mexican rice, beans, and chicken are topped with enchilada sauce and cheese and baked to perfection. It's comfort food with a Mexican twist!
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Instant Pot Mexican Rice and Beans
Main Ingredients: Dried Black Beans, Brown Rice, Salsa, Frozen Corn, Red
Another Instant Pot recipe that is quick, easy, and delicious. This dish is loaded with spices, vegetables, and, of course, Mexican beer, making it a flavorful and healthy option for any night of the week.
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Mexican Rice and Beans with Chorizo
Main Ingredients: Olive Oil, Medium Yellow Onion, Jalapeno Peppers
Chorizo adds a spicy and smoky flavor to this classic combination of rice and beans. Served with your choice of toppings, like avocado, salsa, and sour cream, this dish is sure to be a hit at your next fiesta.
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One Pot Cheesy Mexican Rice and Beans Skillet
Main Ingredients: Olive Oil, Green Bell Pepper, Garlic, Onion, Salsa
This one-pot meal is a quick and easy option for busy weeknights. With rice, beans, and ground beef, all cooked in one skillet, there's minimal cleanup involved. And the gooey cheese on top makes it a dish that the whole family will love.
Tamales are a traditional Mexican dish that is often reserved for special occasions. But with this recipe, you can enjoy them any time of the year! Tender shredded chicken is wrapped in corn husks and steamed to perfection, resulting in a flavorful and tender dish that is worth the effort.
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One Skillet Cheesy Mexican Casserole
Main Ingredients: Canola Oil, Ground Beef, Garlic Powder, Onion Powder
This dish is the ultimate comfort food – cheesy, flavorful, and easy to make. It's loaded with rice, beans, corn, and chicken, all cooked in one skillet, making clean up a breeze. And the best part? It's ready in just 30 minutes!
If you love casseroles, you'll want to add this Mexican twist to your recipe rotation. Layers of corn tortillas, chicken, beans, and cheese are baked together in a spicy tomato sauce for a dish that is flavorful and filling. This is comfort food at its finest.
Burrito bowls are all the rage right now, and for good reason. They're customizable, healthy, and delicious. This Mexican-inspired version is loaded with rice, beans, chicken, and your favorite toppings, making it a perfect meal for any day of the week.
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One Pot Mexican Beef and Rice Casserole
Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Taco Seasoning
Another one-pot meal that is easy and flavorful. This casserole is loaded with ground beef, rice, beans, and corn, and is topped with cheese and baked to perfection. It's a comforting and satisfying meal that the whole family will love.
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Mexican Black Beans & Rice
Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
This simple dish is packed with flavor and nutrients. The combination of black beans, rice, and vegetables is seasoned with Mexican spices and beer, making it a healthy and tasty meal option.
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Crock Pot Fiesta Mexican Chicken & Rice
Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
For those days when you just don't have time to cook, this slow cooker recipe is a lifesaver. It's easy to prepare and the flavors are amazing. Chicken, rice, beans, and corn are slow-cooked in a spicy tomato sauce for a fiesta in your mouth.
Fajitas are a crowd-pleasing dish that is perfect for entertaining. This recipe takes them to the next level with marinated steak, peppers, and onions, all cooked together in a delicious Mexican beer sauce. Serve with warm tortillas, salsa, and guacamole for a complete and satisfying meal.
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Chile Relleno
Main Ingredients: Flour, Egg, Vegetable Oil, Salt, Lager Beer, Poblano
This traditional Mexican dish is a must-try for any food lover. Poblano peppers are stuffed with cheese and ground beef, coated in egg and flour, and fried to crispy and cheesy perfection. Serve with a side of Mexican rice for a truly delicious experience.
With these top 20 Beer Can Chicken recipes, you'll never run out of ideas for a delicious and flavorful meal. So grab a cold beer, get cooking, and enjoy the taste of Mexico in your own kitchen!
Authentic Ingredients for Restaurant-Style Mexican Rice and Beans
For the Rice:
To achieve the perfect texture and flavor for your Mexican rice, it is essential to use the right ingredients. Long grain white rice is the most commonly used type of rice in Mexican cuisine. It has a fluffy texture and does not stick together, making it ideal for this dish. You will also need tomato sauce, chicken broth, onion, garlic, and cumin to add depth and flavor to the rice.
For the Beans:
Mexican beans, also known as frijoles, are a staple in Mexican cuisine. They are typically made with pinto beans, onion, garlic, and chili powder. These ingredients give the beans a rich, smoky flavor that pairs perfectly with the rice. You can also add cilantro, lime, and avocado for a burst of freshness and color.
The Cooking Process
To begin, heat a large pot or skillet over medium heat and add olive oil. Once the oil is hot, add the rice and stir until it is lightly toasted. Then, add in the onion, garlic, and cumin and cook until the onion is translucent. Next, add in the tomato sauce and chicken broth and give it a good stir. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let the rice simmer for about 20-25 minutes, or until all the liquid has been absorbed.
While the rice is cooking, start preparing the beans. Begin by heating a small pot or skillet over medium heat and adding olive oil. Once the oil is hot, add in the onion and garlic and cook until the onion is translucent. Then, add in the pinto beans, chili powder, and a splash of water. Let the beans simmer for about 10-15 minutes, stirring occasionally. Once the beans are cooked, mash them with a fork or potato masher to achieve a creamy consistency.
Bringing it all Together
Once the rice and beans are both cooked, it's time to bring them together. In a large skillet or pan, mix the rice and beans together, stirring gently to avoid breaking the beans. You can also add in some chopped cilantro for an extra burst of flavor. Let the mixture cook for a few minutes until it is heated through and well combined.
Serve your restaurant-style Mexican rice and beans hot, topped with sliced avocado, a squeeze of lime juice, and some fresh cilantro. The result is a delicious and authentic dish that will transport you straight to Mexico. Enjoy as a side dish or add some protein, such as grilled chicken or shrimp, to make it a satisfying main course.
In conclusion, making restaurant-style Mexican rice and beans at home is easier than you think. With the right ingredients and a few simple steps, you can create a flavorful and authentic dish that will impress your friends and family. So next time you're craving some Mexican cuisine, skip the takeout and try this recipe instead. Your taste buds will thank you.
