17 Restaurant Style Indian Rice Recipe Get Ready To Indulge!
Published on: Mar 30, 2024
Indian cuisine is known for its rich flavors, aromatic spices, and diverse range of dishes. One dish that has gained popularity all over the world is Indian rice. This versatile dish can be found in various forms, such as biryani, pulao, and fried rice. However, nothing beats the taste of restaurant-style Indian rice. It is a perfect blend of spices, herbs, and perfectly cooked rice, making it a favorite among food lovers. In this article, we will share a professional and well-organized recipe for restaurant-style Indian rice that will surely impress your taste buds.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as Indian rice pudding, is a classic dessert that is loved by many. It is a sweet and creamy dish made with rice, milk, sugar, and flavored with cardamom, saffron, and nuts. It is traditionally served during festivals and special occasions in India, but it is also a popular dessert in many Indian restaurants around the world.
There are many variations of kheer, but the basic recipe remains the same. Some people like to add condensed milk or evaporated milk to make it richer and thicker, while others prefer to use coconut milk for a unique flavor. No matter how you make it, kheer is a delicious and comforting dish that is perfect for satisfying your sweet tooth.
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Phirni (Indian Rice Pudding)
Main Ingredients: Rice, Water, Full Cream Milk, Sugar, Cardamom Powder
Similar to kheer, phirni is another popular Indian rice pudding that is made with ground rice, milk, sugar, and nuts. It has a thick and creamy texture and is usually served chilled in earthen pots, giving it a rustic and traditional feel. Phirni is a must-try for anyone who loves kheer, as it offers a different taste and texture.
To make phirni, the rice is soaked and then ground into a paste, which is then cooked with milk and sugar until it thickens. It is then flavored with cardamom, saffron, and rose water for a fragrant and delicious dessert. It is often served during weddings and other special occasions in India, but you can easily make it at home and enjoy it any time.
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Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
Rice and potatoes may seem like a simple and basic combination, but when cooked together with Indian spices, they make a flavorful and satisfying dish. This dish is perfect for vegetarians or anyone looking for a hearty and filling meal without meat. It is also a great way to use up leftover rice and potatoes.
To make this dish, potatoes are boiled and then sautéed with onions, garlic, and spices. The cooked rice is then added to the pan and mixed with the potatoes until everything is well combined. You can add your choice of vegetables, such as peas or carrots, to make it even more nutritious and colorful. Serve it with a side of yogurt or pickle for a complete meal.
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Lemon Rice – Indian Rice
Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
Lemon rice is a popular South Indian dish that is made with cooked rice, lemon juice, and spices. It is a flavorful and tangy dish that is perfect for a quick lunch or dinner. It is also a great dish to pack for work or school, as it tastes great even when cold.
To make lemon rice, cooked rice is mixed with a tempering of mustard seeds, curry leaves, and peanuts. Lemon juice is then added to the rice along with turmeric, salt, and chili powder for flavor and color. The rice is tossed until everything is well combined and then served with a side of papadum or pickle.
Indian rice pudding, also known as chawal ki kheer, is a popular dessert that is made with rice, milk, sugar, and nuts. It is a creamy and sweet dish that is perfect for satisfying your sweet tooth after a meal. It is also a great dessert to serve at parties and gatherings, as it is loved by people of all ages.
To make this dish, rice is cooked with milk until it becomes soft and creamy. Sugar, cardamom, saffron, and nuts are then added to flavor the pudding. It is then chilled in the fridge for a few hours before serving. You can also top it with some more nuts or fruits for added texture and flavor.
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Vegetarian Indian Rice and Potatoes
Main Ingredients: Potatoes, Yogurt, Fresh Cilantro, Ginger, Garlic
This vegetarian dish is a simplified version of the popular Indian dish, aloo gobhi. It is made with potatoes, rice, and spices, making it a hearty and delicious meal in itself. It is a great option for those who are looking for a meatless meal that is still packed with flavor.
To make this dish, potatoes are boiled and then sautéed with onions, garlic, and spices. The cooked rice is then added to the pan and mixed with the potatoes until everything is well combined. You can add your choice of vegetables, such as cauliflower or peas, to make it even more nutritious and flavorful.
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Indian Rice Pudding (Kerala Payasam)
Main Ingredients: Rice, Full Fat Milk, Coconut Milk, Sugar, Cardamom
Kerala payasam is a traditional Indian rice pudding that is popular in the southern state of Kerala. It is a sweet and creamy dish that is made with rice, milk, and jaggery (unrefined cane sugar). It is often served during festivals and special occasions, and it is a must-try for anyone who loves Indian desserts.
To make this dish, rice is cooked in milk until it becomes soft and creamy. Jaggery and cardamom are then added for sweetness and flavor, and the dish is finished off with a tempering of ghee and nuts. The result is a delicious and comforting dessert that will leave you wanting more.
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Mint Coriander Pulao | Indian Rices
Main Ingredients: Rice, Mint Leaves, Cilantro, Onion, Garlic Paste, Oil
Mint coriander pulao is a flavorful and aromatic rice dish that is perfect for a special occasion or a festive meal. It is made by cooking basmati rice with a paste of mint, coriander, and spices, giving it a vibrant green color and a burst of flavor. It is a great way to elevate a simple rice dish and make it more exciting.
To make this dish, mint, coriander, and spices are ground into a paste and then cooked with the rice. You can also add some peas or potatoes for more texture and flavor. The result is a fragrant and delicious rice dish that pairs well with any curry or side dish.
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Indian Rice with Cumin and Spices
Main Ingredients: Basmati Rice, Neutral Oil, Cumin Seeds, Green Chili
This simple yet flavorful rice dish is a staple in many Indian households. It is made by cooking basmati rice with cumin seeds, whole spices, and a touch of ghee. It is a great accompaniment to any Indian curry or dal, and it is also delicious on its own.
To make this dish, cumin seeds and whole spices are fried in ghee until fragrant. The rice is then added to the pan and cooked with water until it becomes soft and fluffy. You can adjust the amount of spices according to your preference, making it as mild or spicy as you like.
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(Kayi Kolukattai, Sweet Indian Rice Dumplings, Vella...
Main Ingredients: Rice, Salt, Grated Coconut, Jaggery, Water, Cardamom
Kayi kolukattai, also known as vella kozhukattai, is a popular sweet dish from the southern state of Tamil Nadu. It is made by steaming rice flour dumplings and then coating them in a sweet and coconut-based filling. It is a unique and delicious dessert that is perfect for satisfying your sweet tooth.
To make this dish, rice flour is mixed with hot water to make a dough, which is then shaped into small dumplings. The dumplings are then steamed and coated in a mixture of jaggery, coconut, and cardamom. The result is a soft and chewy dumpling with a sweet and flavorful filling.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
If you love kheer but don't have the time to stand over the stove, this slow-cooker version is perfect for you. It is made by cooking rice, milk, and sugar in a slow cooker for a few hours, resulting in a creamy and delicious dessert without much effort. It is a great option for parties and gatherings, as it can be made in large quantities.
To make this dish, rice, milk, and sugar are mixed in a slow cooker and cooked on low heat for a few hours. You can also add some cardamom or saffron for flavor, and top it with nuts or fruits before serving. The slow cooking process gives the kheer a rich and creamy texture that is sure to impress.
Butter chicken, also known as murgh makhani, is a popular Indian dish that is loved by people all over the world. It is made with tender pieces of chicken cooked in a creamy and flavorful tomato-based sauce. It is a must-try for anyone who loves Indian food, and it pairs perfectly with rice or naan.
To make this dish, chicken pieces are marinated in a mixture of yogurt and spices and then cooked in a tomato-based sauce with butter and cream. The result is a rich and indulgent dish that is perfect for a special occasion or a weekend treat.
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Ven Pongal, a savory South Indian rice and lentil...
Main Ingredients: Rice, Moong Dal, Coconut Oil, Cumin Seeds, Black
Ven pongal is a popular breakfast dish in South India that is made with rice, lentils, and spices. It is a savory and satisfying dish that is perfect for starting your day on a hearty note. It is often served with chutney or sambar, but it is also delicious on its own.
To make this dish, rice and lentils are cooked together with water and spices until they become soft and creamy. It is then topped with a tempering of mustard seeds, curry leaves, and cashews for added flavor and texture. If you're looking for a new breakfast idea, give ven pongal a try.
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Indian Rice and Coconut Pudding Tart with Granola...
Main Ingredients: Rice, Milk, Sugar, Cardamom Powder, Coconut Milk
This unique and delicious dessert combines two popular Indian desserts – rice pudding and coconut pudding. It is made by baking a crust of granola and coconut flakes and then filling it with a mixture of rice pudding and coconut milk. It is the perfect dessert for a special occasion or a dinner party.
To make this dish, a granola and coconut crust is baked in a tart pan. The rice pudding is then mixed with coconut milk and poured into the crust. The tart is then chilled in the fridge until set and can be topped with more granola or fresh fruits before serving.
Plain cooked rice may seem like a simple and unexciting dish, but it is a staple in many Indian households and is the perfect accompaniment to any curry or dish. It is also a great base for many other Indian rice dishes, such as biryani or pulao.
To make plain Indian rice, basmati rice is rinsed and then cooked with water until it becomes soft and fluffy. You can add a pinch of salt or some ghee for added flavor, but the rice is mostly left unseasoned to pair well with other dishes. It is a simple and versatile dish that is loved by many.
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Indian Rice & Lentils
Main Ingredients: Basmati Rice, Red Lentils, Cinnamon Stick, Cardamon
Rice and lentils, also known as khichdi, are a popular comfort food in India. It is a simple and nutritious dish that is made by cooking rice and lentils together with spices and vegetables. It is often served with a side of yogurt and pickle, and it is a great option for a quick and easy meal.
To make this dish, rice and lentils are cooked with water and spices until they become soft and creamy. You can add your choice of vegetables, such as peas or carrots, for added nutrition and flavor. It is a filling and satisfying dish that is perfect for busy weeknights.
This refreshing and flavorful salad is a great way to use up leftover rice and vegetables. It is made with cooked rice, vegetables, and a dressing of lemon juice, olive oil, and spices. It is a great option for a light and healthy lunch or a side dish for a BBQ or picnic.
To make this salad, cooked rice is mixed with chopped vegetables, such as cucumbers, bell peppers, and tomatoes. The dressing is then poured over the salad and tossed until everything is well coated. You can also add some nuts or herbs for added texture and flavor.
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Indian Rice Pudding (Kheer)
Main Ingredients: Milk, Basmati Rice, Organic Cane Sugar, Cardamom
Kheer is a popular Indian dessert that is made with rice, milk, sugar, and nuts. It is a sweet and comforting dish that is perfect for satisfying your sweet tooth after a meal. It is often served during festivals and special occasions, but you can easily make it at home and enjoy it any time.
To make kheer, rice is cooked with milk until it becomes soft and creamy. Sugar, cardamom, saffron, and nuts are then added to flavor the pudding. It is then chilled in the fridge for a few hours before serving. You can also top it with some more nuts or fruits for added texture and flavor.
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Sausages with Spicy Indian Rice
Main Ingredients: Rapeseed Oil, Small Onion, Curry Paste, Chickpeas
This dish combines two unlikely ingredients – sausages and Indian rice – to create a unique and delicious meal. It is made by cooking sausages with onions, peppers, and spices, and then adding cooked rice to the pan. It is a great option for a quick and easy dinner that the whole family will love.
To make this dish, sausages are cooked with onions, peppers, and spices until they are fully cooked. The cooked rice is then added to the pan and mixed with the sausages until everything is well combined. You can also add some vegetables, such as peas or carrots, for added nutrition.
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Raisin and Almond Indian Rice
Main Ingredients: Ghee, Sliced Almonds, Cardamom Pods, Cloves, Cinnamon
This dish is a sweet and nutty take on plain Indian rice. It is made with cooked rice, raisins, almonds, and spices, giving it a nice balance of flavors and textures. It is a great way to elevate a simple rice dish and make it more exciting.
Ingredients You Will Need
To make restaurant-style Indian rice, you will need basmati rice, ghee, cumin seeds, bay leaves, cardamom pods, cinnamon stick, cloves, onion, ginger-garlic paste, tomatoes, green chillies, turmeric powder, red chilli powder, coriander powder, cumin powder, salt, water, and fresh coriander leaves for garnishing.
Step-by-Step Instructions
1. Wash 1 cup of basmati rice in cold water until the water runs clear. Soak the rice in water for 30 minutes.
2. In a deep-bottomed pan, heat 2 tablespoons of ghee over medium heat.
3. Add 1 teaspoon of cumin seeds, 2 bay leaves, 2 cardamom pods, 1 small cinnamon stick, and 3-4 cloves. Let them sizzle for 30 seconds.
4. Add 1 finely chopped onion and sauté until it turns translucent.
5. Next, add 1 teaspoon of ginger-garlic paste and sauté for a minute.
6. Add 2 finely chopped tomatoes and 1-2 chopped green chillies. Cook until the tomatoes become soft and mushy.
7. Now add 1/4 teaspoon of turmeric powder, 1/2 teaspoon of red chilli powder, 1 teaspoon of coriander powder, 1 teaspoon of cumin powder, and 1 teaspoon of salt. Mix well and cook for 2-3 minutes.
8. Drain the soaked rice and add it to the pan. Stir gently to coat the rice with the masala.
9. Add 1 and 1/2 cups of water and mix everything well.
10. Bring the water to a boil, then reduce the heat to low and cover the pan with a lid. Let it cook for about 15-20 minutes.
11. Once the rice is cooked, turn off the heat and let it rest for 5 minutes.
12. Fluff the rice with a fork and garnish with fresh coriander leaves.
13. Your restaurant-style Indian rice is ready to be served hot and fresh!
With this easy and professional recipe, you can now recreate the flavors of your favorite Indian restaurant at home. The aromatic spices, perfectly cooked rice, and rich flavors will surely leave you wanting for more. This dish is perfect for any occasion and can be paired with your favorite Indian curries or enjoyed on its own. So, why wait? Give this recipe a try and impress your family and friends with your culinary skills!
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