17 Restaurant Style Chinese Slaw Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
Are you looking for a delicious and easy-to-make side dish for your next homemade Chinese-inspired meal? Look no further than this restaurant-style Chinese slaw recipe! Made with fresh and colorful vegetables, this slaw is bursting with flavor and will be the perfect addition to any meal. Follow these simple steps to recreate the flavors of your favorite Chinese restaurant in the comfort of your own home.
Satisfy your craving for sweet and tangy flavors with this delicious Chinese Orange Chicken recipe. Tender chicken pieces are coated in a crispy batter and then tossed in a flavorful orange sauce that will leave you wanting more.
This classic Chinese dish is a must-try for any beef lover. Tender slices of beef are stir-fried with broccoli and a savory sauce, creating a perfect balance of flavors and textures.
No Chinese meal is complete without a side of fried rice. This simple yet flavorful dish is made with fluffy rice, eggs, and a variety of vegetables and meats. It's a great way to use up leftovers and can be customized to your liking.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Upgrade your chicken game with this mouthwatering Chinese-style chicken thigh recipe. The chicken is marinated in a flavorful blend of soy sauce, ginger, and garlic before being roasted to perfection in the oven.
This easy and healthy dish is perfect for a quick weeknight meal. Tender chicken and crisp broccoli are stir-fried in a savory sauce, creating a delicious and satisfying meal in just minutes.
This comforting soup is a staple in Chinese cuisine. Made with chicken broth, eggs, and a few simple seasonings, this soup is rich, flavorful, and perfect for a cold day.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Satisfy your Chinese food cravings at home with this classic pork fried rice recipe. Tender pork, fluffy rice, and a mix of vegetables and seasonings come together to create a flavorful and comforting dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy Chinese dish, look no further than egg fried rice. This dish can be whipped up in minutes and is a great way to use up leftover rice.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are a crowd-pleaser and are often featured on Chinese takeout menus. They are coated in a delicious sauce made with soy sauce, honey, and spices, making them the perfect appetizer or main dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This classic Chinese dish is a favorite for many, and for good reason. Tender slices of beef are stir-fried with Chinese broccoli in a flavorful sauce, creating a delicious and healthy meal.
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Light and Crunchy Chinese Slaw
Main Ingredients: Broccoli Slaw Mix, Water Chestnuts, Mandarin Oranges
This refreshing slaw is the perfect side dish for any Chinese meal. It's made with a mix of crunchy vegetables, tossed in a light and tangy dressing, and topped with crispy wonton strips for added texture.
These crispy and flavorful egg rolls are a staple in Chinese cuisine. They are filled with a mix of vegetables and meat, and can be served as an appetizer or as part of a larger meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice is a staple in Chinese takeout menus. It's made with tender beef, fluffy rice, and a mix of vegetables and seasonings, creating a flavorful and satisfying dish.
This mouthwatering Chinese BBQ pork recipe is a must-try for any meat lover. The pork is marinated in a sweet and savory sauce and then roasted to perfection, creating a dish that is tender, juicy, and full of flavor.
This quick and easy chicken stir fry is perfect for a busy weeknight. Tender chicken and a mix of vegetables are stir-fried in a flavorful sauce, creating a healthy and delicious meal in just minutes.
If you're a fan of sweet and sour flavors, you'll love this Chinese-style sweet and sour chicken recipe. Tender chicken is coated in a crispy batter and then tossed in a tangy and sweet sauce, creating a perfect balance of flavors.
If you're a seafood lover, you won't be able to resist this Chinese honey prawns recipe. The prawns are coated in a sweet and sticky honey sauce and then stir-fried with vegetables, creating a dish that is both delicious and healthy.
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Chinese Slaw with Sesame Almond Topping
Main Ingredients: Bok Choy, Cabbage, Unsalted Butter, Sliced Almonds
This twist on traditional Chinese slaw is a must-try for any almond lover. The slaw is made with a mix of crunchy vegetables and topped with a sweet and nutty sesame almond topping, creating a dish that is both delicious and nutritious.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of Chinese noodles, you'll love this homemade Chinese fried noodles recipe. The noodles are stir-fried with a mix of vegetables and meat, creating a flavorful and satisfying dish that is perfect for any occasion.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This vegetarian dish is a great way to incorporate more eggplant into your diet. The eggplant is stir-fried with a spicy and flavorful garlic sauce, creating a dish that is both hearty and healthy.
The Key to a Delicious Chinese Slaw
When it comes to Chinese cuisine, the key to a successful dish is the perfect balance of flavor and texture. This Chinese slaw recipe achieves just that by combining crunchy vegetables with a tangy dressing. The cabbage provides a satisfying crunch while the carrots add a touch of sweetness. The red bell pepper and green onions add a pop of color and flavor to the slaw. These ingredients, along with the dressing, create a harmonious blend of flavors that will leave your taste buds dancing.
Making the Dressing
The dressing is what ties this Chinese slaw recipe together and gives it that authentic restaurant taste. To make the dressing, simply mix together soy sauce, rice vinegar, sesame oil, honey, and garlic in a small bowl. The combination of these ingredients creates a balance of sweet and savory flavors that pairs perfectly with the vegetables in the slaw. Plus, the sesame oil adds a nutty and fragrant element to the dressing that is essential in Chinese cuisine.
Customize to Your Taste
One of the great things about this Chinese slaw recipe is that you can easily customize it to your liking. If you prefer a spicier slaw, add some chili flakes to the dressing. Want to add some protein to your meal? Top the slaw with some grilled chicken or shrimp. You can also experiment with different vegetables, such as adding sliced mushrooms or bean sprouts to the mix. The possibilities are endless, so have fun and make this recipe your own.
Bring the Restaurant Home
With this Chinese slaw recipe, you can bring the flavors of your favorite Chinese restaurant into your own kitchen. Impress your family and friends with this delicious and easy-to-make side dish that is sure to be a crowd-pleaser. So next time you're craving some Chinese food, skip the takeout and make this restaurant-style Chinese slaw at home. Your taste buds will thank you!
