16 Restaurant Style Chinese Rice Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
Restaurant-style Chinese rice is a staple dish in many homes and a popular menu item in Chinese restaurants. This simple yet delicious recipe is easy to make and requires only a few ingredients, making it perfect for a quick and satisfying meal. Whether you're craving some takeout-style rice or looking to impress your guests, this recipe is sure to be a hit. Follow along for a step-by-step guide on how to make restaurant-style Chinese rice at home.
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese rice porridge, is a staple breakfast dish in many Chinese households. This simple yet comforting dish is made by simmering rice in water until it breaks down into a thick and creamy consistency. Congee can be enjoyed plain or with various toppings, such as green onions, fried dough sticks, or preserved vegetables. It is a perfect dish for those looking for a warm and filling meal to start their day.
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Peruvian-Chinese Rice Dish
Main Ingredients: Eggs, Chicken Breast, Ginger, Garlic, Red Bell Pepper
As a fusion of two cultures, Peruvian-Chinese cuisine is a unique and flavorful combination of Peruvian and Chinese flavors. One popular dish from this cuisine is the Peruvian-Chinese rice dish, also known as "arroz chaufa." This dish features stir-fried rice with a variety of meats, vegetables, and seasonings, creating a perfect blend of Peruvian and Chinese flavors. It is a must-try for anyone looking for a delicious and unique rice dish.
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Vegetarian Chinese Rice Cake Noodle
Main Ingredients: Rice, Sesame Oil, Leafy Greens, Green Onions, Fresh
If you are a vegetarian looking for a hearty and delicious meal, look no further than Chinese rice cake noodle. This dish features thick and chewy noodles made from rice flour and is stir-fried with an array of vegetables, such as cabbage, carrots, and mushrooms. The noodles are seasoned with a variety of sauces and spices, creating a flavorful and satisfying dish that will leave you wanting more.
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Chinese Rice Porridge Congee (Jook)
Main Ingredients: Rice, Water, Oil, Bean Curd Sticks, Chicken Stock
Congee, also known as "jook" in Cantonese, is a popular breakfast dish in Cantonese cuisine. This version of congee is made by simmering rice in water until it breaks down into a thick and creamy consistency. It is typically served with a variety of toppings, such as shredded chicken, fried dough sticks, and green onions. This dish is excellent for those looking for a warm and comforting breakfast option.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Sampan congee is a popular street food dish in Hong Kong. This version of congee is made by cooking rice in a broth made from fish, dried shrimp, and other seasonings. The result is a flavorful and savory congee that is typically served with an array of toppings, such as fried fish balls, pork meatballs, and green onions. It is a must-try dish for anyone looking to experience authentic Hong Kong street food.
The Chinese rice bowl is a simple yet delicious dish that is enjoyed by many. It features a bowl of steamed rice topped with various meats and vegetables, such as stir-fried beef and broccoli or sweet and sour chicken. The dish is typically seasoned with a variety of sauces, creating a flavorful and satisfying meal. It is a perfect option for those looking for a quick and easy meal without sacrificing taste.
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Breakfast-style Chinese Rice
Main Ingredients: Nut Oil, Scallion, Mushroom, Basmati Rice, Eggs, Banana
Breakfast-style Chinese rice, also known as "chao fan," is a popular breakfast dish in many Chinese restaurants. This dish features stir-fried rice with an array of meats and vegetables, such as Chinese sausage, ham, and eggs. It is typically seasoned with soy sauce and other spices, creating a flavorful and filling breakfast option. It is a must-try for anyone looking to experience a traditional Chinese breakfast.
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Congee (chinese Rice Porridge)
Main Ingredients: Jasmine Rice, Low Sodium Chicken Broth, Water
Congee, also known as Chinese rice porridge, is a staple breakfast dish in many Chinese households. This simple yet comforting dish is made by simmering rice in water until it breaks down into a thick and creamy consistency. Congee can be enjoyed plain or with various toppings, such as green onions, fried dough sticks, or preserved vegetables. It is a perfect dish for those looking for a warm and filling meal to start their day.
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Chinese Rice with Beef
Main Ingredients: Virgin Olive Oil, Round Steak, Beef Bouillon Cubes
Chinese rice with beef is a popular dish in Chinese-American cuisine. It features stir-fried rice with tender beef and an array of vegetables, such as bell peppers and onions. The dish is seasoned with a variety of sauces and spices, creating a flavorful and hearty meal. It is a must-try for anyone looking to experience the delicious flavors of Chinese-American cuisine.
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Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
Chinese rice with capsicum/pepper steak is a flavorful and colorful dish that is sure to delight your taste buds. It features stir-fried rice with tender strips of beef, bell peppers, and onions, creating a perfect blend of textures and flavors. The dish is typically seasoned with a variety of sauces and spices, making it a delicious and satisfying meal.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you are a fan of crispy chicken, then you must try this Chinese-style version. The chicken is coated in a crispy breading and deep-fried until golden brown. It is then tossed in a sweet and tangy honey garlic sauce, creating a perfect balance of flavors. This dish is perfect for a quick and easy dinner option that is sure to please everyone.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Chinese fried rice is a classic and beloved dish in Chinese cuisine. This dish features stir-fried rice with an array of meats and vegetables, such as diced chicken, shrimp, and peas. The rice is seasoned with a combination of sauces and spices, creating a flavorful and satisfying meal. It is a must-try for anyone looking to experience the authentic flavors of Chinese cuisine.
Chinese fried rice is a staple in many Chinese households and is enjoyed by people all over the world. This dish features stir-fried rice with an array of meats and vegetables, such as pork, shrimp, and carrots. It is typically seasoned with soy sauce and other spices, creating a delicious and comforting meal. It is a must-try for anyone looking to experience the delicious flavors of Chinese cuisine.
Chinese pork fried rice is a popular dish in Chinese-American cuisine. It features stir-fried rice with tender pieces of pork and an array of vegetables, such as peas, carrots, and onions. The dish is seasoned with a combination of sauces and spices, creating a flavorful and satisfying meal. It is a must-try for anyone looking to experience the delicious flavors of Chinese-American cuisine.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
Chinese prawns, also known as shrimp stir fry, is a simple yet delicious dish that is perfect for a quick and easy dinner. The prawns are stir-fried with an array of vegetables, such as bell peppers and onions, and seasoned with a variety of sauces and spices. The result is a flavorful and satisfying dish that is sure to please seafood lovers.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic and beloved dish in Chinese cuisine. This dish features stir-fried rice with tender pieces of pork and an array of vegetables, such as peas, carrots, and onions. It is typically seasoned with soy sauce and other spices, creating a flavorful and satisfying meal. It is a must-try for anyone looking to experience the authentic flavors of Chinese cuisine.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and delicious dish that is enjoyed by many. It features stir-fried rice with scrambled eggs and an array of vegetables, such as peas and carrots. The dish is seasoned with a combination of sauces and spices, creating a flavorful and satisfying meal. It is a perfect option for those looking for a quick and easy meal without compromising on taste.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you are a fan of beef, then this easy Chinese beef and rice dish is a must-try. It features stir-fried beef with an array of vegetables, such as bell peppers and onions, and is served over a bed of fluffy white rice. The dish is seasoned with a variety of sauces and spices, creating a flavorful and satisfying meal that is sure to please.
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Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Chinese rice cake, also known as "bai tang gao," is a popular dessert in Chinese cuisine. This dish features a soft and chewy rice cake made from glutinous rice flour and is typically served with a sweet and sticky sauce. It is a must-try for anyone looking to experience the delicious and unique desserts of Chinese cuisine.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic and beloved dish in Chinese cuisine. This dish features stir-fried rice with tender pieces of beef and an array of vegetables, such as peas, carrots, and onions. It is typically seasoned with soy sauce and other spices, creating a flavorful and satisfying meal. It is a must-try for anyone looking to experience the authentic flavors of Chinese cuisine.
Ingredients
1. Rice
The key ingredient in this recipe is, of course, rice. While any type of white rice can be used, long-grain rice is the preferred choice for its fluffy texture. It is important to rinse the rice before cooking to remove any excess starch and prevent it from becoming sticky.
2. Eggs
Next, eggs are added to the rice to give it a rich and savory flavor. They are lightly beaten and then scrambled in a separate pan before being added to the rice.
3. Vegetables
To make this dish more nutritious and colorful, a variety of vegetables can be added. Common options include carrots, peas, and green onions. These can be chopped and stir-fried with the eggs before being mixed in with the rice.
4. Soy Sauce
No Chinese rice recipe is complete without soy sauce. This umami-packed condiment adds depth and flavor to the dish. You can use regular soy sauce or low-sodium soy sauce for a healthier option.
5. Oil
Lastly, oil is used to stir-fry the ingredients and prevent them from sticking to the pan. Vegetable oil or sesame oil can be used, depending on personal preference.
Instructions
Now that we have all our ingredients, let's get cooking!
1. Cook the Rice
Start by cooking the rice according to the package instructions. Once done, fluff it with a fork and set it aside.
2. Scramble the Eggs
In a separate pan, scramble the eggs until they are lightly cooked. Remove them from the pan and set them aside.
3. Stir-Fry the Vegetables
Using the same pan, stir-fry the vegetables until they are tender but still crisp. Add the scrambled eggs back in and stir-fry for another minute.
4. Mix in the Rice
Add the cooked rice to the pan with the vegetables and eggs. Stir everything together until well combined.
5. Add Soy Sauce
Finally, add soy sauce to the pan and stir until the rice is evenly coated and has a beautiful golden color.
6. Garnish and Serve
Garnish with some chopped green onions and sesame seeds for extra flavor and presentation. Serve hot and enjoy your homemade restaurant-style Chinese rice!
In conclusion, making restaurant-style Chinese rice at home is not as daunting as it may seem. With a few simple ingredients and easy steps, you can recreate this popular dish in the comfort of your own kitchen. Impress your family and friends with your cooking skills and enjoy a delicious and satisfying meal. Give this recipe a try and see for yourself how easy and delicious it is.
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