20 Restaurant Style Chinese Longevity Noodle Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
Chinese longevity noodles are a staple dish in traditional Chinese cuisine. These noodles are believed to bring good luck, prosperity, and longevity to those who eat them. In this article, we will share with you a restaurant-style Chinese longevity noodle recipe that you can easily recreate at home. This recipe is perfect for special occasions or when you want to impress your guests with an authentic Chinese dish.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Looking for a delicious and easy way to incorporate Chinese flavors into your cooking? Look no further than this mouth-watering Chinese broccoli beef noodle stir fry recipe. Tender strips of beef, crisp broccoli, and chewy noodles are tossed together in a savory sauce for a dish that will satisfy any craving. Plus, it's a great way to use up any leftover veggies in your fridge. Serve it up for a quick weeknight dinner or impress your friends with this flavorful dish at your next gathering.
2of 20
Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity noodles are a traditional dish served during Chinese New Year celebrations as a symbol of long life and good fortune. These delicious noodles are typically made from wheat flour and are longer than regular noodles, representing a long and happy life. They can be served in a variety of ways, from stir-fries to soups, and can be paired with different meats and veggies. This recipe for longevity noodles is a must-try for any Chinese New Year celebration or as a tasty and symbolic meal any time of the year.
3of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Craving the flavors of your favorite Chinese takeout, but want to make it at home? This recipe for homemade Chinese fried noodles is the perfect solution. It's easy to make and allows you to control the ingredients, making it a healthier option than ordering out. The key to achieving that delicious takeout flavor is in the sauce, which combines soy sauce, oyster sauce, and a touch of honey for sweetness. Toss in your favorite veggies and protein for a complete and satisfying meal.
This version of Chinese longevity noodles combines the traditional dish with a modern twist. Instead of using regular noodles, this recipe calls for zucchini noodles, making it a healthier and low-carb option. Tossed in a delicious sauce made with soy sauce, sesame oil, and garlic, these noodles are packed with flavor and nutrients. Plus, the zucchini noodles give the dish a unique texture that will impress your taste buds.
5of 20
Longevity Noodles With Chicken, Ginger and Mushrooms
Main Ingredients: Noodles, Toasted Sesame Oil, Boneless Skinless Chicken
In this version of longevity noodles, chicken is the star of the show. Tender strips of chicken are cooked with flavorful ginger and mushrooms before being tossed with the noodles and a savory sauce. The combination of chicken and mushrooms adds a delicious and hearty element to this dish, making it a perfect meal for any time of year.
6of 20
Longevity Noodles with Superior stock and Quail Eggs
Main Ingredients: Noodles, Oil, Chopped Garlic, Pork Loin Fillet, Dried
For a truly luxurious and flavorful version of longevity noodles, try this recipe that uses superior stock and quail eggs to elevate the dish. Superior stock is a rich and flavorful broth made from a combination of meats and herbs, giving this dish an extra depth of flavor. The quail eggs add a unique and tasty twist, making this dish perfect for a special occasion or a fancy dinner at home.
7of 20
Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
If you love the combination of noodles and seafood, then this recipe for stir-fried Chinese noodles with shrimp is a must-try. Tender shrimp is cooked with a variety of veggies, including bell peppers, carrots, and broccoli, before being tossed with noodles and a delicious sauce. The result is a colorful and flavorful dish that will satisfy any seafood lover's cravings.
8of 20
Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Beef chow fun is a popular Cantonese dish that is made with flat rice noodles, tender strips of beef, and Chinese broccoli. This dish is a staple in many Chinese restaurants and is surprisingly easy to make at home. The key is to use high heat and constantly stir the ingredients to achieve the perfect texture and flavor. With the addition of Chinese broccoli, this dish becomes a complete and satisfying meal.
9of 20
Long Life Longevity Noodles with Chicken and Mushrooms
Main Ingredients: Noodles, Toasted Sesame Oil, Boneless Skinless Chicken
This version of longevity noodles uses a combination of chicken, mushrooms, and carrots to create a colorful and flavorful dish. The chicken provides a lean source of protein while the mushrooms and carrots add a variety of nutrients and flavors. Tossed in a delicious sauce made with soy sauce, hoisin sauce, and rice vinegar, this dish is perfect for a quick and healthy weeknight dinner.
10of 20
Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan noodles are a popular Szechuan dish that is known for its spicy and flavorful sauce. This dish typically uses ground pork, but can also be made with chicken or beef. The noodles are topped with a savory and spicy sauce made with Szechuan peppercorns, chili paste, and black vinegar, giving it a unique and delicious flavor. Serve it up for a satisfying and spicy meal that will warm you up from the inside out.
11of 20
Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean spicy seafood noodle soup, is a popular dish that is perfect for seafood and spice lovers. This soup is made with a variety of seafood, including clams, mussels, and shrimp, as well as a spicy broth made with gochugaru (Korean chili flakes). The result is a flavorful and satisfying soup that will warm you up and leave you wanting more.
12of 20
Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
Lo mein is a popular Chinese dish that is made with egg noodles, vegetables, and a savory sauce. This version of lo mein is completely vegetarian, making it a great option for those looking for a meat-free meal. The combination of veggies, including green beans, mushrooms, and carrots, provides a variety of nutrients and flavors, making this dish both healthy and delicious.
13of 20
Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
This version of lo mein is a hearty and flavorful option that uses tender strips of beef as the protein. The beef is cooked with a variety of veggies, including bell peppers, onions, and carrots, before being tossed with noodles and a delicious sauce. This dish is perfect for a quick and easy weeknight dinner that will satisfy your craving for Chinese takeout.
14of 20
Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
For a comforting and satisfying meal, look no further than this quick and easy Chinese noodle soup. This soup is packed with veggies, including bok choy, carrots, and mushrooms, and can be made with your choice of protein, such as chicken or tofu. The noodles are cooked directly in the soup, making it a one-pot meal that is perfect for a busy weeknight.
Chinese chicken salad is a refreshing and flavorful dish that is perfect for warmer weather. This salad is made with a variety of veggies, including cabbage, carrots, and bell peppers, as well as tender strips of chicken. The dressing is made with soy sauce, sesame oil, and rice vinegar, giving it a delicious Asian-inspired flavor. Serve it up for a light and healthy lunch or dinner option.
16of 20
Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This version of vegetable lo mein is a great option for vegetarians or anyone looking to add more plant-based meals into their diet. The dish is packed with a variety of veggies, including spinach, carrots, and bell peppers, as well as protein-rich tofu. Tossed in a flavorful sauce made with soy sauce, oyster sauce, and mirin, this dish is both healthy and delicious.
This recipe for perfect Chinese noodles is a great base for any noodle dish you want to create. The noodles are cooked to perfection and can be paired with any sauce or protein you desire. Want a spicy dish? Add some chili oil to the sauce. Want a vegetarian option? Use tofu instead of meat. The possibilities are endless with these perfect Chinese noodles.
18of 20
Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This dish is a great way to use up any leftover pork you may have. The pork is cooked with a variety of veggies, including carrots, zucchini, and bean sprouts, before being tossed with noodles and a flavorful sauce. This dish is not only delicious but also a great way to reduce food waste in your kitchen.
For a classic Chinese dish that never gets old, try this recipe for Chinese fried noodles. Tender noodles are cooked with a variety of veggies and protein, such as chicken or shrimp, before being tossed in a delicious and savory sauce. This dish is perfect for a quick and easy weeknight dinner that the whole family will love.
This version of Chinese fried noodles is a unique and tasty twist on the classic dish. Instead of using regular noodles, this recipe calls for ramen noodles, giving the dish a different texture and flavor. The noodles are cooked with broccoli, carrots, and onions, and tossed in a flavorful sauce made with oyster sauce, soy sauce, and rice vinegar. Give it a try for a new and delicious take on Chinese fried noodles.
The Significance of Longevity Noodles
The Cultural and Symbolic Meaning
In Chinese culture, longevity noodles hold a significant symbolic meaning. The long, uncut noodles represent longevity and are often served at birthdays, weddings, and other celebrations. It is believed that the longer the noodles, the longer the life of the person who eats them. This dish is also a symbol of good fortune and prosperity, making it a must-have in every Chinese household during special occasions.
The Nutritional Value of Longevity Noodles
Aside from its cultural and symbolic importance, longevity noodles also offer a range of health benefits. These noodles are made from wheat flour, which is a good source of carbohydrates, fiber, and protein. They also contain essential vitamins and minerals, such as iron, calcium, and B vitamins. Additionally, the noodles are often paired with vegetables and proteins, making it a well-balanced and nutritious meal.
The Restaurant-style Chinese Longevity Noodle Recipe
Ingredients:
1 package of Chinese longevity noodles (also known as Yi Mein or E-fu noodles)
1 pound of chicken breast, cut into thin strips
1 cup of sliced shiitake mushrooms
1 cup of sliced carrots
1 cup of sliced bok choy
1 tablespoon of minced garlic
1 tablespoon of minced ginger
1/4 cup of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of sesame oil
1 teaspoon of sugar
1/2 cup of chicken broth
2 tablespoons of vegetable oil
Instructions:
Soak the Chinese longevity noodles in warm water for 10 minutes, then drain and set aside.
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, sugar, and chicken broth. Set aside.
Heat a wok or large pan over high heat and add the vegetable oil.
Stir-fry the chicken strips until they are cooked through, then remove from the pan and set aside.
In the same pan, stir-fry the garlic and ginger until fragrant.
Add the shiitake mushrooms, carrots, and bok choy and stir-fry for a few minutes.
Add the cooked chicken back into the pan and mix with the vegetables.
Pour in the sauce mixture and stir until everything is well coated.
Add the drained noodles and toss until they are evenly coated with the sauce.
Cover the pan and let the noodles cook for 2-3 minutes, stirring occasionally.
Remove from heat and serve hot.
Enjoying Your Longevity Noodles
Now that you have successfully recreated this restaurant-style Chinese longevity noodle dish, it's time to enjoy it! Serve the noodles in a large bowl or platter, and garnish with some chopped green onions or sesame seeds for extra flavor and presentation. Don't forget to serve it with your favorite Chinese tea for a complete and authentic dining experience.
In conclusion, Chinese longevity noodles are not only a delicious dish but also hold a significant cultural and symbolic meaning. With this restaurant-style recipe, you can now easily recreate this traditional dish at home and impress your loved ones with your culinary skills. So why not give it a try and enjoy the goodness and prosperity that these noodles bring.
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
