15 Restaurant Quality Chinese Fried Rice Recipe You Won't Believe The Taste!

Published on: Mar 24, 2024

Chinese fried rice is a staple dish in many households and restaurants around the world. With its flavorful combination of rice, vegetables, and protein, it's no wonder that this dish has become a go-to for Chinese cuisine lovers. However, not all fried rice is created equal. If you want to recreate that restaurant-quality taste at home, then keep reading for an easy and delicious recipe for Chinese fried rice.

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If you're a beginner when it comes to cooking Chinese cuisine, then this recipe for fried rice is perfect for you. With detailed instructions and helpful tips, you'll be able to make delicious and authentic Chinese fried rice in no time.

Ingredients

1. Rice

The key to a good fried rice dish is the type of rice used. While long-grain rice may be the most common, using jasmine rice can elevate the dish to a whole new level. The fragrant aroma and slightly sticky texture of jasmine rice make it the perfect choice for fried rice.

2. Vegetables

In addition to the usual suspects like carrots, peas, and onions, try adding some finely chopped bok choy for a pop of color and extra crunch. Other great options include bean sprouts, water chestnuts, and bamboo shoots.

3. Protein

While fried rice is traditionally made with chicken, shrimp, or pork, feel free to experiment with different proteins. Tofu, beef, and even scrambled eggs can all be delicious additions to this dish.

4. Sauces and Seasonings

To achieve that restaurant-quality taste, it's important to use the right sauces and seasonings. Soy sauce, oyster sauce, and sesame oil are all essential ingredients for the perfect Chinese fried rice. For some extra heat, add in some chili paste or sriracha.

Instructions

1. Cook the rice

Start by cooking the rice according to package instructions. Once cooked, spread it out onto a baking sheet and let it cool completely. This will prevent the rice from getting too sticky when fried.

2. Prep the vegetables and protein

While the rice is cooling, chop up all the vegetables and protein into bite-sized pieces.

3. Heat the wok or pan

For the best results, use a cast iron wok or non-stick pan to fry the rice. Heat it on high heat and add in some oil.

4. Fry the vegetables and protein

Add the vegetables and protein to the wok or pan and stir-fry until they are cooked through. Remove them from the pan and set aside.

5. Fry the rice

Using the same pan, add in some more oil and then the cooled rice. Gently break up any clumps and stir-fry until the rice is heated through.

6. Add sauces and seasonings

Once the rice is heated, add in the sauces and seasonings. Be careful not to add too much as the flavors can easily overpower the dish.

7. Combine everything together

Add the cooked vegetables and protein back into the pan with the rice. Stir everything together until well combined.

8. Serve and enjoy!

Transfer the fried rice to a serving dish and garnish with some green onions and sesame seeds. Serve hot and enjoy your restaurant-quality Chinese fried rice! With this easy and delicious recipe, you can now make your own restaurant-quality Chinese fried rice at home. Customize it with your favorite vegetables and protein, and don't be afraid to add your own twist with different sauces and seasonings. Your family and friends will be amazed at your cooking skills!
15 restaurant quality chinese fried rice recipe You won't believe the taste!

Chinese Fried Rice

yield: 4 total time: 25 minutes
4.7 Stars (3 reviews)
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Ingredients

  • 2 large eggs scrambled *optional
  • 1 small yellow onion finely diced
  • 3 cloves garlic minced
  • 2 tablespoons canola oil divided
  • 1 red bell pepper chopped
  • 1/2 cup frozen peas
  • 1/2 cup carrots finely chopped
  • 1/2 pound shrimp I used 41-50 count size or thinly sliced chicken *optional, toss with 3 drops sesame seed oil and 1/2 teaspoon soy sa…
  • 4 cups cooked rice cold
  • 3 green onions sliced
  • 3 tablespoons oyster sauce
  • 3 tablespoons soy sauce

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 190 milligrams
  • Fat : 10 grams
  • Fiber : 3 grams
  • Protein : 17 grams
  • SaturatedFat : 1 grams
  • Sodium : 1190 milligrams
  • Sugar : 4 grams
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