15 Restaurant Quality Chinese Fried Rice Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
Chinese fried rice is a staple dish in many households and restaurants around the world. With its flavorful combination of rice, vegetables, and protein, it's no wonder that this dish has become a go-to for Chinese cuisine lovers. However, not all fried rice is created equal. If you want to recreate that restaurant-quality taste at home, then keep reading for an easy and delicious recipe for Chinese fried rice.
Chinese fried rice is a classic dish that is loved by many around the world. It's a simple yet flavorful dish that is perfect for any occasion. Whether you're looking for a quick and easy weeknight meal or a dish to impress your guests, these top 19 beer can chicken recipes are sure to satisfy your cravings.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This recipe for Chinese fried rice is the epitome of perfection. With just the right balance of flavors and textures, this dish is sure to become a staple in your household. And the best part? You can watch a video tutorial to ensure your fried rice comes out perfect every time.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a classic addition to Chinese fried rice, adding a creamy and rich texture to the dish. This recipe takes it up a notch by incorporating scrambled eggs into the fried rice itself, creating a delicious and hearty meal that is perfect for breakfast, lunch, or dinner.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
If you're looking for a traditional Chinese fried rice recipe, look no further. This recipe stays true to its roots with a simple and authentic combination of ingredients. The result? A flavorful and satisfying dish that will transport you to the streets of China.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Looking to add some protein to your fried rice? Look no further than this chicken fried rice recipe. The tender and juicy chicken pairs perfectly with the fragrant and savory flavors of the Chinese fried rice, making for a delicious and well-rounded meal.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
This colorful and vibrant fried rice is not only a feast for the eyes but for the taste buds as well. The addition of bell peppers, peas, and carrots not only adds a pop of color but also adds a depth of flavor to the dish. Plus, the combination of vegetables makes this dish a nutritious and well-rounded meal.
There's no denying that Chinese takeout is delicious, but this recipe for Chinese fried rice may give your favorite takeout spot a run for its money. With fresh and high-quality ingredients, this homemade version is sure to be better than anything you can order.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This recipe for Yangzhou fried rice, also known as Chinese fried rice, is a popular dish in the Yangzhou region of China. With a combination of shrimp, ham, and vegetables, this fried rice is bursting with flavor and is a must-try for any fried rice lover.
If you're a fan of pork, then this Chinese pork fried rice recipe is a must-try. The tender and juicy pork pairs perfectly with the fragrant and savory flavors of the fried rice, creating a dish that is sure to satisfy your cravings.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
This recipe for Indo Chinese fried rice is a fusion of Indian and Chinese cuisines, resulting in a unique and delicious dish. With a combination of fragrant spices and savory flavors, this fried rice is sure to become a favorite in your household.
If you're looking for a unique twist on the classic Chinese fried rice, then this recipe for Chinese fried rice cakes is for you. These crispy and flavorful rice cakes are a popular street food in China and are sure to be a hit at your next dinner party.
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Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
For all the vegetarians out there, this recipe for vegetable fried rice is sure to become a go-to dish. Packed with a variety of vegetables and fragrant spices, this Indo-Chinese fried rice is a delicious and satisfying option for any meal.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
If you love shrimp, then this Chinese fried rice with shrimp recipe is a must-try. The tender and juicy shrimp pairs perfectly with the flavorful and fragrant fried rice, creating a dish that is sure to impress.
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
If you're new to cooking Chinese cuisine, then this recipe is perfect for you. With step-by-step instructions and helpful tips, this recipe will guide you through the process of making delicious Chinese fried rice in the comfort of your own home.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This recipe for egg fried rice is not only delicious but also easy to make. With just a few simple ingredients, this dish comes together in no time and is perfect for a quick and satisfying meal.
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Chinese Fried Rice With Only Six Ingredients
Main Ingredients: Cooked Rice, Eggs, Chopped Garlic, Scallions, Salt
If you're short on time or ingredients, this recipe for Chinese fried rice with only six ingredients is for you. With just a few staple ingredients, you can still make a flavorful and satisfying dish that will leave you wanting more.
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AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
This AYAM Chinese fried rice recipe is a favorite among many. With a combination of chicken, shrimp, and vegetables, this fried rice is packed with protein and flavor, making it a well-rounded and satisfying meal.
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The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
What's the secret to making the perfect Chinese fried rice? It's all about the technique. This recipe will walk you through the steps and tricks to ensure your fried rice comes out perfect every time.
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Fried Rice - How To Make Fried Rice - Chinese
Main Ingredients: Sirloin, Cooked Rice, Yellow Onion, Eggs, Garlic
If you're a beginner when it comes to cooking Chinese cuisine, then this recipe for fried rice is perfect for you. With detailed instructions and helpful tips, you'll be able to make delicious and authentic Chinese fried rice in no time.
Ingredients
1. Rice
The key to a good fried rice dish is the type of rice used. While long-grain rice may be the most common, using jasmine rice can elevate the dish to a whole new level. The fragrant aroma and slightly sticky texture of jasmine rice make it the perfect choice for fried rice.
2. Vegetables
In addition to the usual suspects like carrots, peas, and onions, try adding some finely chopped bok choy for a pop of color and extra crunch. Other great options include bean sprouts, water chestnuts, and bamboo shoots.
3. Protein
While fried rice is traditionally made with chicken, shrimp, or pork, feel free to experiment with different proteins. Tofu, beef, and even scrambled eggs can all be delicious additions to this dish.
4. Sauces and Seasonings
To achieve that restaurant-quality taste, it's important to use the right sauces and seasonings. Soy sauce, oyster sauce, and sesame oil are all essential ingredients for the perfect Chinese fried rice. For some extra heat, add in some chili paste or sriracha.
Instructions
1. Cook the rice
Start by cooking the rice according to package instructions. Once cooked, spread it out onto a baking sheet and let it cool completely. This will prevent the rice from getting too sticky when fried.
2. Prep the vegetables and protein
While the rice is cooling, chop up all the vegetables and protein into bite-sized pieces.
3. Heat the wok or pan
For the best results, use a cast iron wok or non-stick pan to fry the rice. Heat it on high heat and add in some oil.
4. Fry the vegetables and protein
Add the vegetables and protein to the wok or pan and stir-fry until they are cooked through. Remove them from the pan and set aside.
5. Fry the rice
Using the same pan, add in some more oil and then the cooled rice. Gently break up any clumps and stir-fry until the rice is heated through.
6. Add sauces and seasonings
Once the rice is heated, add in the sauces and seasonings. Be careful not to add too much as the flavors can easily overpower the dish.
7. Combine everything together
Add the cooked vegetables and protein back into the pan with the rice. Stir everything together until well combined.
8. Serve and enjoy!
Transfer the fried rice to a serving dish and garnish with some green onions and sesame seeds. Serve hot and enjoy your restaurant-quality Chinese fried rice!
With this easy and delicious recipe, you can now make your own restaurant-quality Chinese fried rice at home. Customize it with your favorite vegetables and protein, and don't be afraid to add your own twist with different sauces and seasonings. Your family and friends will be amazed at your cooking skills!
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