20 Restaurant Mexican Pizza Recipe Taste The Magic Today!

Published on: May 17, 2024

Mexican cuisine is known for its bold flavors and delicious combination of ingredients. One dish that perfectly captures the essence of Mexican cuisine is the Mexican pizza. This mouth-watering dish combines the familiar comfort of pizza with the spicy and savory flavors of Mexican food. Making a restaurant-quality Mexican pizza at home may seem daunting, but with the right recipe, you can easily recreate this delicious dish in your own kitchen. In this article, we will share a professional and well-organized restaurant Mexican pizza recipe that will have your family and friends begging for more.

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There's nothing quite like a homemade meal, and this beer can chicken Mexican pizza is no exception. With a homemade crust and fresh ingredients, you can customize this dish to your liking. And with the added flavor and protein from the beer can chicken, you'll have a dish that's sure to impress.

Ingredients

Dough:

The key to a perfect Mexican pizza is a flavorful and crispy crust. To make the dough, you will need all-purpose flour, yeast, sugar, salt, olive oil, and warm water. The yeast will give the dough its rise, while the sugar adds a touch of sweetness. The olive oil adds a rich flavor to the crust and helps to achieve that perfect crispy texture.

Toppings:

The toppings are what make a Mexican pizza truly unique. For this recipe, you will need ground beef or chicken, black beans, corn, tomatoes, red onion, jalapeños, and shredded cheese. The combination of these ingredients creates a balance of flavors and textures that will make your taste buds sing.

Sauce:

No pizza is complete without a delicious sauce. For our Mexican pizza, we will be using a homemade enchilada sauce. This sauce is made from tomato sauce, chili powder, cumin, garlic powder, and oregano. It adds a tangy and slightly spicy kick to the pizza, tying all the flavors together.

Instructions

Step 1: Make the dough

In a large bowl, mix together the flour, yeast, sugar, and salt. Slowly add in the water and olive oil, mixing until a dough forms. Knead the dough on a floured surface for 5 minutes, then let it rest for 10 minutes.

Step 2: Prepare the toppings

While the dough is resting, cook the ground beef or chicken in a skillet until fully cooked. Drain any excess fat and set aside. In the same skillet, cook the black beans, corn, and jalapeños until heated through. Dice the tomatoes and red onion and set aside.

Step 3: Roll out the dough

Preheat your oven to 425°F. Roll out the dough on a floured surface to your desired thickness. Transfer the dough to a greased pizza pan or baking sheet.

Step 4: Assemble the pizza

Spread the homemade enchilada sauce onto the dough, leaving a small border around the edge. Top with the cooked ground beef or chicken, black beans, corn, tomatoes, red onion, and shredded cheese.

Step 5: Bake and serve

Bake the pizza for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Let it cool for a few minutes before slicing and serving. Garnish with additional jalapeños and cilantro for an extra kick of flavor. In just a few easy steps, you can create a delicious restaurant-style Mexican pizza in the comfort of your own home. This recipe is perfect for a fun family dinner or a casual dinner party with friends. So why not give it a try and add a little Mexican twist to your pizza night? Your taste buds will thank you.
20 restaurant mexican pizza recipe Taste the magic today!

Mexican Pizza

yield: 4 total time: 35 minutes
4.5 Stars (69 reviews)
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Ingredients

  • 1/2 pound ground beef or turkey
  • 3 tablespoons taco seasoning
  • 1/2 cup refried beans
  • 1/2 cup salsa
  • 1/2 cup shredded mexican cheese blend taco-blend
  • 2 flour tortillas 10 inch
  • tomatoes
  • green onions
  • olives

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 55 milligrams
  • Fat : 16 grams
  • Fiber : 4 grams
  • Protein : 19 grams
  • SaturatedFat : 7 grams
  • Sodium : 900 milligrams
  • Sugar : 3 grams
  • TransFat : 0.5 grams
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