16 Resepi Swiss Meringue Buttercream Recipe Deliciousness Awaits You!

Ingredients

Egg Whites

The first and most important ingredient in a Swiss meringue buttercream is egg whites. Make sure to use fresh eggs at room temperature for best results. The whites should be separated from the yolks and free from any traces of yolk, as even the slightest amount of fat can prevent the egg whites from whipping properly.

Sugar

Next, you will need sugar to sweeten the buttercream and help stabilize the egg whites. Confectioners' sugar, also known as icing sugar, is the preferred choice as it dissolves easily and gives the buttercream a smooth texture.

Butter

Butter is the star ingredient in this buttercream, giving it its rich and creamy taste. It is important to use unsalted butter and make sure it is at room temperature before using. This will ensure that the butter blends smoothly into the meringue.

Flavorings

Swiss meringue buttercream has a delicate flavor, making it the perfect base for various flavorings. You can add vanilla extract for a classic taste, or get creative with other extracts like almond, lemon, or even coffee. Other flavorings such as cocoa powder or fruit puree can also be added for a more unique and flavorful buttercream.

Method

Step 1: Prepare the Meringue

In a heatproof bowl, combine the egg whites and sugar. Place the bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water. Whisk constantly until the sugar has dissolved and the mixture reaches a temperature of 140°F.

Step 2: Whip the Meringue

Once the sugar has dissolved, remove the bowl from the heat and use an electric mixer to whip the meringue until stiff peaks form. This may take around 10-15 minutes, so be patient.

Step 3: Add the Butter

Once the meringue is cool to the touch, start adding the room temperature butter, one tablespoon at a time, and continue whipping until all the butter has been incorporated. The buttercream may look curdled at first, but keep whipping and it will come together into a smooth and silky frosting.

Step 4: Flavor and Store

Finally, add in your desired flavorings and continue whipping until well combined. Store the buttercream in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 2 weeks. Before using, bring the buttercream to room temperature and give it a quick whip to restore its smooth texture.

Conclusion

With this resepi swiss meringue buttercream, you can now create a decadent and delicious frosting for all your baked goods. Experiment with different flavors and have fun decorating your cakes and cupcakes with this versatile buttercream. Your family and friends will surely be impressed with your professional-looking and delicious treats. So go ahead and give this recipe a try, and elevate your baking game to the next level!