20 Resepi Japanese Cheesecake Recipe Elevate Your Taste Buds!
Published on: Mar 26, 2024
Japanese cheesecake is a beloved dessert that has taken the world by storm. With its light and airy texture, and delicate flavor, it is no wonder that people are constantly searching for the perfect recipe to recreate this delectable treat at home. While there are many versions of this dessert, the following recipe is sure to satisfy your cravings and impress your friends and family with its professional and well-crafted taste.
Japanese Pork Katsu is a popular dish in Japan, known for its crispy, breaded exterior and juicy, tender pork inside. It's a simple dish that packs a lot of flavor, making it a favorite among both locals and tourists. The key to a successful Pork Katsu is to use high-quality pork and to follow the traditional cooking method. Here are some tips and tricks to help you make the perfect Japanese Pork Katsu at home.
Japanese Cheesecake, also known as Cotton Cheesecake, is a light and fluffy dessert that has gained popularity all over the world. It's made with a combination of cream cheese, eggs, and whipped cream, resulting in a delicate and airy texture. The unique texture of this cheesecake is what sets it apart from other traditional cheesecakes. Here's a foolproof recipe for a Japanese Cheesecake that will surely impress your taste buds.
Similar to the Japanese Cheesecake, the 'Cotton' Cheesecake is a must-try dessert for all cheesecake lovers. Its soft and feathery texture will melt in your mouth, leaving you wanting more. The secret to achieving the perfect 'Cotton' Cheesecake lies in the technique of beating the egg whites to create a light and airy batter. Give this recipe a try and experience the heavenly taste of a Japanese 'Cotton' Cheesecake.
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Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
While making a Japanese Cheesecake may seem intimidating, it's actually quite easy if you follow these tips. First, make sure all your ingredients are at room temperature before starting. This will ensure that the batter is smooth and well-incorporated. Second, do not overmix the batter, as this can cause the cake to become dense. Finally, when baking, use a water bath to create steam and prevent the cheesecake from cracking. With these tips, you'll have the perfect Japanese Cheesecake in no time.
If you're tired of the traditional thin and flat pancakes, then you must try Japanese Style Pancakes. These pancakes are thick, fluffy, and incredibly soft, making them a favorite breakfast option in Japan. The secret to achieving the perfect texture is to separate the egg whites and yolks and beat them separately. This will create a light and airy batter that will result in the fluffiest pancakes you've ever tasted.
Okonomiyaki, also known as Japanese savory pancake, is a popular street food in Japan. It's made with a batter of flour, egg, and cabbage, and can be filled with various toppings such as meat, seafood, and vegetables. The key to a delicious Okonomiyaki is to cook it on a hot griddle until crispy on the outside and soft on the inside. Top it off with a drizzle of okonomiyaki sauce and mayonnaise, and you have a mouth-watering dish that will leave you wanting more.
Another variation of the Japanese Cheesecake is the Japanese Style Cheesecake. This dessert is slightly denser and creamier than the traditional Cotton Cheesecake, but equally delicious. The addition of cream cheese and yogurt gives this cheesecake a tangy and rich flavor. Top it with fresh berries or a sprinkle of matcha powder for an extra burst of flavor.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
For all the green tea lovers out there, the Japanese Green Tea Cheesecake is a must-try dessert. The combination of creamy cheesecake and earthy matcha creates a unique and delicious flavor. This cheesecake is also a great way to incorporate the health benefits of green tea into your dessert. Serve it with a dusting of matcha powder or a dollop of whipped cream for a decadent treat.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
The Japanese Cucumber Salad, also known as Sunomono, is a refreshing and light side dish that complements any meal. It's made with thinly sliced cucumbers and a tangy dressing of rice vinegar, sugar, and soy sauce. This salad is not only delicious but also packed with nutrients, making it a perfect addition to a well-balanced meal. Add some sesame seeds for a crunchy texture and a sprinkle of shichimi for a hint of spice.
Ramen has become a staple in Japanese cuisine, with a variety of flavors and styles to choose from. This noodle soup is made with a savory broth, noodles, and various toppings such as sliced pork, soft-boiled egg, and green onions. The key to a delicious bowl of ramen is to make a flavorful broth and to cook the noodles just right. Top it off with some nori and menma for an authentic Japanese experience.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a popular appetizer or side dish in Japan. These dumplings are filled with a mixture of ground pork, cabbage, and seasonings, and then pan-fried until crispy. The best part about making gyoza at home is that you can customize the filling to your liking. Serve them with a dipping sauce of soy sauce, rice vinegar, and chili oil for a burst of flavor.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a convenient and delicious snack that you can find in almost every convenience store in Japan. These triangular-shaped rice balls are filled with various fillings such as salmon, tuna, or pickled plum and are wrapped in seaweed. They're perfect for a quick lunch or snack on-the-go. Get creative with the fillings and experiment with different flavors.
Udon Noodle Soup is a popular comfort food in Japan, especially during the colder months. The thick and chewy udon noodles are served in a flavorful broth and topped with various ingredients such as sliced beef, mushrooms, and green onions. The key to a delicious Udon Noodle Soup is to make a flavorful broth and to cook the noodles just right. For an extra kick, add some shichimi or toasted sesame oil to your bowl.
Japanese Eggplant, also known as nasu, is a versatile vegetable used in many Japanese dishes. It has a mild and slightly sweet flavor and can be prepared in various ways, such as grilling, frying, or roasting. One popular dish is nasu dengaku, where the eggplant is coated in a sweet miso glaze and broiled until caramelized. Add some bonito flakes for an extra umami flavor.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin, buckwheat noodles that are a staple in Japanese cuisine. They can be served hot or cold and are often topped with various ingredients such as vegetables, meat, or tofu. One delicious way to enjoy soba noodles is with a creamy peanut sauce. This dish is perfect for a quick and easy lunch or dinner and will satisfy your cravings for both Asian flavors and comfort food.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a popular street food in Japan that is often enjoyed with a cold beer. It consists of skewered chicken pieces, grilled over charcoal and basted with a savory tare sauce. The key to a successful Yakitori is to use high-quality chicken and to baste the chicken continuously while grilling. Add some shichimi for a spicy kick.
Japanese Zucchini, also known as hakusai, is a type of squash that is commonly used in Japanese cuisine. It has a mild and slightly sweet flavor and can be prepared in various ways, such as stir-frying, grilling, or adding it to soups or stews. A popular dish is hakusai no sarada, a refreshing salad made with thinly sliced zucchini, dashi, and ponzu sauce. Top it off with some bonito flakes for a burst of umami flavor.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Beef Steak is a popular dish in Japan, often enjoyed at high-end restaurants. The key to a delicious Japanese-style steak is to use high-quality beef and to cook it to perfection. The steak is typically served with a side of wasabi and soy sauce for dipping, as well as a sprinkle of shichimi for some heat. Enjoy it with a side of rice and some tsukemono for a complete meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular rice bowl dish in Japan, consisting of a deep-fried pork cutlet, egg, and onions over a bed of rice. The combination of the crispy pork cutlet and the soft and fluffy egg creates a perfect balance of texture and flavor. The dish is typically topped with pickled ginger for some tanginess and nori for a hint of umami. This dish is a comfort food that will surely satisfy your cravings.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you're looking for a twist on the traditional Okonomiyaki, then you must try the Japanese Sweet Potato Okonomiyaki. This variation uses mashed sweet potato in the batter, resulting in a slightly sweet and nutty flavor. It's topped with the usual ingredients such as okonomiyaki sauce, mayonnaise, and bonito flakes, making it a delicious and unique dish that is perfect for any occasion.
Ingredients
For the cake:
8 ounces of cream cheese, softened
1/4 cup of unsalted butter, softened
1/2 cup of granulated sugar
4 large eggs, separated
1/4 cup of whole milk
1/2 cup of all-purpose flour
1/4 cup of cornstarch
1/2 teaspoon of cream of tartar
1/2 teaspoon of salt
1 teaspoon of vanilla extract
For the topping:
1 cup of heavy cream
1/4 cup of powdered sugar
1/2 teaspoon of vanilla extract
Fresh berries (optional)
Instructions
1. Preheat your oven to 320°F (160°C).
2. In a large mixing bowl, beat the cream cheese and butter until smooth and creamy.
3. Gradually add in the sugar and continue to beat until well combined.
4. Add in the egg yolks, one at a time, making sure each one is fully incorporated before adding the next.
5. Slowly pour in the milk while stirring constantly.
6. In a separate bowl, sift together the flour and cornstarch.
7. Gradually add the flour mixture to the cream cheese mixture and mix until just combined.
8. In a clean bowl, beat the egg whites with the cream of tartar until stiff peaks form.
9. Gently fold the egg whites into the cream cheese mixture, being careful not to overmix.
10. Pour the batter into a 9-inch springform pan lined with parchment paper.
11. Place the pan in a larger baking dish and fill the larger dish with hot water until it reaches halfway up the sides of the springform pan.
12. Bake for 1 hour and 15 minutes, or until the top is golden brown and the center is set.
13. Turn off the oven and leave the cake inside for an additional 30 minutes with the door slightly ajar.
14. Remove from the oven and let cool completely before refrigerating for at least 4 hours.
15. Once chilled, carefully remove the cake from the pan and transfer to a serving platter.
For the topping:
1. In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Spread the whipped cream over the top of the cake and decorate with fresh berries, if desired.
And there you have it, a scrumptious Japanese cheesecake that is sure to impress. The combination of the light and fluffy cake with the creamy topping is a match made in heaven. Don't be surprised if this becomes your go-to dessert for any occasion. Happy baking!
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