17 Resep Portuguese Egg Tart Recipe Delight In These Amazing Recipes!
Published on: Mar 11, 2024
Portuguese egg tarts, also known as Pastéis de Nata, are a deliciously sweet and creamy treat that originated in Portugal. This popular pastry has gained global recognition and has become a must-try for many food enthusiasts. The perfect balance of flaky pastry and rich, custard-like filling make these tarts a crowd-pleaser. In this article, we will walk you through a professional and well-organized recipe for Portuguese egg tarts, so you can recreate this mouthwatering treat in the comfort of your own home.
Main Ingredients: Olive Oil, Onion, Garlic, Hot Chile Pepper, Dry Sherry
Looking for a delicious and unique way to prepare eggs for breakfast or brunch? Look no further than this Portuguese-style braised peas with eggs recipe. This dish combines the freshness of peas with the creamy texture of eggs for a flavorful and filling meal. Plus, it's easy to make and perfect for a lazy weekend morning.
To make this dish, start by sautéing onions, garlic, and smoked paprika in a pan. Once the onions are translucent, add in the peas and simmer until they are tender. Next, create small wells in the peas and crack eggs into each well. Cover the pan and let the eggs cook to your desired level of doneness. Serve this dish with crusty bread for dipping and enjoy!
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Portuguese Salt Cod Stew (Bacalhoada)
Main Ingredients: Cod Fillets, Extra Virgin Olive Oil, Milk, Vidalia
Bacalhoada, or Portuguese salt cod stew, is a classic dish that is perfect for seafood lovers. This hearty stew combines salt cod with potatoes, onions, peppers, and tomatoes for a flavorful and filling meal. It's a popular dish in Portugal and is often served during holidays or special occasions.
To make this dish, start by soaking the salt cod in water for 24 hours to remove excess salt. Then, cook the cod in a pot of water until it is tender. In a separate pan, sauté onions, garlic, and bell peppers before adding in diced tomatoes and cooked potatoes. Finally, add in the flaked salt cod and let it simmer to combine all the flavors. Serve this dish with crusty bread and enjoy a taste of Portugal at home.
Portuguese egg tarts, also known as pastéis de nata, are a popular dessert in Portugal and have gained popularity around the world. These delicious tarts have a flaky crust and a creamy custard filling that is flavored with cinnamon and lemon. They are perfect for satisfying your sweet tooth and are a must-try for any dessert lover.
To make these tarts, start by making the crust with a combination of flour, butter, and water. Then, make the custard filling by heating milk, cream, and sugar until it thickens. Add in vanilla extract, cinnamon, and lemon zest for flavor. Pour the filling into the crust and bake until the tarts are golden brown. Sprinkle some powdered sugar on top and enjoy this delicious Portuguese treat.
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Kuejadas (Portuguese Tart)
Main Ingredients: Sugar, Margarine, Eggs, Flour, Condensed Milk, Milk
Kuejadas, also known as Portuguese tarts, are a traditional dessert in Portugal that is similar to custard tarts. These tarts are made with a flaky pastry crust and a creamy custard filling that is flavored with lemon and cinnamon. They are often served as a dessert or snack and are loved by both locals and tourists.
To make these tarts, start by making the pastry crust with flour, butter, and water. Then, make the custard filling by heating milk, sugar, and cinnamon until it thickens. Add in lemon juice and lemon zest for a tangy flavor. Pour the filling into the crust and bake until the tarts are golden brown. Serve these tarts warm or at room temperature for a delicious and satisfying treat.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This Portuguese orange cake is a simple and refreshing dessert that is perfect for any occasion. This cake is made with fresh orange juice and zest for a burst of citrus flavor in every bite. It's a light and fluffy cake that is perfect for serving with tea or as a dessert after a meal.
To make this cake, start by creaming butter and sugar before adding in eggs, flour, and baking powder. Then, stir in orange juice and orange zest to the batter for a fresh and zesty flavor. Bake the cake until it is golden brown and let it cool before serving. Dust some powdered sugar on top for a beautiful presentation and enjoy this delicious Portuguese treat.
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Portuguese Tuna Tart
Main Ingredients: Eggs, All Purpose Flour, Milk, Vegetable Oil, Baking
This Portuguese-style tuna tart is a tasty and unique way to enjoy canned tuna. This tart combines canned tuna with onions, olives, and capers for a burst of flavor in every bite. It's a great dish to serve as an appetizer or as a light lunch with a side salad.
To make this tart, start by making the crust with flour, butter, and water. Then, make the filling by mixing canned tuna, sautéed onions, chopped olives, and capers. Spread the filling over the crust and bake until the tart is golden brown. Serve it warm or at room temperature for a delicious and easy meal.
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Portuguese Custart Tart
Main Ingredients: Puff Pastry, Egg Yolks, Whipping Cream, Granulated
Portuguese custard tarts, or pastéis de nata, are a classic dessert in Portugal that have become popular around the world. These tarts have a flaky crust and a creamy custard filling that is flavored with cinnamon and vanilla. They are a must-try for anyone with a sweet tooth and are perfect for serving at parties or as a special treat.
To make these tarts, start by making the pastry crust with flour, butter, and water. Then, make the custard filling by heating milk, cream, and sugar until it thickens. Add in vanilla extract and cinnamon for flavor. Pour the filling into the crust and bake until the tarts are golden brown. Serve them warm or at room temperature with a sprinkle of powdered sugar for a delicious and indulgent treat.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
Baked eggs are a staple in many Portuguese households, and for good reason. This dish is easy to make and can be customized with your favorite ingredients. It's a hearty and satisfying breakfast or brunch option that will keep you full and energized for the day.
To make this dish, start by sautéing onions, garlic, and chorizo in a pan. Then, add in chopped tomatoes and simmer until they are soft. Create small wells in the tomato mixture and crack eggs into each well. Bake in the oven until the eggs are cooked to your desired level of doneness. Serve this dish with crusty bread and enjoy a taste of Portugal at home.
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French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
French toast, or rabanadas, is a popular breakfast dish in Portugal. This Portuguese-style French toast is made with thick slices of bread that are soaked in a mixture of milk, eggs, and cinnamon. It's a delicious and comforting dish that is perfect for a lazy weekend morning.
To make this dish, start by soaking bread slices in a mixture of milk, eggs, and cinnamon before frying them in a pan until they are golden brown. Serve the French toast with a drizzle of honey or maple syrup and a sprinkle of powdered sugar for a sweet and satisfying breakfast.
Portuguese egg tarts are a delicious and easy dessert that is perfect for any occasion. These tarts have a flaky crust and a creamy egg custard filling that is flavored with vanilla and cinnamon. They are a popular treat in Portugal and are often served as a dessert or snack.
To make these tarts, start by making the crust with flour, butter, and water. Then, make the custard filling by heating milk, cream, and sugar until it thickens. Add in vanilla extract and cinnamon for flavor. Pour the filling into the crust and bake until the tarts are golden brown. Serve them warm or at room temperature for a delicious and satisfying dessert.
Caçoila, or Portuguese stewed beef, is a hearty and flavorful dish that is perfect for cold weather. This dish combines beef chuck with onions, garlic, and paprika for a rich and savory flavor. It's a popular dish in Portugal and is often served with rice or bread.
To make this dish, start by browning the beef in a pot before adding in onions, garlic, and paprika. Let the beef cook until it is tender before adding in diced tomatoes and simmering until the flavors are fully combined. Serve this dish with rice or bread and enjoy a taste of Portugal at home.
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Sericaia ‘Portuguese sweet’
Main Ingredients: Milk, Lemon, Sugar, All Purpose Flour, Eggs, Cinnamon
Sericaia, also known as Portuguese sweet, is a traditional dessert that is popular in Portugal. This sweet and creamy dessert is made with eggs, sugar, and milk and is flavored with cinnamon and lemon. It's a simple and delicious dessert that is perfect for satisfying your sweet tooth.
To make this dessert, start by heating milk and sugar in a pot until the sugar dissolves. In a separate bowl, beat eggs and add them to the milk mixture. Pour the mixture into a baking dish and bake until the top is golden brown. Sprinkle some cinnamon and lemon zest on top and enjoy this classic Portuguese dessert.
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Portuguese Coconut ›Custard Tarts
Main Ingredients: Cornstarch, Milk, Sweetened Shredded Coconut, Large
Coconut custard tarts are a delicious twist on the traditional Portuguese egg tarts. These tarts have a flaky crust and a creamy custard filling that is flavored with coconut milk and coconut flakes. They are perfect for anyone who loves coconut and are a great dessert to serve at parties or gatherings.
To make these tarts, start by making the crust with flour, butter, and water. Then, make the custard filling by heating coconut milk, sugar, and coconut flakes until it thickens. Pour the filling into the crust and bake until the tarts are golden brown. Serve them warm or at room temperature for a delicious and unique dessert.
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Encharcada (Portuguese Soaked Eggs)
Main Ingredients: Granulated Sugar, Water, Cinnamon Stick, Egg Yolks
Encharcada, also known as Portuguese soaked eggs, is a simple and tasty dessert that is popular in Portugal. This dessert is made with eggs, milk, and sugar and is similar to a custard. It's a great dessert to serve after a meal or as a sweet treat with coffee or tea.
To make this dessert, start by whisking eggs, milk, and sugar in a bowl. Pour the mixture into a baking dish and bake until the top is golden brown. Let the dessert cool before serving and enjoy this sweet and creamy Portuguese treat.
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Portuguese Doughnuts (Felozes)
Main Ingredients: Water, Butter, Granulated White Sugar, All Purpose
Felozes, or Portuguese doughnuts, are a popular treat in Portugal and are often served during festivals or special occasions. These doughnuts are made with a simple dough that is fried and then coated in cinnamon and sugar. They are a delicious and indulgent treat that is perfect for satisfying your sweet tooth.
To make these doughnuts, start by making a dough with flour, sugar, and eggs. Then, fry the dough in hot oil until it is golden brown. Coat the doughnuts in a mixture of cinnamon and sugar for a delicious and sweet coating. Serve these doughnuts warm and enjoy a taste of Portugal at home.
Salt cod fritters, or pastéis de bacalhau, are a popular appetizer or snack in Portugal. These fritters are made with shredded salt cod, potatoes, and onions for a flavorful and crispy treat. They are perfect for serving at parties or as a snack while watching your favorite sports game.
To make these fritters, start by soaking the salt cod in water for 24 hours to remove excess salt. Cook the cod in a pot of water until it is tender before shredding it. In a separate bowl, mix the shredded cod with mashed potatoes, chopped onions, and parsley. Form the mixture into small balls and fry until they are golden brown. Serve these fritters with a squeeze of lemon and enjoy a delicious and traditional Portuguese snack.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
Chickpea salad, or salada de grão, is a popular side dish in Portugal that is often served with grilled meats or fish. This salad is made with chickpeas, onions, tomatoes, and parsley for a fresh and flavorful side dish. It's a great addition to any meal and is a healthy and nutritious option.
To make this salad, start by mixing cooked chickpeas with diced onions, chopped tomatoes, and parsley. Dress the salad with a simple vinaigrette made with olive oil, lemon juice, and garlic. Let the salad marinate for a few hours before serving to allow the flavors to fully combine. Enjoy this delicious and refreshing Portuguese salad.
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Arroz Doce (Portuguese rice pudding)
Main Ingredients: Arborio Rice, Boiling Water, Lemon, Whole Milk, Sugar
Arroz Doce, or Portuguese rice pudding, is a classic dessert that is popular in Portugal and is often served during holidays or special occasions. This creamy and sweet dessert is made with rice, milk, and cinnamon for a comforting and satisfying treat.
To make this dessert, start by cooking rice in milk until it is soft and creamy. Add in sugar, egg yolks, and cinnamon for flavor and let the pudding cook until it thickens. Serve the rice pudding warm or at room temperature with a sprinkle of cinnamon on top for a delicious and traditional Portuguese dessert.
Pastéis de Nata, or Portuguese custard tarts, are a must-try for anyone visiting Portugal. These tarts have a flaky crust and a creamy custard filling that is flavored with cinnamon and vanilla. They are a popular dessert in Portugal and can be found in many bakeries and cafes.
To make these tarts, start by making the crust with flour, butter, and water. Then, make the custard filling by heating milk, cream, and sugar until it thickens. Add in vanilla extract and cinnamon for flavor. Pour the filling into the crust and bake until the tarts are golden brown. Serve them warm or at room temperature for a delicious and indulgent dessert.
Kale soup, or caldo verde, is a popular dish in Portugal and is often served as a starter or a light meal. This soup is made with a combination of kale, potatoes, and chorizo for a hearty and flavorful dish. It's perfect for a cold day and is a great way to incorporate more greens into your diet.
Ingredients You Will Need
For the pastry:
1 ½ cups all-purpose flour
1/3 cup cold unsalted butter, cubed
1/3 cup cold water
1 pinch of salt
For the filling:
1 cup granulated sugar
¼ cup cornstarch
1 ½ cups milk
1/3 cup heavy cream
6 egg yolks
1 teaspoon vanilla extract
Step-by-Step Instructions
1. Preparing the Pastry
To make the perfect flaky pastry, start by mixing the flour and salt in a large bowl. Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs. Gradually add in the cold water, and mix until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
2. Making the Filling
In a medium saucepan, mix together the sugar and cornstarch. Gradually add in the milk and heavy cream, stirring constantly until the mixture is smooth. Cook over medium heat until the mixture thickens. In a separate bowl, beat the egg yolks and gradually add in the hot milk mixture, stirring constantly. Return the mixture to the saucepan and cook over low heat until it thickens. Stir in the vanilla extract and let the filling cool.
3. Assembling and Baking
Preheat your oven to 375°F (190°C). Roll out the chilled pastry on a floured surface until it is about 1/8 inch thick. Cut out circles using a 3-inch cookie cutter and press them into a muffin tin. Fill each pastry cup about 3/4 full with the cooled filling. Bake for about 20 minutes, or until the pastry is golden brown and the filling is set. Let the tarts cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy Your Homemade Portuguese Egg Tarts
Once cooled, these tarts are ready to be enjoyed! The flaky pastry and creamy filling will surely have you coming back for more. These Portuguese egg tarts make for a perfect dessert or snack, and are sure to impress your family and friends. So why not give this recipe a try and experience the deliciousness of these famous pastries?
In Conclusion
In this article, we have provided you with a professional and well-organized recipe for Portuguese egg tarts. With simple ingredients and easy-to-follow instructions, you can recreate this delicious treat in your own kitchen. So go ahead and give it a try, and let your taste buds experience the heavenly combination of flaky pastry and creamy custard filling. Don't forget to share your results with us in the comments below!
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