17 Renkon Recipe Japanese Dive Into Deliciousness!

Published on: Mar 25, 2024

The renkon or lotus root is a popular ingredient in Japanese cuisine, known for its unique shape and crunchy texture. It is also highly nutritious, packed with essential vitamins and minerals. In this article, we will explore one of the most delicious renkon recipes in Japanese cooking – renkon no hasami yaki, or fried renkon sandwiches. This renkon recipe is not only easy to make but also a great way to introduce this versatile ingredient to your taste buds.

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Ingredients:

For the sandwich:

- 2 medium-sized renkon (lotus root) - 4 slices of thinly sliced pork - 4 slices of thinly sliced cheese - 4 eggs - 1 cup panko breadcrumbs - Salt and pepper to taste - Vegetable oil for frying

For the sauce:

- 3 tablespoons Japanese mayonnaise - 1 tablespoon soy sauce - 1 teaspoon mirin - 1 teaspoon sugar

Instructions:

1. Prepare the renkon:

- Peel the renkon and cut them into thin slices. - Place the slices on a paper towel and sprinkle with salt. Let it sit for 10 minutes to draw out excess water. - Rinse the slices and pat dry with a paper towel.

2. Make the sandwiches:

- Take two slices of renkon and place a slice of cheese and a slice of pork in between them. - Repeat for the remaining ingredients, making two sandwiches in total. - Beat the eggs in a bowl and season with salt and pepper. - Dip the sandwiches in the eggs, making sure they are coated evenly. - Coat the sandwiches with panko breadcrumbs, pressing gently to ensure they stick.

3. Fry the sandwiches:

- Heat vegetable oil in a pan over medium heat. - Carefully place the sandwiches in the pan and fry until golden brown on both sides, about 3-4 minutes per side. - Once done, remove the sandwiches from the pan and drain on a paper towel.

4. Make the sauce:

- In a small bowl, mix together Japanese mayonnaise, soy sauce, mirin, and sugar until well combined.

5. Serve:

- Cut the sandwiches into bite-sized pieces and serve with the sauce on the side for dipping. This renkon recipe is a perfect balance of crispy and creamy with the crunchy renkon and gooey cheese filling. The savory sauce adds a tangy kick to the sandwich, making it a delicious and satisfying dish. Not only that, but renkon is also known for its health benefits. It is a good source of fiber, vitamin C, and potassium, making it a great addition to any meal. Give this renkon no hasami yaki a try and experience the unique flavors of Japanese cuisine.