16 Remove Corn From Cob Indian Recipe Get Ready To Indulge!
Published on: Mar 30, 2024
If you're a fan of Indian cuisine, then you're probably familiar with the popular dish of corn on the cob. However, removing the corn from the cob can be a daunting task, especially if you're not used to it. But don't worry, we've got you covered! In this article, we'll share with you a simple and easy Indian recipe that will teach you how to remove corn from the cob like a pro. So put on your apron and let's get started!
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
Looking for a unique and flavorful twist on traditional pasta dishes? Look no further than this Indian Masala Pasta recipe. Made with a blend of aromatic spices and tangy tomato sauce, this dish is sure to become a family favorite. Serve it as a main course or a side dish at your next dinner party for a memorable and delicious meal.
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Indian Roasted Corn on the cob - Street style Butta or...
Main Ingredients: Ears Of Corn, Lime, Cayenne, Salt, Cumin Powder, Chaat
Street food in India is famous for its bold and spicy flavors, and this Indian Roasted Corn on the Cob is no exception. Known as "Butta" in some regions, this dish is a popular street snack that combines the sweetness of corn with the heat of Indian spices. Perfect for a summer barbecue or a quick snack, this recipe is a must-try for any fan of Indian cuisine.
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Poha | The Quintessential Indian Breakfast
Main Ingredients: Poha, Oil, Mustard Seeds, Cumin Seeds, Ground Turmeric
Poha, also known as flattened rice, is a popular breakfast dish in India. It is made by soaking and steaming flattened rice and then mixing it with a variety of spices and vegetables. This dish is not only delicious but also incredibly versatile. You can add your favorite vegetables or protein to make it your own. Serve it with a cup of chai and start your day the Indian way.
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(Corn Crackers, Indian Style Nachos)
Main Ingredients: Corn, Rice Powder, Wheat Flour, Maida, Flour, Semolina
If you're looking for a unique and tasty snack, try these Indian-style Corn Crackers, or as they are sometimes called, Indian Nachos. Made with a blend of Indian spices and topped with your favorite toppings, these crackers are sure to be a hit at your next party or movie night. Plus, they are gluten-free, making them a perfect option for those with dietary restrictions.
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Indian Tomato Curry (gluten-free, contains dairy)
Main Ingredients: Tomatoes, White Onion, Garlic, Fresh Ginger, Yogurt
This Indian Tomato Curry is a simple and flavorful dish that is perfect for a weeknight dinner. Made with fresh tomatoes, a blend of spices, and a creamy coconut milk base, this curry is both gluten-free and dairy-free. Serve it over rice or with your favorite Indian bread for a satisfying and comforting meal.
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Farro and Corn Bowl with Indian Accented Veggies
Main Ingredients: Christmas Lima Beans, Onion, Garlic, Turmeric, Paprika
This Farro and Corn Bowl with Indian Accented Veggies is a hearty and nutritious option for a vegetarian meal. Farro, a whole grain similar to rice, is mixed with a variety of Indian-inspired vegetables and spices for a colorful and flavorful dish. Serve it as a main course or a side dish for a satisfying and healthy meal.
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Corn On The Cob Curry
Main Ingredients: Corn On The Cob, Shallots, Plum Tomatoes, Garlic
Who says corn on the cob has to be boring? This Corn on the Cob Curry recipe takes this classic side dish to a whole new level. Combining the sweetness of corn with the bold flavors of Indian spices and coconut milk, this dish is a unique and delicious way to enjoy corn. Serve it as a side dish with your favorite Indian meal for a memorable and satisfying dining experience.
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Corn And Raw Mango Salad – Indian Style (Summer Salad)
Main Ingredients: Corns, Mango, Cucumbers, Onions, Tomatoes, Lemon Juice
This Corn and Raw Mango Salad is a refreshing and healthy option for a hot summer day. Made with fresh corn, raw mango, and a blend of Indian spices, this salad is a burst of flavor and texture. It can be served as a side dish or as a light lunch option. Either way, it's a perfect way to beat the heat and enjoy the flavors of India.
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Onion Bhaji
Main Ingredients: Chickpea Flour, Baking Powder, Ground Turmeric, Ground
Onion Bhaji is a popular snack in India that is made by deep-frying a batter of onions, spices, and chickpea flour. These crispy and flavorful fritters are perfect for a rainy day or as an appetizer at a party. Serve them with your favorite chutney or dip for a tasty and addictive snack.
This Mexican Corn on the Cob recipe is a fusion of Mexican and Indian flavors. Grilled corn is topped with a blend of Indian spices, cheese, and lime juice for a unique and delicious twist on a classic street food. This dish is perfect for a summer barbecue or a quick snack on the go.
Indian Butter Chicken, also known as Murgh Makhani, is a popular Indian dish that is loved all over the world. Tender chicken is cooked in a rich and creamy tomato sauce with a blend of aromatic spices. This dish is best served with naan bread or rice for a truly satisfying and flavorful meal.
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Best Boiled Corn on the Cob EVER
Main Ingredients: Ears Of Corn, Water, Corn, Milk, Butter, Sugar
This recipe for Best Boiled Corn on the Cob EVER is a simple and foolproof way to cook corn on the cob. By adding a few key ingredients to the boiling water, you can infuse the corn with extra flavor and make it even more delicious. Perfect for a summer barbecue or a quick side dish, this recipe is a must-try for any corn lover.
Indian Chicken is a flavorful and easy-to-make dish that is perfect for a weeknight dinner. Marinated chicken is cooked in a blend of spices and served with rice or your favorite Indian bread. This dish is sure to become a family favorite and is a great way to introduce Indian flavors to your dinner table.
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Vaghareli Makai (Spiced Indian Corn)
Main Ingredients: Red Chiles, Garlic Cloves, Fresh Ginger, Ground
Vaghareli Makai, or Spiced Indian Corn, is a popular street food in India. It is made by cooking corn kernels with a blend of spices and topped with a squeeze of lime juice. Simple yet delicious, this dish is a perfect snack for a movie night or a party. Plus, it's a great way to use up leftover corn on the cob.
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Indian Vegetable Quesadillas
Main Ingredients: Yellow Bell Pepper, Small Red Bell Pepper, Frozen Corn
Put an Indian twist on a classic Mexican dish with these Indian Vegetable Quesadillas. Filled with a blend of vegetables, cheese, and Indian spices, these quesadillas are a delicious and unique option for a quick lunch or dinner. Serve them with your favorite chutney or salsa for an extra burst of flavor.
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Baked Corn on the Cob
Main Ingredients: Corn, Olive Oil, Salt, Pepper
This Baked Corn on the Cob recipe is a healthier alternative to traditional grilled corn on the cob. By baking the corn in the oven, you can achieve a similar char and flavor without the need for a grill. Plus, it's a great option for those with limited outdoor space or for when the weather doesn't cooperate.
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South Indian Vegetable Bonda
Main Ingredients: Chana Dal, Water, Green Chili, Asafoetida Powder
Bonda is a popular snack in South India that is made by deep-frying a batter of lentils and vegetables. This South Indian Vegetable Bonda recipe is a healthier version that is baked instead of fried. Serve it with your favorite chutney for a tasty and nutritious snack.
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Indian Vegetable Fried Rice
Main Ingredients: Olive Oil, Cumin Seeds, Minced Garlic, Minced Ginger
Put a twist on traditional fried rice with this Indian Vegetable Fried Rice recipe. Made with a blend of Indian spices and loaded with colorful vegetables, this dish is not only delicious but also a great way to use up leftover rice and vegetables. Serve it as a side dish or add some protein to make it a main course.
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Indian Fusion Fried Rice {Recipe}
Main Ingredients: Cooked Rice, Turmeric, Salt, Corn Kernels, White Onion
This Indian Fusion Fried Rice recipe combines the flavors of Indian and Chinese cuisine for a truly unique and delicious dish. Made with a blend of spices and loaded with vegetables and protein, this dish is a complete meal in itself. Serve it as a main course or as a side dish for a memorable and satisfying meal.
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INDIAN-STYLE BABY CORN MASALA
Main Ingredients: Baby Corn, Onions, Large Tomato, Tomato Paste, Minced
This Indian-style Baby Corn Masala is a creamy and flavorful dish that is perfect for a special occasion or a fancy dinner at home. Baby corn is cooked in a blend of spices and a rich and creamy tomato sauce for a dish that is both delicious and visually appealing. Serve it with naan bread or rice for a memorable dining experience.
Why Remove Corn from Cob?
Removing corn from the cob has several benefits. Firstly, it allows you to use the corn in a variety of dishes. Instead of just eating it on the cob, you can add it to salads, soups, or even make a delicious corn salsa. Secondly, removing the corn from the cob also makes it easier to store and freeze for later use. And lastly, it makes eating corn a much cleaner and neater experience, especially for kids.
Tools You'll Need
Before we dive into the recipe, let's make sure we have all the necessary tools to remove corn from the cob. You'll need a large cutting board, a sharp knife, and a bowl to catch the kernels. You can also use a corn cob holder to make the process easier, but it's not necessary.
The Technique
Now that we have all our tools ready, let's get to the main part - removing the corn from the cob. First, place the corn on the cutting board and hold it upright. Using a sharp knife, carefully cut off the kernels from the top of the cob, all the way to the bottom. Make sure to cut as close to the cob as possible to get all the kernels. Repeat this process for all the cobs.
Tips and Tricks
Removing corn from the cob may seem like a simple task, but there are a few tips and tricks that can make it even easier. Firstly, make sure to use a sharp knife to get clean and smooth cuts. You can also use a bundt pan to hold the cob while you cut, making it easier to catch all the kernels. And if you're dealing with a lot of corn, invest in a corn stripper tool to save time and effort.
Pro Tip: Remove the corn from the cob over a large bowl or pan to prevent the kernels from flying all over the place.
Conclusion
Now that you know the secret to removing corn from the cob, you can enjoy this versatile ingredient in a variety of dishes. Whether you're making a traditional Indian dish or trying out a new recipe, this simple technique will make your cooking experience much easier. So go ahead and give it a try, and let us know how it goes!
