19 Reheating Mexican Corn In A Crock Pot Recipe You Won't Believe The Taste!
Published on: May 17, 2024
Reheating Mexican corn in a crockpot is a simple and delicious way to enjoy this popular side dish. Whether you have leftover corn from a previous meal or just want to prepare a tasty and easy side dish for your next gathering, this recipe is sure to be a hit. In this article, we'll take a look at the steps to reheat Mexican corn in a crockpot, along with some tips and tricks to make sure your dish turns out perfectly. So let's get started!
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
Spice up your next party or gathering with this delicious and easy slow cooker Mexican corn dip. Made with just a few simple ingredients, this dip is sure to be a crowd pleaser. All you need is a slow cooker, some corn, cream cheese, Mexican spices, and your favorite tortilla chips for dipping.
This dip is perfect for game day, potlucks, or any occasion where you want to impress your guests. The slow cooker allows the flavors to meld together and creates a creamy and flavorful dip that everyone will love.
2of 20
Mexican Shredded Chicken in a Crock Pot
Main Ingredients: Skinless Boneless Chicken Breast, Salsa, Chili Powder
This easy and versatile crock pot Mexican shredded chicken recipe is a must-try. It's perfect for tacos, burritos, salads, or any other Mexican-inspired dish. All you need is some chicken breasts, salsa, and your favorite Mexican spices.
Simply place the ingredients in your crock pot and let it cook for a few hours. The result is tender and flavorful chicken that can be used in a variety of dishes. This recipe is a great option for busy weeknights when you want a quick and delicious meal.
3of 20
Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
Add some spice to your weeknight meals with this easy Crock-Pot Mexican chicken recipe. Simply combine chicken breasts, salsa, black beans, and corn in your slow cooker and let it cook for a few hours. The result is tender and flavorful chicken that can be used in a variety of dishes.
This recipe is perfect for meal prep - you can use the shredded chicken in tacos, burritos, salads, or any other dish throughout the week. It's a great way to add some Mexican flair to your meals without spending a lot of time in the kitchen.
Looking for a hearty and flavorful dinner option? This Crock Pot Mexican taco casserole is the perfect choice. Made with layers of tortilla chips, ground beef, beans, and cheese, this casserole is sure to be a hit with the whole family.
Simply brown the ground beef and mix it with salsa and black beans. Layer it with crushed tortilla chips and top it off with cheese. Let it cook in your slow cooker for a few hours and you'll have a delicious and satisfying meal that everyone will love.
5of 20
Slow Cooker Mexican Chicken
Main Ingredients: Chicken Breasts, Corn, Black Beans, Diced Tomatoes
This slow cooker Mexican chicken recipe is a game-changer for busy weeknights. Simply add chicken breasts, salsa, and your favorite Mexican spices to your slow cooker and let it cook for a few hours. The result is tender and flavorful chicken that can be used in a variety of dishes.
Use the shredded chicken in tacos, burritos, salads, or any other dish you desire. This recipe is a great option for meal prep or for a quick and easy dinner option that the whole family will enjoy.
6of 20
Slow Cooker Mexican Pulled Pork
Main Ingredients: Chili Powder, Kosher Salt, Brown Sugar, Ground Cumin
Add a twist to your usual pulled pork recipe with this slow cooker Mexican pulled pork. Made with a flavorful blend of spices and topped with a tangy and sweet barbecue sauce, this pulled pork is perfect for sandwiches, tacos, or over rice.
The slow cooker allows the flavors to meld together and creates a tender and juicy pulled pork that is perfect for any occasion. This recipe is sure to become a family favorite.
7of 20
Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
If you're a fan of Mexican street corn, you'll love this Crockpot Mexican street corn and chicken chowder. Made with corn, chicken, and a blend of Mexican spices and seasonings, this chowder is creamy, flavorful, and oh-so-delicious.
Simply add all the ingredients to your slow cooker and let it cook for a few hours. The result is a hearty and satisfying chowder that is perfect for chilly nights or anytime you're craving some Mexican flavors.
8of 20
Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
Looking for a quick and easy dinner option? This Crockpot Mexican chicken recipe is a must-try. Simply add chicken breasts, salsa, and your favorite Mexican spices to your slow cooker and let it cook for a few hours.
The result is tender and flavorful chicken that can be used in a variety of dishes. Use it in tacos, burritos, salads, or any other dish you desire. It's a great way to add some Mexican flair to your meals without spending a lot of time in the kitchen.
9of 20
Crock Pot Mexican Casserole
Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
This Crock Pot Mexican casserole is a one-pot meal that the whole family will love. Made with layers of tortilla chips, ground beef, beans, and cheese, this casserole is hearty, flavorful, and oh-so-delicious.
Simply brown the ground beef and mix it with salsa and black beans. Layer it with crushed tortilla chips and top it off with cheese. Let it cook in your slow cooker for a few hours and you'll have a satisfying and delicious meal that everyone will enjoy.
This Mexican chicken in crockpot recipe is a game-changer for busy weeknights. Simply add chicken breasts, salsa, and your favorite Mexican spices to your slow cooker and let it cook for a few hours. The result is tender and flavorful chicken that can be used in a variety of dishes.
Use it in tacos, burritos, salads, or any other dish you desire. This recipe is perfect for meal prep or for a quick and easy dinner option that the whole family will love.
11of 20
Instant Pot or Crockpot Mexican Tortilla Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Fire Roasted Diced
This Instant Pot or crockpot Mexican tortilla soup is the perfect meal for a busy weeknight. Packed with flavor and made with simple ingredients, this soup is a crowd-pleaser.
The Instant Pot or slow cooker allows the flavors to meld together and creates a satisfying and delicious soup that is perfect for any occasion. Top it off with some crushed tortilla chips and cheese for a tasty and hearty meal.
12of 20
-creamy Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken, Black Beans, Salsa, Corn
For a twist on traditional Mexican chicken, try this creamy crockpot Mexican chicken recipe. Made with chicken, cream cheese, and a blend of Mexican spices, this dish is rich, creamy, and full of flavor.
The slow cooker allows the chicken to become tender and the flavors to meld together. Use the shredded chicken in tacos, burritos, or any other dish you desire. This recipe is sure to become a family favorite.
13of 20
Slow Cooker Mexican Chicken Stew
Main Ingredients: Chicken Thighs, Salsa, Chicken Stock, Carrots, Onion
This slow cooker Mexican chicken stew is a hearty and flavorful meal that is perfect for chilly nights. Made with chicken, vegetables, and a blend of Mexican spices, this stew is sure to warm you up from the inside out.
Simply add all the ingredients to your slow cooker and let it cook for a few hours. The result is a satisfying and delicious stew that is sure to become a family favorite.
14of 20
Mexican Crockpot Chicken
Main Ingredients: Chicken Breasts, Corn, Black Beans, Salsa, Cheddar
This Mexican crockpot chicken recipe is a must-try for busy weeknights. Simply add chicken breasts, salsa, and your favorite Mexican spices to your slow cooker and let it cook for a few hours. The result is tender and flavorful chicken that can be used in a variety of dishes.
Use it in tacos, burritos, salads, or any other dish you desire. This recipe is perfect for meal prep or for a quick and easy dinner option that the whole family will love.
15of 20
Clean Eating Crockpot Mexican Chicken Bowls!
Main Ingredients: Boneless, Skinless Chicken Breasts, Lime, Ground Cumin
Eating clean doesn't have to be boring with this clean eating crockpot Mexican chicken bowl recipe. Made with chicken, vegetables, and a blend of Mexican spices, this dish is fresh, flavorful, and oh-so-delicious.
The slow cooker makes this recipe easy to prepare and allows the flavors to meld together. Serve it over rice or quinoa for a complete and healthy meal.
16of 20
Crock-Pot Mexican Chicken
Main Ingredients: Diced Tomatoes, Pinto Beans, Corn, Yellow Onion
Add some spice to your weeknight meals with this easy Crock-Pot Mexican chicken recipe. Simply combine chicken breasts, salsa, black beans, and corn in your slow cooker and let it cook for a few hours. The result is tender and flavorful chicken that can be used in a variety of dishes.
This recipe is perfect for meal prep - you can use the shredded chicken in tacos, burritos, salads, or any other dish throughout the week. It's a great way to add some Mexican flair to your meals without spending a lot of time in the kitchen.
This Mexican corn salad is a fresh and flavorful side dish that pairs perfectly with any Mexican-inspired meal. Made with corn, tomatoes, cilantro, and a tangy dressing, this salad is light and delicious.
It's the perfect side dish for a summer barbecue or any occasion where you want to add some color and flavor to your meal. Serve it alongside your favorite tacos, enchiladas, or any other Mexican dish.
18of 20
Tortilla Soup for the Crock Pot Slow Cooker.
Main Ingredients: Chicken Broth, Diced Tomatoes, Jalapeno, Green Chiles
This tortilla soup for the crock pot slow cooker is a delicious and easy meal that's perfect for a busy weeknight. Made with chicken, vegetables, and a blend of Mexican spices, this soup is hearty, flavorful, and oh-so-satisfying.
Serve it with some crushed tortilla chips and cheese for a complete and delicious meal. The slow cooker allows the flavors to meld together and creates a soup that is perfect for any occasion.
19of 20
Slow Cooker Carnitas Quesadillas
Main Ingredients: Boneless Pork Shoulder, Chipotle Powder, Black Pepper
Take your quesadillas to the next level with this slow cooker carnitas quesadilla recipe. Made with tender and flavorful carnitas, cheese, and your favorite toppings, these quesadillas are sure to be a hit with the whole family.
Simply cook the carnitas in your slow cooker and then assemble the quesadillas with your desired fillings. You can also use the carnitas in tacos, burritos, or any other dish you desire. This recipe is perfect for game day or any occasion where you want a satisfying and delicious meal.
20of 20
Crock Pot Fiesta Mexican Chicken & Rice
Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
This Crock Pot fiesta Mexican chicken and rice recipe is a one-pot meal that is perfect for busy weeknights. Made with chicken, rice, vegetables, and a blend of Mexican spices, this dish is hearty, flavorful, and oh-so-delicious.
Why Reheat Mexican Corn in a Crockpot?
Convenient and Time-saving
Crockpots are known for their convenience and time-saving abilities. By reheating Mexican corn in a crockpot, you can have a delicious side dish ready in just a few hours without having to constantly monitor it. This makes it the perfect dish to prepare when you have a busy day ahead or when hosting a party and need to focus on other dishes.
Enhanced Flavor
Reheating Mexican corn in a crockpot can actually enhance its flavor. The slow cooking process allows the flavors to blend together and develop, resulting in a more flavorful and delicious dish. This is especially true for dishes like Mexican corn that have a variety of spices and seasonings.
Perfect for Large Gatherings
If you're hosting a large gathering or potluck, reheating Mexican corn in a crockpot is a great option. You can easily double or triple the recipe and let it cook in the crockpot, freeing up space on your stove and oven for other dishes. Plus, the crockpot keeps the corn warm and ready to serve throughout the entire event.
Steps to Reheat Mexican Corn in a Crockpot
Step 1: Prepare the Corn
If you're using leftover corn, make sure to remove it from the cob and place it in a microwave-safe dish. You can also use canned corn for this recipe. Drain the corn and transfer it to the crockpot.
Step 2: Add Seasonings
To enhance the flavor of the corn, add your favorite Mexican seasonings to the crockpot. This can include chili powder, cumin, paprika, and garlic powder. You can also add some diced jalapenos for a spicy kick.
Step 3: Add Liquid
To prevent the corn from drying out, add a small amount of liquid to the crockpot. You can use water, chicken or vegetable broth, or even some salsa for added flavor. Just make sure not to add too much liquid as the corn will release its own juices as it cooks.
Step 4: Cook on Low
Set your crockpot to low heat and let the corn cook for 2-3 hours. Stir occasionally to ensure even cooking and to prevent the corn from sticking to the sides of the crockpot.
Step 5: Serve and Enjoy
Once the corn is heated through and tender, it's ready to serve. You can top it with some shredded cheese, cilantro, and a squeeze of lime for added flavor. Serve it as a side dish or use it as a filling for tacos or burritos.
Final Thoughts
Reheating Mexican corn in a crockpot is a simple and delicious way to enjoy this popular side dish. With just a few ingredients and a few hours of cooking, you can have a flavorful and convenient dish that is perfect for any occasion. So why not give it a try and see for yourself how easy and tasty it can be?
