20 Reheat Southern Maryland Stuffed Ham Recipe Kale Microwave Elevate Your Taste Buds!
Published on: Apr 6, 2024
Reheating leftovers can often be a daunting task, especially when it comes to a dish as complex and flavorful as Southern Maryland stuffed ham. This traditional dish, originating from the Eastern Shore of Maryland, is a labor of love and typically reserved for special occasions. But what do you do when you have leftovers and need to reheat it? Fear not, for we have the perfect solution that will have your stuffed ham tasting just as delicious as the day it was made. By using a simple kitchen staple and a trusty microwave, you can enjoy this mouthwatering dish in just a matter of minutes.
Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
Start off the new year with a classic Southern dish that is believed to bring good luck and prosperity! These black-eyed peas are slow cooked with ham hocks and collard greens, resulting in a flavorful and hearty dish that will have your taste buds dancing. Serve it over rice or with a side of cornbread for the ultimate Southern experience.
This ham salad recipe is a staple at Southern gatherings and potlucks. It's a simple yet delicious combination of diced ham, hard-boiled eggs, mayonnaise, and pickles. Serve it on crackers or as a sandwich filling for a tasty and satisfying meal.
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Black Eyed Peas with Ham
Main Ingredients: Black Eyed Peas, Olive Oil, Carrots, Celery, Onion
Take your black-eyed peas to the next level by adding some diced ham into the mix! This dish is traditionally served on New Year's Day for good luck, but it's also a delicious and comforting meal any time of the year. Don't forget to serve it with a side of cornbread for a true Southern experience.
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Southern Ham and Kale Hot Dish
Main Ingredients: Olive Oil, Onion, Kale, Garlic, Cayenne Pepper, Ham
Looking for a hearty and healthy Southern meal? This ham and kale hot dish is the answer. It's a flavorful combination of diced ham, kale, rice, and cheese that is sure to satisfy your cravings and keep you warm on a cold winter day.
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Maryland Stuffed Ham
Main Ingredients: Vegetable Oil, Onions, Yellow Mustard Seeds, Kale
If you're looking to impress your guests with a unique and delicious dish, then this Maryland stuffed ham recipe is for you. A whole ham is stuffed with a mixture of mustard greens, spinach, onions, and spices, then slow cooked to perfection. It's a labor of love, but the end result is worth it.
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Instant Pot Hoppin
Main Ingredients: Black Eyed Peas, Medium Onion, Ham, Butter, Garlic
With the help of an Instant Pot, this traditional Southern dish can be on your table in no time! Hoppin' John is a flavorful combination of black-eyed peas, rice, and ham that is often eaten on New Year's Day for good luck. This recipe adds a twist by using bacon and tomatoes, making it a crowd-pleasing meal any time of the year.
For a simple and classic Southern dish, look no further than this recipe for black-eyed peas. Slow cooked with ham, onions, and spices, these peas are full of flavor and perfect for a comforting meal. Serve them over rice or with a side of cornbread for a true Southern experience.
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Black Eyed Pea Soup
Main Ingredients: Black Eyed Peas, Smoked Turkey, Kale, Onion, Carrots
If you're in the mood for soup, this black-eyed pea soup is a must-try. It's a hearty and flavorful combination of black-eyed peas, ham, carrots, and celery that will warm you up from the inside out. Serve it with a side of cornbread for a complete and satisfying meal.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
This dish may not be the most visually appealing, but don't let that fool you. These mixed greens and turnips are slow cooked with ham hocks and spices, resulting in a flavorful and nutritious side dish that is often served with Southern meals. Give it a try and you may just be surprised by how delicious it is.
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Kale and Ham Hocks
Main Ingredients: Smoked Ham Hock, Water, Chicken Broth Low Sodium, Kale
Kale is all the rage these days, and this recipe for kale and ham hocks is a delicious and unique way to enjoy it. The ham hocks add a rich and savory flavor to the dish, while the kale adds a healthy and nutritious touch. Serve it over rice for a filling and satisfying meal.
No list of Southern recipes would be complete without a recipe for collard greens. This classic dish is a staple in Southern cuisine and for good reason. Slow cooked with ham hocks and spices, these greens are packed with flavor and make the perfect side dish for any meal.
This cabbage soup is a hearty and comforting meal that is perfect for a chilly day. It's a flavorful combination of cabbage, ham, carrots, and potatoes that is sure to warm you up from the inside out. Serve it with a side of cornbread for a complete and satisfying meal.
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Southern Lima Beans (Butter Beans)
Main Ingredients: Lima Beans, Smoked Ham Hock, Water, Salt, Black Pepper
Lima beans, also known as butter beans, are a Southern favorite and for good reason. This recipe slow cooks them with ham, onions, and spices, resulting in a flavorful and comforting side dish. Serve it with any Southern meal for a taste of true Southern cuisine.
No holiday or special occasion is complete without a glazed ham on the table. This Southern recipe uses a brown sugar and mustard glaze to add a touch of sweetness and tanginess to the ham. It's a delicious and impressive main dish that is sure to be a hit with your family and friends.
If you're a fan of mustard greens, then you have to try this Southern recipe. The mustard greens are slow cooked with ham hocks and spices, resulting in a flavorful and nutritious side dish. Serve it with any Southern meal for a true taste of the South.
Biscuits are a staple in Southern cuisine, and this ham biscuit recipe is a must-try. These biscuits are filled with a mixture of diced ham, cheese, and spices, making them a delicious and filling breakfast or snack. Serve them warm for the ultimate Southern experience.
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Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
Grits are a Southern breakfast favorite, and this recipe takes them to the next level by adding shrimp and cheese into the mix. The result is a creamy and flavorful dish that is perfect for a special occasion or a lazy weekend brunch. Serve it with a side of bacon for the ultimate Southern breakfast.
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Easy for Slow Cooker Cajun Ham and 15 Bean Soup
Main Ingredients: Bean Soup, Water, Small Onion, Garlic Cloves, Ham, Ham
This Cajun ham and 15 bean soup is the perfect way to use up that leftover ham from the holidays. Simply throw everything into a slow cooker and let it cook for hours, resulting in a flavorful and comforting soup that is perfect for a cold winter night. Serve it with a side of cornbread for a complete and satisfying meal.
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Healthy Mini Frittatas
Main Ingredients: Garlic, Sun Dried Tomatoes, Kale, Eggs, Salt, Pepper
If you're looking for a healthy and delicious breakfast option, these mini frittatas are the way to go. They are packed with spinach, ham, and cheese, making them a nutritious and satisfying meal. Plus, they are perfectly sized for a grab-and-go breakfast on a busy morning.
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Southern Chopped Ham Salad
Main Ingredients: Ham, Celery, Green Onions, Pimentos, Sweet Relish
This chopped ham salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. It's a combination of ham, lettuce, tomatoes, and avocado, tossed in a honey mustard dressing. Serve it with some crackers or on a bed of greens for a tasty and satisfying meal.
The Magic of Kale
When it comes to reheating stuffed ham, kale may not be the first ingredient that comes to mind. However, this leafy green vegetable is the secret to keeping your dish moist and flavorful. Kale is a nutrient-dense vegetable that is packed with vitamins and minerals, making it a great addition to any meal. But more importantly, it has a high water content that helps to prevent the ham from drying out during the reheating process. By placing a layer of fresh kale on top of your stuffed ham before microwaving, you are not only keeping it moist but also infusing it with additional nutrients and flavor.
The Power of the Microwave
Microwaves have become a staple appliance in most kitchens, and for good reason. Not only do they make reheating leftovers a breeze, but they also help to retain the original flavors and textures of the dish. When it comes to reheating stuffed ham, the microwave is your best friend. Simply place the desired amount of leftover stuffed ham on a microwave-safe dish, add a layer of kale on top, and cover with a damp paper towel. This will create steam, which will keep the dish moist and prevent it from drying out. Microwave on high for 2-3 minutes, or until the ham is heated through.
Enjoy Your Leftovers
With this simple and effective reheating method, you can now enjoy your leftover Southern Maryland stuffed ham without any worries. The kale not only keeps the dish moist, but it also adds an extra layer of flavor that will have you going back for seconds. So next time you have a craving for this delicious dish, don't hesitate to reheat it in the microwave with some fresh kale. Your taste buds will thank you.
