20 Refrigerator Yeast Rolls Recipe Southern Living Unleash Your Inner Chef!
Published on: Mar 14, 2024
If you're a fan of soft, fluffy, and delicious yeast rolls, then this is a recipe you need to try! These refrigerator yeast rolls from Southern Living are a staple in many Southern households and will quickly become a favorite in yours too. Not only are they easy to make, but they also require minimal preparation time, making them the perfect addition to any meal. So, get ready to impress your family and friends with these mouthwatering rolls straight from your very own kitchen.
Main Ingredients: Pork Butt, Kosher Salt, Yeast Rolls, Apple Cider
What's better than a juicy beer can chicken? Using that same technique on a delicious pork shoulder! This recipe incorporates the flavors of Carolina-style barbecue with a tangy vinegar-based sauce. Serve the pulled pork on soft buns with your favorite coleslaw for the ultimate summer sandwich.
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Garlic Knots {Stuffed with Cheese}
Main Ingredients: Yeast Rolls, Shredded Cheddar Cheese, Shredded
These garlic knots take the classic bread side to a whole new level. Stuffed with gooey cheese and brushed with garlic butter, they make the perfect accompaniment to your beer can chicken. Pro tip: use a mix of your favorite cheeses for an extra flavorful kick.
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Pull Apart Cheesy Bread Wreath
Main Ingredients: Yeast Rolls, Shredded Mozzarella Cheese, Chive
Impress your guests with this beautiful and delicious bread wreath. Made with refrigerated pizza dough and stuffed with a mixture of cheese, herbs, and spices, this recipe is sure to be a hit at any gathering. Plus, the presentation is perfect for any holiday or special occasion.
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EASY ORANGE ROLLS
Main Ingredients: Yeast Rolls, Unsalted Butter, Fresh Orange, Sugar
No need to be intimidated by homemade rolls - these easy orange rolls are a breeze to make and taste absolutely amazing. The tangy orange glaze adds a burst of flavor to the fluffy rolls and will have everyone coming back for seconds. Plus, they make the perfect addition to your beer can chicken dinner.
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Pull Apart Christmas Tree Bread
Main Ingredients: Yeast Rolls, Mozzarella Cheese Sticks, Salted Butter
Another festive option for your beer can chicken dinner, this pull apart Christmas tree bread is sure to impress with its cute and delicious presentation. Made with refrigerated biscuit dough and stuffed with a flavorful garlic herb butter, this bread will be devoured in no time.
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Vegetarian Chili
Main Ingredients: Oil, Poblano Peppers, Chipotle Peppers In Adobo Sauce
Don't forget about your vegetarian friends at your next cookout! This hearty and flavorful vegetarian chili is the perfect pairing for your beer can chicken. Made with a variety of beans, vegetables, and spices, this dish is sure to satisfy everyone's taste buds.
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Shrimp Frittata (Omelet)
Main Ingredients: Shrimp, Eggs, Basil Leaves, Sun Dried Tomatoes, Salt
Elevate your brunch game with this delicious and protein-packed shrimp frittata. Made with eggs, cheese, and shrimp, this recipe is perfect for using up any leftover beer can chicken. Serve with your favorite breakfast sides for a complete and satisfying meal.
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Easy Oyster Dressing
Main Ingredients: Butter, Medium Yellow Onion, Garlic, Celery, Chicken
If you're looking to add a little Southern flair to your beer can chicken dinner, this oyster dressing is the perfect choice. Made with cornbread, oysters, and a flavorful mix of herbs and spices, this dish is sure to be a hit with seafood lovers.
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Garlic Cheese Rolls
Main Ingredients: Yeast Rolls, Unsalted Butter, Grated Parmesan Cheese
These garlic cheese rolls are the perfect combination of savory and cheesy. Made with a soft and fluffy bread dough, and stuffed with a mixture of garlic, herbs, and cheese, these rolls will have everyone reaching for seconds. Plus, they make a great addition to any meal, especially beer can chicken.
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Orange Pecan Pull Apart Skillet Rolls
Main Ingredients: Yeast Rolls, Chopped Pecans, Packed Brown Sugar, Melted
Another delicious and festive bread option, these orange pecan pull apart skillet rolls are perfect for any holiday or special occasion. The combination of tangy orange and crunchy pecans makes for a mouthwatering treat that pairs perfectly with your beer can chicken.
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GARLIC BUTTER SHRIMP BOATS
Main Ingredients: Yeast Rolls, Unsalted Butter, Garlic Cloves, Peeled And
For a twist on classic beer can chicken, try using the same technique on shrimp! These garlic butter shrimp boats are super easy to make and packed with flavor. Serve them as an appetizer or alongside your main dish for a seafood feast.
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Cakespy
Main Ingredients: Yeast Rolls, Salted Butter, Garlic Powder, Artichoke
If you have a sweet tooth, these Cakespy treats are a must-try. Made with refrigerated crescent dough and filled with a delicious mixture of cream cheese and jam, these pastries are perfect for breakfast, brunch, or dessert. And they make a great accompaniment to your beer can chicken dinner.
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Tiramisu Baked French Toast Casserole
Main Ingredients: Yeast Rolls, Large Eggs, Half Half, Granulated Sugar
Who says you can't have beer can chicken for breakfast? This tiramisu baked French toast casserole is the perfect way to use up any leftover chicken and start your day off on a delicious note. The layers of bread, coffee, and cream cheese make for a decadent and satisfying breakfast.
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Funyuns Sliders
Main Ingredients: Ground Beef, Shredded Cheddar Cheese, Crushed Red
These Funyuns sliders may sound unconventional, but trust us - they are delicious. Made with mini beer can chicken patties, melted cheese, and crunchy Funyuns, these sliders are perfect for a quick and easy dinner or as a fun party appetizer.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No beer can chicken dinner is complete without some classic Southern cornbread. This recipe for skillet cornbread is simple and delicious, with a crispy crust and a soft and fluffy interior. Serve it warm with butter or honey for the ultimate comfort food experience.
This Southern smothered chicken is a must-try for any beer can chicken lover. The chicken is cooked in a flavorful gravy made with onions, peppers, and spices, resulting in tender and juicy meat that falls right off the bone. Serve with rice or mashed potatoes for a complete and satisfying meal.
No Southern meal is complete without a side of collard greens. This recipe for classic Southern collard greens is simple and delicious, with a smoky and savory flavor that pairs perfectly with your beer can chicken. Plus, they are packed with nutrients and make a great addition to any meal.
Another classic Southern dish, this cornbread dressing is a staple for any holiday or special occasion. Made with cornbread, celery, onions, and spices, this dish is the perfect accompaniment to your beer can chicken. Plus, it's a great way to use up any leftover cornbread from your skillet.
For a twist on classic smothered chicken, try using oxtails instead. These Southern smothered oxtails are rich, flavorful, and fall-off-the-bone tender. Serve with rice or mashed potatoes for a hearty and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Last but certainly not least, no Southern meal is complete without some classic flaky biscuits. This recipe uses a simple and foolproof technique to achieve perfectly flaky and delicious biscuits every time. Serve them warm with butter and jam for a comforting and tasty side dish.
Making the dough
Ingredients:
To make these southern-style refrigerator yeast rolls, you'll need the following ingredients:
4 cups of all-purpose flour
1/4 cup of sugar
1 teaspoon of salt
1/4 cup of melted butter
1/4 cup of warm water
1 package of active dry yeast
1 cup of milk
2 eggs, beaten
To begin, mix the flour, sugar, and salt together in a large mixing bowl. In a separate bowl, mix the melted butter, warm water, and yeast until the yeast is dissolved. Slowly add the yeast mixture to the dry ingredients and mix well. Next, add in the milk and eggs and continue to mix until a soft dough forms.
Tip: Adding melted butter to the dough helps to make the rolls extra soft and adds a delicious buttery flavor.
Kneading and shaping the dough
Once the dough is formed, turn it out onto a floured surface and knead for a few minutes until it becomes smooth and elastic. Next, shape the dough into a ball and place it in a greased bowl. Cover with a dish towel and let it rise in a warm place for about an hour, or until it has doubled in size.
Tip: To ensure a warm and draft-free environment for the dough to rise, preheat your oven to its lowest setting for a few minutes, then turn it off before placing the dough inside.
Refrigerating and baking the rolls
After the dough has risen, punch it down and form it into golf ball-sized balls. Place the balls in a greased baking dish, cover with plastic wrap, and refrigerate for at least 2 hours or overnight. When you're ready to bake, preheat your oven to 375 degrees Fahrenheit and bake the rolls for 20-25 minutes, or until they are golden brown and cooked through. Serve warm and enjoy the deliciousness!
Tip: If you're short on time, you can skip the refrigeration step and bake the rolls immediately after shaping them. However, refrigerating the dough allows the flavors to develop and results in a softer and fluffier texture.
In conclusion, these southern-style refrigerator yeast rolls are a must-try for any bread lover. With their soft and fluffy texture and delicious buttery flavor, they are the perfect addition to any meal. So, give this recipe a try and impress your family and friends with your baking skills. Happy baking!
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