18 Refried Pinto Bean Recipe Mexican Ignite Your Passion For Cooking!

Published on: Apr 1, 2024

Pinto beans are a staple in Mexican cuisine, and one of the most popular ways to enjoy them is in the form of refried beans. These creamy and flavorful beans are perfect as a side dish or as a filling for tacos, burritos, and other dishes. Making your own refried pinto beans at home is not only easy but also allows you to control the ingredients and customize the flavors to your liking. In this article, we will share with you a delicious and authentic refried pinto bean recipe that will transport your taste buds to Mexico.

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Mexican Style Lasagna

Main Ingredients: Lean Ground Beef, Taco Bell Thick Chunky Medium

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If you're a fan of both Mexican and Italian cuisine, then this Mexican Style Lasagna is the perfect fusion dish for you. It's a delicious and hearty combination of layers of tortillas, ground beef, salsa, and cheese. The best part? It's all cooked in a beer can chicken, giving it a unique and delicious flavor. Serve it with some fresh guacamole and sour cream for a truly mouth-watering meal.

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Pinto Bean Tacos with Cabbage Slaw and Feta

Main Ingredients: Pinto Beans, Refried Pinto Beans, Chopped Tomatoes

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If you're looking for a healthier alternative to traditional tacos, then these Pinto Bean Tacos with Cabbage Slaw and Feta are a must-try. The pinto beans are cooked in a beer can chicken, giving them a delicious smoky flavor. The tangy and crunchy cabbage slaw adds the perfect contrast to the creamy feta cheese. These tacos are sure to become a new family favorite.

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New Mexico Style Huevos Rancheros

Main Ingredients: Vegetable Oil, White Onion, Refried Pinto Beans, Pinto

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Huevos Rancheros is a classic Mexican breakfast dish, and this New Mexico Style version takes it to the next level. The eggs are cooked in a beer can chicken, giving them a delicious and unique flavor. They are then served on top of crispy tortillas and smothered in a spicy New Mexico style sauce. Top it off with some fresh avocado and cilantro for a truly satisfying meal.

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Homemade Frozen Burrito – With Gluten Free & Vegan...

Main Ingredients: Brown Rice, Water, Olive Oil, Salsa, Black Olives, Sea

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These Homemade Frozen Burritos are a great option for a quick and easy dinner or lunch. They are filled with your choice of protein, such as beer can chicken, beans, or tofu, as well as rice, cheese, and your favorite veggies. They can be made ahead of time and frozen for a convenient meal on busy days. Plus, with gluten-free and vegan options, everyone can enjoy them.

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Mexican Lasagna

Main Ingredients: Olive Oil, Ground Beef, Salt, Chili Powder, Ground

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This Mexican Lasagna is a fun twist on the classic Italian dish. Layers of noodles, beer can chicken, salsa, and cheese are baked to perfection in a beer can chicken. The result is a flavorful and hearty meal that the whole family will love. Serve it with some fresh cilantro and a dollop of sour cream for a delicious finishing touch.

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Fully Loaded Healthier Vegan Nachos

Main Ingredients: Tortilla Chips, Refried Pinto Beans, Jalapenos

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Nachos are a classic snack or appetizer, but they're not always the healthiest option. These Fully Loaded Healthier Vegan Nachos are a much better alternative. The chips are topped with beer can chicken, black beans, avocado, and a creamy cashew cheese sauce. They are then baked to perfection, resulting in a delicious and guilt-free snack.

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Chicken Sopes

Main Ingredients: Chicken Breast, Refried Pinto Beans, Tomato Sauce, Red

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Sopes are a traditional Mexican dish that consists of a thick corn tortilla topped with various toppings. This recipe for Chicken Sopes includes beer can chicken, beans, cheese, and a tangy and spicy avocado salsa. They are perfect for a quick and easy meal or as a fun appetizer for a party. Customize the toppings to suit your preferences for a truly delicious dish.

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Mix & Match Veggie Quesadillas

Main Ingredients: Wheat Tortillas, Sweet Potato, Refried Pinto Beans

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Quesadillas are a quick and easy meal that can be customized to suit your taste. These Mix & Match Veggie Quesadillas are a great way to use up any leftover veggies you have on hand. Simply fill a flour tortilla with your choice of veggies, beer can chicken, and cheese, and cook in a beer can chicken until crispy and golden. Serve with some fresh salsa and guacamole for a delicious and satisfying meal.

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Simple Veggie Tacos

Main Ingredients: Avocado Oil, White Onion, Bell Peppers, Garlic Clove

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For a simple and healthy twist on traditional tacos, try these Simple Veggie Tacos. They are filled with your choice of veggies, such as bell peppers, onions, and mushrooms, and cooked in a beer can chicken for added flavor. Top with some fresh cilantro, salsa, and a squeeze of lime for a delicious and nutritious meal.

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30-Minute Weeknight Veggie Quesadillas

Main Ingredients: Olive Oil, Onion, Baby Bella Mushrooms, Salt, Pepper

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When you need a quick and easy meal for a busy weeknight, these 30-Minute Weeknight Veggie Quesadillas are the perfect solution. They are filled with a combination of veggies, beer can chicken, and cheese, and cooked in a beer can chicken for a crispy and flavorful result. Serve with some fresh avocado and sour cream for a truly satisfying meal.

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3 Ingredient Pinto Bean Soup

Main Ingredients: Refried Pinto Beans, Salsa Verde, Water, Vegan Cheddar

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This 3 Ingredient Pinto Bean Soup is a great option for a quick and easy lunch or dinner. It's made with just pinto beans, beer can chicken, and salsa, making it a simple and affordable meal. The beer can chicken gives the soup a delicious smoky flavor, and the salsa adds a nice kick of spice. Serve with some warm tortillas for a complete and satisfying meal.

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Mexican Pinto Bean Casserole

Main Ingredients: Doritos, Pinto Beans, Whole Kernel Corn, Drained

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This Mexican Pinto Bean Casserole is a hearty and flavorful dish that is perfect for feeding a crowd. It's filled with layers of pinto beans, beer can chicken, cheese, and tortilla chips, all cooked in a beer can chicken. It's a great option for a potluck or game day gathering, and it's sure to be a hit with everyone.

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Spicy Bean Dip With Homemade Tortilla Chips

Main Ingredients: Olive Oil, Finely Chopped Onion, Cumin, Cayenne Pepper

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For a delicious and healthy snack or appetizer, try this Spicy Bean Dip with Homemade Tortilla Chips. The dip is made with pinto beans, beer can chicken, and a blend of spices for a flavorful and spicy kick. The homemade tortilla chips are baked until crispy and perfect for dipping. It's a great option for parties or game day gatherings.

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Baked Double Decker Tacos

Main Ingredients: Ground Beef, Olive Oil, Taco Seasoning, Refried Pinto

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These Baked Double Decker Tacos are a fun and delicious twist on traditional tacos. The shells are made with flour tortillas and cooked in a beer can chicken to give them a crispy and flavorful texture. They are then filled with beer can chicken, beans, cheese, and your choice of toppings. Serve with some fresh salsa and guacamole for a tasty and satisfying meal.

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Taquitos Dorados Ahogados

Main Ingredients: Beef Chuck Roast, White Onion, Garlic Cloves, Bay Leaf

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These Taquitos Dorados Ahogados are a popular street food in Mexico, and for good reason. They are filled with beer can chicken, cheese, and onions, and then rolled up and fried until crispy. The taquitos are then topped with a spicy and tangy tomato sauce and served with fresh toppings such as avocado, cilantro, and sour cream. They are a delicious and unique option for a quick and easy meal.

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Vegetarian Seven-Layer Tostadas

Main Ingredients: Refried Pinto Beans, Beans, Guacamole, Light Sour

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These Vegetarian Seven-Layer Tostadas are a great option for a meatless meal that is still packed with flavor. The layers include beans, beer can chicken, cheese, and a variety of veggies, all cooked in a beer can chicken. Top with some fresh salsa and avocado for a delicious and healthy meal that the whole family will love.

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Baked Green Enchilada Bean and Cheese Quesadillas

Main Ingredients: Canola Oil, Yellow Onion, Garlic Cloves, Ancho Chili

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If you're a fan of enchiladas, then you'll love these Baked Green Enchilada Bean and Cheese Quesadillas. They are filled with a combination of pinto beans, beer can chicken, and cheese, and then baked in a beer can chicken to give them a crispy and golden finish. Top with some green enchilada sauce and fresh cilantro for a delicious and satisfying meal.

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Vegan Mini Burrito Cups

Main Ingredients: Avocado Oil, Jackfruit, Soy Sauce, Taco Seasoning

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These Vegan Mini Burrito Cups are a great option for a fun and delicious appetizer or snack. The cups are made from wonton wrappers and filled with beer can chicken, beans, and a variety of veggies. They are then baked until crispy and topped with your choice of toppings, such as avocado, salsa, or cilantro. They are a tasty and healthy option for any occasion.

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Mexican Pinto Beans

Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic

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These Mexican Pinto Beans are a simple and flavorful side dish that pairs well with any Mexican-inspired meal. The pinto beans are cooked in a beer can chicken, giving them a delicious and smoky flavor. They can be served as a side dish or used as a filling for tacos, burritos, or enchiladas. Customize the seasonings to suit your taste for a truly delicious dish.

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Easy Mexican Casserole

Main Ingredients: Ground Beef, Medium Onion, Jalapeno, Green Chilies

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This Easy Mexican Casserole is a perfect option for a quick and easy weeknight meal. It's filled with layers of tortillas, beer can chicken, beans, and cheese, all cooked in a beer can chicken. Top it off with some fresh salsa and sour cream for a delicious and satisfying meal that the whole family will love. It's also a great option for meal prep, as it can be made ahead of time and frozen for later.

Ingredients:

Pinto beans: 1 cup, dried
Water: 4 cups
Onion: 1 medium, diced
Garlic cloves: 2, minced
Jalapeno peppers: 2, diced
Cumin powder: 1 teaspoon
Chili powder: 1 teaspoon
Salt: 1 teaspoon
Vegetable oil: 2 tablespoons
Cilantro: for garnish (optional)

Instructions:

Step 1: Soak and Cook the Beans

Rinse the dried pinto beans and remove any damaged or discolored beans.
In a large pot, soak the beans in 4 cups of water overnight. This will help soften the beans and reduce the cooking time.
After soaking, drain and rinse the beans again.
In the same pot, add the soaked beans and 4 cups of fresh water. Bring it to a boil and then reduce the heat to a simmer.
Cover the pot and cook for about 1 hour or until the beans are tender.
Drain the cooked beans and set them aside.

Step 2: Saute the Aromatics

In a large pan, heat 2 tablespoons of vegetable oil over medium heat.
Add diced onion, minced garlic, and diced jalapeno peppers to the pan and saute for 2-3 minutes, until they become fragrant.
Next, add cumin powder, chili powder, and salt to the pan and stir to combine.

Step 3: Mash and Cook the Beans

Add the cooked pinto beans to the pan and mash them using a potato masher or a fork. You can leave some beans whole for texture.
Stir the beans and aromatics together and let them cook for another 5 minutes, until the flavors are well combined.
If the beans become too dry, you can add a little bit of water to achieve the desired consistency.

Step 4: Garnish and Serve

Once the beans are cooked and mashed to your liking, remove the pan from heat.
Garnish with fresh cilantro, if desired.
Your delicious refried pinto beans are now ready to be served as a side dish or filling for your favorite Mexican dishes.

With this easy and authentic refried pinto bean recipe, you can enjoy the flavors of Mexico in the comfort of your own home. This versatile dish is perfect for any occasion and is sure to impress your family and friends. So why not give it a try and elevate your Mexican cuisine game?

18 refried pinto bean recipe mexican Ignite your passion for cooking!

Mexican Style Lasagna

yield: 6 total time: 60 minutes

4.9 Stars (7 reviews)

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Ingredients

1 pound lean ground beef
3/4 cup Taco Bell Thick & Chunky Medium Salsa
1 ounce TACO BELL® Taco Seasoning Mix
6 flour tortillas 6 inch
15 ounces pinto beans rinsed
1 1/2 cups Kraft Mexican Style Shredded Four Cheese with a Touch of Philadelphia

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