20 Refried Beans Recipe Like Mexican Restaurant You Must Try Them!
Published on: Apr 1, 2024
Are you tired of spending money at Mexican restaurants just to get your fill of delicious refried beans? Look no further, because we have the perfect refried beans recipe that tastes just like the ones served at your favorite Mexican eatery. With just a few simple ingredients and easy steps, you can recreate this classic side dish at home and impress your family and friends with your culinary skills. So put on your apron and get ready to make some mouth-watering refried beans!
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Main Ingredients: Tostada Shells, Refried Beans, Ground Beef, Onion
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3 Ingredients Bean Dip – Refried Beans Dip
Main Ingredients: Refried Beans, Salsa, Cheese, Jalapeno, Chips
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Warm Layered Mexican Dip
Main Ingredients: Refried Beans, Cream Cheese, Taco Seasoning, Black
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Mexican Brown Rice Bake – Gluten Free
Main Ingredients: Cooked Chicken Breasts, Brown Rice, Refried Beans
This Mexican Brown Rice Bake is a healthy and flavorful meal option that is also gluten-free. The Beer Can Chicken adds a unique and juicy taste to the dish, and the combination of brown rice, beans, and vegetables make for a nutritious and delicious meal.
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Mexican Pinwheels
Main Ingredients: Flour Tortillas, Mexican Style Cheese, Refried Beans
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Mexican Eggrolls
Main Ingredients: Egg Roll Wrappers, Refried Beans, Chorizo, Onion
Put a Mexican twist on the classic eggroll with this delicious and easy recipe for Mexican Eggrolls. The Beer Can Chicken adds a unique and juicy flavor to the filling, and the crispy eggroll wrapper makes for a tasty and satisfying appetizer or snack.
Ingredients
1. Pinto Beans
The star ingredient of this refried beans recipe is the pinto beans. These beans are commonly used in Mexican cuisine and are known for their creamy texture and nutty flavor. You can use either canned or dried pinto beans for this recipe.
2. Bacon or Pork Fat
To give the refried beans its rich and savory flavor, you will need to use either bacon or pork fat. This ingredient adds a smoky and salty taste to the dish and is a staple in traditional Mexican cooking.
3. Onion and Garlic
For added flavor and depth, this refried beans recipe calls for diced onions and minced garlic. These aromatics will enhance the taste of the beans and give them a delicious kick.
4. Spices
To add some heat and spice to the dish, you will need some chili powder, cumin, and paprika. These spices are commonly used in Mexican cuisine and will give the refried beans its authentic and flavorful taste.
5. Chicken or Vegetable Broth
To help cook the beans and add some moisture to the dish, you will need to use either chicken or vegetable broth. This will also add some extra flavor to the beans and make them even more delicious.
Instructions
Now that you have gathered all the necessary ingredients, it's time to get cooking! Follow these simple steps to make the perfect refried beans:
Step 1: Soak the Beans
If you are using dried pinto beans, you will need to soak them in water overnight or for at least 8 hours. This will help soften the beans and make them easier to cook.
Step 2: Cook the Beans
Once the beans are soaked, drain them and add them to a pot with enough water to cover them. Let them cook for about 1 to 1 ½ hours until they are tender. If using canned beans, skip this step.
Step 3: Cook the Bacon or Pork Fat
In a separate pan, cook the bacon or pork fat until it is crispy and the fat has rendered. If using bacon, remove it from the pan and chop it into small pieces.
Step 4: Add the Aromatics
In the same pan with the bacon or pork fat, add diced onions and minced garlic. Cook until they are soft and translucent.
Step 5: Mash the Beans
Once the beans are cooked, drain them and add them to the pan with the bacon and aromatics. Use a potato masher or fork to mash the beans until they reach your desired consistency.
Step 6: Add Spices and Broth
Add the chili powder, cumin, and paprika to the pan and mix well. Then, slowly add the chicken or vegetable broth, a little at a time, until the beans are creamy and smooth.
Step 7: Simmer and Serve
Let the refried beans simmer for about 10-15 minutes to allow the flavors to meld together. Once done, serve them hot as a side dish or use them as a filling for burritos, tacos, or enchiladas.
Now that you have mastered this refried beans recipe, you can enjoy the delicious taste of Mexican restaurant-style beans anytime, anywhere. So why wait? Whip up a batch of these refried beans and impress your taste buds with a burst of flavor.
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