16+ Reese's Peanut Butter Christmas Trees Recipe Experience Flavor Like Never Before!

Published on: Mar 15, 2024

Christmas is just around the corner and what better way to celebrate than with a delicious homemade treat? Reese's Peanut Butter Christmas Trees are the perfect combination of creamy peanut butter and rich chocolate, making them the ultimate holiday dessert. Not only are they easy to make, but they also make for a fun and festive activity that the whole family can enjoy. Let's dive into the recipe and create these irresistible treats that will surely become a holiday favorite.

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'Tis the season for delicious holiday treats, and these Reese's Peanut Butter Christmas Trees are sure to be a hit. With a perfect balance of sweet and salty, these festive treats are a fun twist on the classic candy. Plus, they're super easy to make and perfect for sharing with friends and family.
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These White Chocolate Peanut Butter Christmas Trees are not only delicious, but they also make a beautiful addition to any holiday spread. The white chocolate coating adds a touch of elegance, while the peanut butter filling adds a burst of flavor. And the best part? They're no-bake, so you can whip them up in no time.
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Ingredients You'll Need

For the Peanut Butter Filling:

  • 1 cup creamy peanut butter
  • 1/4 cup unsalted butter, softened
  • 1/4 cup powdered sugar
  • 1/4 cup brown sugar
  • 1/2 tsp vanilla extract

For the Chocolate Coating:

  • 1 1/2 cups milk chocolate chips
  • 1 tbsp vegetable oil

Instructions:

  1. In a mixing bowl, combine the peanut butter, softened butter, powdered sugar, brown sugar, and vanilla extract. Mix until well combined and smooth.
  2. Line a baking sheet with parchment paper. Take a tablespoon of the peanut butter mixture and shape it into a cone-like Christmas tree shape. Place it on the lined sheet and repeat with the remaining mixture. Place the sheet in the freezer for 30 minutes to set.
  3. In a microwave-safe bowl, melt the chocolate chips and vegetable oil in 30-second increments, stirring in between, until smooth and fully melted.
  4. Remove the peanut butter trees from the freezer. Using a fork, dip each tree into the melted chocolate, making sure it is fully coated. Place the trees back on the lined sheet and return to the freezer for an additional 15 minutes.
  5. Once the chocolate has fully hardened, remove the trees from the freezer. You can leave them as is or decorate them with sprinkles, crushed candy canes, or drizzle with melted white chocolate.
  6. Store the Reese's Peanut Butter Christmas Trees in an airtight container in the fridge for up to a week or in the freezer for up to a month.

Why We Love This Recipe

This recipe is not only delicious, but it also brings a touch of nostalgia with the classic combination of peanut butter and chocolate. The tree shape adds a fun and festive element, making it the perfect treat to enjoy during the holiday season. Plus, it's a great activity to do with family and friends, creating memories and spreading joy. So go ahead and give this recipe a try, and we guarantee it will become a holiday favorite in no time.

In Conclusion

With just a few simple ingredients and easy steps, you can create these delicious Reese's Peanut Butter Christmas Trees to enjoy with your loved ones. Whether you're looking for a tasty dessert or a fun activity, this recipe has got you covered. Make sure to save some for Santa, he'll be sure to appreciate this tasty treat on Christmas Eve.
16+ reese's peanut butter christmas trees recipe Experience flavor like never before!

Snowy Gingerbread Christmas Trees

yield: 8 total time: 195 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 1/4 cups all purpose unbleached flour Bob's Red Mill Organic
  • 2/3 cup dark brown sugar packed
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 3/4 cup butter unsalted cold, cut into small pieces
  • 2/3 cup unsulphured molasses
  • 2 tablespoons milk
  • 3/4 cup water
  • 2 teaspoons lemon juice
  • 3 tablespoons meringue powder
  • 4 cups powdered sugar

Nutrition

  • Calories : 730 calories
  • Carbohydrate : 139 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 6 grams
  • SaturatedFat : 11 grams
  • Sodium : 450 milligrams
  • Sugar : 92 grams
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