17+ Reese's Easter Egg Recipe Get Cooking And Enjoy!

Published on: Mar 14, 2024

If you're a fan of Reese's peanut butter cups, then you'll love this homemade Reese's Easter egg recipe. These delicious Easter eggs have all the same flavors you love, but with a fun and festive twist. Plus, they are super easy to make and are perfect for Easter celebrations or as a special treat for the kids. So, put on your apron and let's get started on making these tasty Easter eggs!

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1 of 20

Colorful Easter Egg Layered Cake

Main Ingredients: White Or Yellow Cake Mix, Vegetable Oil, Water, Sour
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Get festive with this colorful and eye-catching Easter Egg Layered Cake! Made with vibrant layers of cake and topped with a creamy frosting and sprinkles, this dessert will be the star of any Easter celebration.
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Reese’s Easter Egg Puppy Chow

Main Ingredients: Chex Cereal, Chocolate Chips, Butter, Peanut Butter
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If you're a fan of the classic puppy chow snack, you'll love this Easter-themed version featuring Reese's eggs. With the perfect balance of sweet and salty, this addictive treat will disappear in no time.
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REESE'S Easter Egg Treats

Main Ingredients: White Chocolate, Crisp Rice Cereal, Butter, Mini
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For a quick and easy Easter dessert, try these REESE'S Easter Egg Treats. Simply melt chocolate and mix in chopped nuts and chopped Reese's eggs, then let cool and cut into bite-sized pieces. Perfect for satisfying any sweet tooth!
4 of 20

Easter Egg - Deviled Egg Chicks

Main Ingredients: Large Eggs, Mayonnaise, Dijon Mustard, Garlic Powder
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Put a fun and creative twist on classic deviled eggs with this adorable Easter Egg-Deviled Egg Chicks recipe. Using yellow food coloring and black olives, you can transform ordinary deviled eggs into cute little chicks.
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Skinny Easter Egg Cake Balls

Main Ingredients: Yellow Cake Mix, Fat Free Greek Yogurt, Water, Large
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If you're looking for a healthier option for your Easter dessert table, these Skinny Easter Egg Cake Balls are a great choice. Made with low-fat cream cheese and Greek yogurt, these cake balls are a guilt-free indulgence.
6 of 20

Easter Egg and Cinnamon Toast Soldiers

Main Ingredients: Eggs, Brioche Bread, Large Eggs, Milk, Vanilla Extract
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For a fun and playful breakfast idea, try these Easter Egg and Cinnamon Toast Soldiers. Simply cut bread into "soldier" shapes and dip them into a colorful hard-boiled egg yolk for a delicious and festive meal.
7 of 20

Easter Egg Brunch Wreath

Main Ingredients: Crescent Rolls, Eggs, Bacon, Cheese, Caraway Seeds
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This Easter Egg Brunch Wreath is not only delicious, but it also makes for a beautiful centerpiece for your holiday brunch. Made with flaky crescent rolls, eggs, and a variety of toppings, this wreath is sure to impress your guests.
8 of 20

Easter Egg Sugar Cookies with Marbled Royal Icing

Main Ingredients: All Purpose Flour, Baking Powder, Unsalted Butter
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Add a pop of color to your dessert table with these Easter Egg Sugar Cookies with Marbled Royal Icing. With a simple sugar cookie recipe and a beautiful marbled icing technique, these cookies are almost too pretty to eat.
9 of 20

Easter Egg Cupcakes or Easter Cupcakes

Main Ingredients: All Purpose Flour, Vegetable Oil, Brown Sugar, Large
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These Easter Egg Cupcakes or Easter Cupcakes are perfect for any springtime celebration. With a light and fluffy vanilla cupcake base and a colorful buttercream frosting, these cupcakes are a hit with both kids and adults.
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Easter Egg Blondies | Simple Easters

Main Ingredients: Firmly Packed Brown Sugar, Butter, Flour, White Sugar
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Looking for a unique Easter dessert? These Easter Egg Blondies are a must-try! Made with white chocolate chips and topped with festive Easter candies, these blondies are a sweet and chewy treat that everyone will love.
11 of 20

Bacon Wrapped Meatloaf

Main Ingredients: Ground Beef, Green Pepper, Onion, Garlic
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Bacon lovers, rejoice! This Bacon Wrapped Meatloaf is a delicious twist on the classic comfort food. Made with a blend of ground beef and pork, this meatloaf is wrapped in crispy bacon and topped with a tangy glaze.
12 of 20

Monkey Squares

Main Ingredients: Sugar, Sour Cream, Unsalted Butter, Eggs, Bananas
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13 of 20

Easter Egg Doughnuts

Main Ingredients: Whole Milk, Shortening, Butter, Active Dry Yeast, Warm
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If you're a fan of doughnuts, you won't want to miss out on these Easter Egg Doughnuts. Made with a simple doughnut recipe and topped with a pastel-colored glaze and sprinkles, these doughnuts are a fun and festive Easter treat.
14 of 20

Easter Sunshine Cake

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This Easter Sunshine Cake is a beautiful and delicious addition to any Easter table. Made with a moist lemon cake and layered with a creamy lemon filling and whipped cream, this cake is sure to brighten up your holiday.
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Put a twist on traditional egg salad with this Easter Egg Salad recipe. Made with hard-boiled eggs, mayo, and mustard, this salad is perfect for sandwiches or served on top of a bed of greens.
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Reese’s {Freezer-Friendly} Oatmeal Cookies

Main Ingredients: Butter, Brown Sugar, Sugar, Eggs, Vanilla, Quick
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If you love Reese's, you'll love these Reese's {Freezer-Friendly} Oatmeal Cookies. Made with peanut butter, oats, and chopped Reese's cups, these cookies are a chewy and delicious treat that can be made ahead of time and stored in the freezer.
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Easter Egg Clafoutis

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For a French-inspired Easter dessert, try this Easter Egg Clafoutis. Made with a custard-like batter and topped with fresh berries, this dish is perfect for a light and elegant dessert.
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Easter Egg Cupcakes

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Easter Egg Quesadilla

Main Ingredients: Egg, Guacamole, Sour Cream, Mild Salsa, Black Olives
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Take a break from traditional Easter dishes with this Easter Egg Quesadilla. Filled with scrambled eggs, cheese, and avocado, this quesadilla is a delicious and savory option for your holiday brunch.

Ingredients

To make these Reese's Easter eggs, you'll need the following ingredients:

For the chocolate coating:

  • 1 cup of milk chocolate chips
  • 1 tablespoon of vegetable oil

For the peanut butter filling:

  • 1/2 cup of creamy peanut butter
  • 1/4 cup of powdered sugar
  • 1/4 teaspoon of salt

Instructions

  1. In a microwave-safe bowl, melt the milk chocolate chips and vegetable oil together, stirring every 30 seconds until smooth.
  2. Using a silicone egg mold, coat the inside of each mold with the melted chocolate, making sure to evenly coat all sides.
  3. Place the mold in the freezer for 10 minutes to allow the chocolate to harden.
  4. In a separate bowl, mix together the peanut butter, powdered sugar, and salt until well combined.
  5. Remove the mold from the freezer and fill each chocolate-coated egg half with the peanut butter mixture, leaving a small border around the edges.
  6. Place the mold back in the freezer for another 10 minutes.
  7. Once the peanut butter filling is firm, remove the mold from the freezer and carefully remove the eggs from the mold.
  8. Using a spoon, top each egg with a layer of melted chocolate to seal the two halves together.
  9. Place the eggs back in the freezer for a final 10 minutes to allow the chocolate to fully set.
  10. Your homemade Reese's Easter eggs are now ready to be enjoyed!

These delicious Easter eggs are sure to be a hit with anyone who loves the classic combination of chocolate and peanut butter. You can even get creative and add some colorful sprinkles or drizzle some white chocolate on top for an extra festive touch. So, gather your ingredients and give this Reese's Easter egg recipe a try. Your taste buds will thank you.

17+ reese's easter egg recipe Get cooking and enjoy!

Easter Egg Brownies

yield: 4 total time: 60 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 190 grams dark chocolate
  • 170 grams butter
  • 2/3 cup brown sugar
  • 1/3 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all purpose flour
  • 1/3 cup cocoa
  • 3/4 cup eggs Assorted Mini
  • 150 grams dark chocolate
  • 100 milliliters cream or Milk
  • 100 grams white chocolate
  • 1 cup eggs Assorted Mini, M&M Speckled Eggs, Mini Eggs, etc

Nutrition

  • Calories : 1440 calories
  • Carbohydrate : 137 grams
  • Cholesterol : 680 milligrams
  • Fat : 90 grams
  • Fiber : 9 grams
  • Protein : 29 grams
  • SaturatedFat : 51 grams
  • Sodium : 490 milligrams
  • Sugar : 96 grams
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