In addition to the classic Thanksgiving dishes, breakfast is often overlooked when planning for the holiday. However, Ree Drummond, also known as The Pioneer Woman, has a delicious and easy breakfast casserole recipe that will leave your family and guests feeling satisfied and ready for a day of feasting. This recipe is perfect for those busy mornings on Thanksgiving when you have a lot to prepare, but still want to start the day with a hearty and tasty breakfast. Let's take a closer look at Ree Drummond's Thanksgiving breakfast casserole recipe and see how you can make it for your own celebration.
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
Thanksgiving is over and you have a fridge full of leftovers. Don't let them go to waste! Create something new and delicious with your leftover turkey and cranberry sauce. These Thanksgiving leftover breakfast sandwiches are easy to make and perfect for a lazy morning after the holiday rush.
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Pumpkin Breakfast Casserole
Main Ingredients: White Bread, Pumpkin Puree, White Sugar, Ground
If you're a fan of pumpkin and breakfast casseroles, then this recipe is for you. It's a great way to use up any leftover pumpkin puree you have from making pies. Simply mix together eggs, milk, pumpkin puree, spices, and bread cubes, then bake until golden and delicious. Serve with a drizzle of maple syrup for a truly indulgent breakfast treat.
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Thanksgiving Leftover Breakfast Casserole
Main Ingredients: Hawaiian Sweet Rolls, Turkey, Veggies, Large Eggs
Why have a regular breakfast casserole when you can have a Thanksgiving themed one? This recipe combines all your favorite holiday flavors - turkey, stuffing, mashed potatoes, and cranberry sauce - into one tasty breakfast dish. It's a great way to use up all those leftovers and create a new and unique meal that the whole family will love.
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Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
These Thanksgiving breakfast cups are a fun and creative way to use up leftover mashed potatoes. Simply press mashed potatoes into muffin tins and top with a cracked egg, cheese, and any other leftover veggies or meats you have on hand. Bake until the eggs are set and serve with a dollop of cranberry sauce for a delicious and easy breakfast.
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Thanksgiving Breakfast Frittata
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Shallot
If you're looking for a more elegant way to use up your Thanksgiving leftovers, try this Thanksgiving breakfast frittata. It's filled with leftover turkey, veggies, and herbs, and topped with a sprinkle of cheese. It's a great way to use up any leftover ingredients and create a new and impressive dish for a lazy morning after the holiday.
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Apple Pie Cream Cheese Bread
Main Ingredients: Unsalted Butter, Milk, Pure Vanilla Extract, Granulated
Who says you can't have dessert for breakfast? This apple pie cream cheese bread is a delicious and indulgent way to use up your leftover apples and cream cheese from your Thanksgiving spread. The bread is moist and flavorful, and the cream cheese filling adds a decadent touch. Serve with a cup of coffee for the perfect morning treat.
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Pumpkin Spice Latte Smoothie
Main Ingredients: Brewed Espresso, Pumpkin Puree, Vanilla Yogurt, Pure
If you're a fan of pumpkin spice lattes, you'll love this pumpkin spice latte smoothie. It's a healthier way to get your pumpkin spice fix without all the added sugar and calories. Simply blend together pumpkin puree, milk, coffee, and spices for a creamy and delicious smoothie that will give you a burst of energy to start your day.
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Breakfast Casserole
Main Ingredients: Refrigerated Shredded Hash Browns, Butter, Salt
If you're tired of the same old breakfast casserole, try this Thanksgiving version. It's filled with all your holiday favorites - turkey, stuffing, and cranberry sauce - and topped with a layer of crispy hash browns. It's a hearty and satisfying breakfast that will keep you full until your next holiday feast.
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Gluten Free Apple Crumb Cake
Main Ingredients: All Purpose Gluten Free Flour, Xanthan Gum, Kosher
For those with gluten sensitivities, this gluten free apple crumb cake is the perfect way to use up leftover apples from your Thanksgiving desserts. It's moist, flavorful, and topped with a crunchy crumb topping. It's a great option for those who want a sweet and indulgent breakfast without any gluten.
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Weekend Breakfast Casserole
Main Ingredients: Eggs, Milk, Frozen Hash Browns, Green Onions, Salt
If you have a house full of guests for the Thanksgiving weekend, this breakfast casserole is a great way to feed a crowd. It's filled with all your leftover holiday dishes - turkey, mashed potatoes, veggies, and more - and topped with a layer of eggs and cheese. It's a simple and delicious way to use up all your leftovers and make sure everyone is well-fed during their stay.
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Quick Breakfast Casserole
Main Ingredients: Eggs, Milk, Hashbrowns, Green Onions, Salt, Pepper
If you're in a rush but still want to use up your Thanksgiving leftovers, this quick breakfast casserole is the perfect solution. It takes less than 30 minutes to make and is filled with all your favorite holiday flavors. Simply mix together all your leftovers, pour into a baking dish, and top with eggs and cheese. Bake until golden and bubbly and enjoy a hassle-free breakfast.
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Thanksgiving Granola
Main Ingredients: Rolled Oats, Chopped Pecans, Pumpkin Seeds, Maple
If you're looking for a healthy and versatile way to use up your Thanksgiving leftovers, try making this Thanksgiving granola. It's filled with all your favorite holiday spices and can be customized with any leftover nuts, dried fruits, or other ingredients you have on hand. Serve it with milk or yogurt for a quick and easy breakfast option.
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Thanksgiving Leftover Waffles
Main Ingredients: Stuffing, Sliced Turkey, Gravy, Mashed Potatoes
Who says waffles are just for breakfast? Use up your leftover mashed potatoes to make these savory Thanksgiving leftover waffles. Simply mix together mashed potatoes, eggs, cheese, and any other leftover ingredients you have, and cook in a waffle iron until golden and crispy. Serve with leftover turkey and gravy for a unique and delicious breakfast or brunch option.
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Thanksgiving Stuffing Strata
Main Ingredients: Large Eggs, 2 Milk, Bone Broth, Bread, Baby Spinach
Turn your leftover stuffing into a delicious breakfast strata with this recipe. Simply mix together eggs, milk, and cheese, then pour over your leftover stuffing and bake until set. The result is a hearty and flavorful breakfast dish that's perfect for using up any extra stuffing you may have.
Don't let your leftover kale go to waste! Use it to make this easy and healthy Thanksgiving kale breakfast dish. Sauté the kale with onions and garlic, then top with eggs and cheese and bake until the eggs are set. Serve with a side of leftover turkey for a well-rounded breakfast that will help you get back on track after indulging in all those holiday treats.
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Biscuits and Gravy Breakfast Casserole
Main Ingredients: Biscuits, Eggs, Gravy Mix, Sausage, Cheddar Cheese
For a hearty and comforting breakfast, try making this biscuits and gravy breakfast casserole with your leftover biscuits and gravy from Thanksgiving. The biscuits soak up all the delicious gravy, making for a flavorful and satisfying breakfast dish. Top with some leftover scrambled eggs for an even heartier meal.
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Thanksgiving Eggs Benedict
Main Ingredients: Stuffing, Large Egg, Large Eggs, Leftover Turkey, Whole
Put a Thanksgiving spin on the classic eggs Benedict with this recipe. Use leftover turkey and cranberry sauce to create a unique and delicious breakfast dish. Top with a poached egg and hollandaise sauce for a decadent and indulgent breakfast that will make you feel like you're still celebrating the holiday.
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Thanksgiving Turkey Frittata
Main Ingredients: Olive Oil, Stuffing, Sweet Potatoes, Leftover Turkey
This Thanksgiving turkey frittata is a great way to use up any leftover turkey you have. It's filled with veggies and cheese, and can be customized with any other leftover ingredients you have on hand. It's a simple and tasty breakfast option that will help you use up all your holiday leftovers.
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Pumpkin French Toast Casserole
Main Ingredients: Nonstick Cooking Spray, Day Old Challah, Large Eggs
If you have leftover pumpkin bread from Thanksgiving, turn it into a delicious and indulgent breakfast with this pumpkin French toast casserole. Simply mix together eggs, milk, and pumpkin puree, then pour over the bread and bake until golden and crispy. Serve with a drizzle of maple syrup for the ultimate fall breakfast treat.
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Easy Challah French Toast Casserole
Main Ingredients: Nonstick Cooking Spray, Day Old Challah, Large Eggs
Challah bread is a classic Thanksgiving staple, and this easy challah French toast casserole is a great way to use up any leftovers. Slice the bread and soak it in a mixture of eggs, milk, and spices, then bake until golden and crispy. Serve with a sprinkle of powdered sugar and a side of leftover cranberry sauce for a delicious and easy breakfast.
One of the main reasons to choose Ree Drummond's Thanksgiving breakfast casserole recipe is its simplicity. The recipe only requires a few basic ingredients and can be prepared the night before, making it perfect for a busy Thanksgiving morning. You can even get your kids involved in the preparation process, making it a fun and memorable family activity.
Delicious and Filling
Ree Drummond's breakfast casserole is not only easy to prepare but also incredibly delicious. The combination of eggs, sausage, and cheese creates a savory and hearty dish that will keep your family and guests satisfied until the Thanksgiving feast. The addition of Thanksgiving flavors, such as sage and rosemary, adds a festive touch to the casserole. Plus, the leftovers can be easily reheated for a quick and delicious breakfast the next day.
Customizable
Another great thing about this recipe is that it is highly customizable. You can add your own twist by including your favorite veggies or using a different type of meat. You can also make it vegetarian-friendly by omitting the meat altogether. This flexibility allows you to cater to different dietary restrictions and preferences, making it a perfect dish for a large Thanksgiving gathering.
How to Make Ree Drummond's Thanksgiving Breakfast Casserole
To make Ree Drummond's Thanksgiving breakfast casserole, you will need the following ingredients:
1 pound of breakfast sausage
1 onion, diced
1 red bell pepper, diced
8 eggs
1 cup of milk
1 teaspoon of dried sage
1 teaspoon of dried rosemary
Salt and pepper to taste
6 cups of cubed bread
2 cups of shredded cheddar cheese
Instructions:
In a skillet, cook the breakfast sausage until browned. Add in the diced onion and red bell pepper and cook until softened.
In a large bowl, whisk together the eggs, milk, sage, rosemary, salt, and pepper.
In a separate bowl, toss the bread cubes with the cooked sausage mixture.
In a greased 9x13 inch baking dish, spread half of the bread and sausage mixture. Top with half of the shredded cheese. Repeat with the remaining bread and sausage mixture and cheese.
Pour the egg mixture over the top and press down slightly to ensure all the bread is coated.
Cover the dish with foil and refrigerate overnight.
The next morning, preheat your oven to 350 degrees F. Bake the casserole for 45 minutes, then remove the foil and bake for an additional 10-15 minutes until the top is golden brown and the casserole is set.
Serve hot and enjoy!
Conclusion
With its easy preparation, delicious flavors, and customization options, Ree Drummond's Thanksgiving breakfast casserole is a must-try for your holiday celebration. So why not add this tasty and satisfying dish to your Thanksgiving menu this year? Your family and guests will thank you!
