15+ Ree Drummond Spiral Ham Recipe Christmas You Won't Believe The Taste!
Published on: Mar 8, 2024
Spiral ham is a classic dish that can elevate any holiday meal, and Ree Drummond's recipe for Christmas spiral ham is sure to impress your guests. This succulent ham is glazed with a combination of honey, brown sugar, and Dijon mustard, making it the perfect balance of sweet and savory. The spiral cut allows for easy serving and the glaze adds a beautiful shine to the ham, making it a centerpiece on any holiday table. Let's dive into the steps for creating this mouth-watering dish and make your Christmas dinner truly special.
Spiral ham is a classic holiday dish that is perfect for Christmas, Easter, or any special occasion. The spiral cut of the ham makes it easy to serve and adds a beautiful presentation to your table. While this dish may seem intimidating, it is actually quite simple to prepare and can be customized with different glazes and flavors. Here are 20 delicious and creative ways to make a mouth-watering spiral ham that will impress your guests.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Start Christmas morning off right with this delicious and easy-to-make spiral ham. The combination of honey, mustard, and brown sugar creates a sweet and savory glaze that will have everyone going back for seconds. This dish is perfect for a large gathering and can be made ahead of time, leaving you more time to spend with your loved ones on Christmas morning.
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How to cook Spiral Ham
Main Ingredients: Ham, Glaze, Light Brown Sugar, Honey, Orange Juice
If you're new to making spiral ham, don't worry, it's easier than you think. First, make sure to remove the ham from the refrigerator 30 minutes before cooking to bring it to room temperature. This will ensure that it cooks evenly. Then, preheat your oven to 325°F and place the ham in a roasting pan. Bake for about 15 minutes per pound, or until the internal temperature reaches 140°F. Let it rest for 10 minutes before slicing and serving.
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Glazed Spiral Ham
Main Ingredients: Ham, Water, Orange Juice, Dark Brown Sugar, Dijon
This glazed spiral ham is a simple yet delicious option for any holiday meal. The sweet and tangy glaze is made with honey, Dijon mustard, and apple cider vinegar, giving the ham a perfectly balanced flavor. To make the glaze, simply mix the ingredients together and brush it over the ham before baking. The end result is a beautifully glazed and flavorful ham that will be the star of your dinner table.
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Orange Honey Spiral Ham
Main Ingredients: Ham, Packed Brown Sugar, Honey, Orange Marmalade
Add a citrusy twist to your spiral ham with this orange honey glaze. The combination of orange juice, honey, and butter creates a deliciously sticky and sweet glaze that pairs perfectly with the smoky flavor of the ham. Don't forget to add some orange slices on top of the ham for an extra burst of flavor and a beautiful presentation.
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Spiral Ham with Brown Sugar Glaze
Main Ingredients: Ham, Honey, Unsalted Butter, Brown Sugar, Ground Cloves
This spiral ham with brown sugar glaze is a classic and always a crowd-pleaser. The glaze is made with brown sugar, honey, and Dijon mustard, giving the ham a rich and sweet flavor. For an extra touch, sprinkle some whole cloves on top of the ham before baking for added flavor and aroma.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
For a twist on the traditional brown sugar glaze, try this recipe with the addition of Dijon mustard and Worcestershire sauce. These ingredients add a tangy and savory element to the sweet glaze, creating a unique and delicious flavor profile. This ham is perfect for any holiday meal, but can also be enjoyed year-round.
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Brown Sugar Glaze Spiral Ham
Main Ingredients: Spiral Sliced Ham, Apple Juice, Brown Sugar, Pure Maple
If you're a fan of the classic brown sugar glaze, this is the recipe for you. This version combines brown sugar, honey, and pineapple juice for a sweet and tangy glaze that pairs perfectly with the smoky flavor of the ham. The pineapple juice also adds a subtle tropical flavor that will transport you to a warm and sunny destination.
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Christmas Glazed Ham
Main Ingredients: Ham, Orange Juice, Thyme, Red Wine Vinegar, Brown
Take your Christmas ham to the next level with this delicious and festive glaze. The combination of cranberry sauce, Dijon mustard, and brown sugar creates a tangy and sweet glaze that pairs perfectly with the ham. This dish is not only delicious, but the vibrant red color of the glaze will add a pop of color to your holiday table.
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Zucchini Cakes (Ree Drummond)
Main Ingredients: Large Zucchini, Minced Garlic, Breadcrumbs, Grated
Looking for a side dish to serve alongside your spiral ham? Look no further than these delicious and healthy zucchini cakes. This recipe, inspired by Ree Drummond, combines grated zucchini, Parmesan cheese, and breadcrumbs to create a savory and crispy cake that is the perfect accompaniment to your main dish.
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Apricot-Rum Glazed Spiral Ham
Main Ingredients: Spiral Cut Ham, Apricot Preserves, Dark Rum
For a unique and flavorful twist on the traditional glazed ham, try this apricot-rum glaze. The combination of apricot preserves, dark rum, and brown sugar creates a sweet and slightly boozy glaze that pairs perfectly with the ham. This dish is sure to impress your guests and add a touch of elegance to your holiday meal.
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How to Cook A Spiral Ham
Main Ingredients: Spiral Sliced Ham, Brown Sugar, Honey, Orange Juice
If you're looking for a fool-proof way to cook a spiral ham, this recipe is for you. The ham is baked in a crockpot, making it a hands-off cooking method that frees up your oven for other dishes. The ham is cooked in a delicious glaze made with brown sugar, honey, and Dijon mustard, creating a sweet and savory flavor profile.
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Crock Pot Holiday Ham
Main Ingredients: Ham, Dark Brown Sugar, Pure Maple Syrup, Pineapple
Another great crockpot recipe for your holiday ham is this one that includes a delicious glaze of pineapple juice, brown sugar, and Dijon mustard. The crockpot method ensures that the ham stays moist and tender, and the glaze adds a sweet and tangy flavor that will have your guests raving. Plus, it's a great option for those who are short on oven space.
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Cola Christmas Ham
Main Ingredients: Ham, Cola, Large Onion, Black Peppercorns, Cloves, Star
For a unique and delicious twist on the traditional glazed ham, try this recipe that uses cola as the main ingredient in the glaze. The cola adds a subtle sweetness and a caramelized crust to the ham, making it a standout dish on your holiday table. This recipe is also great for those who are looking for a shortcut, as it only requires a few ingredients.
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Pineapple Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Dijon, Mustard
This pineapple glazed ham is a tropical twist on the classic glazed ham. The glaze is made with pineapple juice, brown sugar, and Dijon mustard, creating a sweet and tangy flavor that pairs perfectly with the ham. For an extra touch, add some pineapple rings on top of the ham before baking for added flavor and presentation.
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Brown Sugar & Maple Glazed Spiral Ham
Main Ingredients: Spiral Sliced Ham, Maple Syrup, Brown Sugar, Butter
This spiral ham is coated in a delicious and sticky glaze made with brown sugar, maple syrup, and Dijon mustard. The combination of sweet and savory flavors creates a perfectly balanced glaze that will have your guests asking for the recipe. Plus, the maple syrup adds a unique and delicious flavor to the ham.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
Don't let any leftovers go to waste with this delicious Christmas dinner sandwich. Layer slices of spiral ham, cranberry sauce, and Brie cheese on your favorite bread and grill until the cheese is melted and the bread is crispy. This sandwich is the perfect way to enjoy the flavors of your holiday meal in a new and delicious way.
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Christmas Egg Casserole
Main Ingredients: Bacon, Mushrooms, Large Eggs, Butter, Fat, Green
If you have a lot of guests staying over during the holiday season, this Christmas egg casserole is the perfect breakfast option. It's made with eggs, ham, cheese, and bread, and can be prepared the night before and baked in the morning. This dish is not only delicious, but it's a great way to use up any leftover spiral ham.
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Christmas Potato Soup
Main Ingredients: Thick Cut Bacon, Sweet Onion, Green Onions, Ham, Russet
Warm up on a cold winter's day with this comforting and delicious Christmas potato soup. The hearty soup is made with potatoes, ham, and cheese, making it the ultimate comfort food. This dish is also great for using up any leftover ham from your holiday dinner and can be made in a slow cooker for an easy and hands-off cooking option.
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Macadamia Christmas Ham
Main Ingredients: Ham, Marmalade, Brown Sugar, Dijon Mustard, Butter
Add a touch of luxury to your holiday ham with this delicious and indulgent macadamia crusted version. The crushed macadamia nuts add a delicious crunch and nutty flavor to the ham, and the glaze is made with honey and Dijon mustard for a sweet and tangy finish. This ham is sure to impress your guests and add a touch of elegance to your holiday meal.
Preparation and Cooking
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients for this recipe. You will need a spiral-cut, bone-in ham, honey, brown sugar, Dijon mustard, apple cider vinegar, and ground cloves. You will also need a large roasting pan and aluminum foil for covering the ham while it cooks.
Thaw and Score the Ham
If your ham is frozen, make sure to thaw it completely before cooking. Once thawed, place the ham in the roasting pan and score the top with shallow, diagonal cuts. This will allow the glaze to seep into the ham, giving it an even more delicious flavor.
Mix the Glaze
In a small bowl, mix together the honey, brown sugar, Dijon mustard, apple cider vinegar, and ground cloves until well combined. This glaze will be the star of the show, so make sure to taste it and adjust any ingredients according to your preference.
Apply the Glaze and Bake
Using a brush, generously coat the ham with the glaze, making sure to get in between the slices. Cover the ham with aluminum foil and bake at 325°F for about an hour and a half. Then, remove the foil and continue to bake for an additional 30 minutes, basting the ham with the drippings every 10 minutes.
Serve and Enjoy
Once the ham is done, let it rest for about 10 minutes before serving. The glaze will have created a beautiful caramelized coating on the ham, making it not only delicious but also visually appealing. Serve with your favorite holiday sides and enjoy the compliments from your guests.
Conclusion
Ree Drummond's spiral ham recipe for Christmas is a must-try for any holiday gathering. The combination of honey, brown sugar, and Dijon mustard creates a mouth-watering glaze that will have your guests asking for seconds. With a little preparation and some patience, you can easily create this impressive dish that will be the highlight of your Christmas dinner. So go ahead and give it a try, and make this holiday season extra special with this delicious spiral ham recipe.
