For those looking to add a new and exciting dish to their dinner rotation, Ree Drummond's Mexican Rice Casserole is a must-try recipe. This flavorful and hearty dish is a perfect combination of Mexican flavors and classic casserole comfort. Not only is it easy to make, but it also requires only a few simple ingredients, making it the perfect weeknight meal. Let's take a closer look at the key ingredients and steps to create this delicious Mexican rice casserole.
Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
This hearty and satisfying Mexican Lasagna recipe from Pastor Ryan is a family favorite for good reason. Layers of seasoned ground beef, black beans, corn, and cheese are sandwiched between flour tortillas and baked to perfection. The addition of spicy salsa and creamy sour cream add the perfect amount of heat and tanginess to this delicious dish.
This simple and versatile Mexican Rice recipe is a must-have in your recipe arsenal. It pairs perfectly with any Mexican-inspired main course and can also be used as a filling for burritos or tacos. The secret to this flavorful rice is the addition of tomato sauce and chicken broth, giving it a rich and savory taste.
Take your basic Mexican rice to the next level with this mouth-watering casserole dish. Layered with ground beef, black beans, corn, and plenty of fiery spices, this dish is a one-pot wonder that is perfect for a busy weeknight meal. Top it off with some crushed tortilla chips and shredded cheese for a satisfying crunch.
4of 20
One Skillet Mexican Rice Casserole
Main Ingredients: Lean Ground Beef, Kosher Salt, Chili Powder, Ground
If you're looking for an easy and time-saving version of the classic Mexican rice casserole, then this one-skillet recipe is for you. Simply cook all the ingredients in one pan and top it off with avocado slices and fresh cilantro for a touch of freshness. It's a delicious and effortless meal that the whole family will love.
5of 20
Mexican Rice - The Pioneer Woman
Main Ingredients: Canola Oil, Onion, Garlic Cloves, Long Grain Rice
If you're a fan of The Pioneer Woman, then you'll love her take on this classic Mexican rice dish. This recipe is packed with smoky chipotle peppers, zesty lime juice, and sweet corn kernels, giving it a unique and flavorful twist. Serve it as a side dish or add some shredded chicken for a complete meal.
Who doesn't love a cheesy and creamy casserole? This Mexican rice casserole is loaded with spicy sausage, sweet bell peppers, and plenty of cheese. It's the perfect comfort food and can be easily customized to your liking with your favorite toppings.
7of 20
One Pot Mexican Rice Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Zucchini
For those busy nights when you don't have time to cook, this one-pot Mexican rice casserole is the perfect solution. Simply throw all the ingredients into one pot and let it simmer until all the flavors are combined. Top it with some freshly chopped tomatoes and sliced green onions for a pop of color and freshness.
This Mexican casserole is a crowd-pleaser and is perfect for feeding a large group. Made with layers of seasoned ground beef, black beans, enchilada sauce, and plenty of cheese, it's a hearty and satisfying dish that is sure to be a hit at your next gathering.
9of 20
Instant Pot Mexican Rice Casserole
Main Ingredients: Olive Oil, Yellow Onion, Red Bell Pepper, Garlic, Diced
If you own an Instant Pot, then this Mexican rice casserole recipe is a must-try. It's quick, easy, and full of flavor. The combination of rice, black beans, corn, and taco seasoning make for a delicious and filling meal that can be ready in under 30 minutes.
This Mexican chicken casserole is a creamy, cheesy, and flavorful dish that will have everyone coming back for seconds. Tender chicken breast, black beans, corn, and enchilada sauce are layered with tortilla chips and plenty of cheese for a crowd-pleasing meal.
This authentic Mexican rice recipe is a must-try for any Mexican food lover. It's simple and authentic, made with long-grain rice, diced tomatoes, garlic, and onion. The end result is a flavorful and colorful dish that pairs perfectly with any Mexican-inspired main course.
12of 20
One Pot Mexican Beef and Rice Casserole
Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Taco Seasoning
One-pot meals are a lifesaver when it comes to busy weeknights, and this Mexican beef and rice casserole is no exception. Made with ground beef, rice, black beans, and corn, it's a satisfying and hearty dish that can be on the table in under 30 minutes.
13of 20
Sixteen Minute Beef and Bean Burritos
Main Ingredients: Ground Beef, Medium Onion, Tomato Sauce, Salt, Pepper
Craving a Mexican-inspired lunch or dinner but don't have a lot of time? These sixteen-minute beef and bean burritos are the perfect solution. Made with seasoned ground beef, refried beans, and plenty of cheese, they're a quick and easy meal that is sure to satisfy your cravings.
14of 20
Vegetarian Mexican Rice Casserole
Main Ingredients: Red Onion, Garlic, Red Bell Pepper, Frozen Corn
For all the vegetarians out there, this Mexican rice casserole is a must-try. Filled with black beans, corn, bell peppers, and plenty of cheese, it's a flavorful and satisfying meal that can be easily customized with your favorite veggies.
15of 20
One Pot Mexican Rice Casserole
Main Ingredients: Mazola Corn Oil, Onion, Garlic Cloves, Red Pepper
This one-pot Mexican rice casserole is perfect for those busy nights when you don't have a lot of time to cook. Simply throw all the ingredients into one pot and let it cook until the flavors are combined. Top it off with some sliced avocado and fresh cilantro for a touch of freshness.
16of 20
Easy Mexican-Style Rice
Main Ingredients: Long Grain White Rice, Diced Tomatoes, Water, Cumin
This Mexican-style rice is a simple and flavorful side dish that pairs perfectly with any Mexican-inspired main course. Made with long-grain rice, tomatoes, onion, and plenty of herbs and spices, it's a delicious and easy way to add some Mexican flair to your meal.
17of 20
Quick Skillet Mexican Rice Casserole
Main Ingredients: Scallions, Extra Virgin Olive Oil, Garlic, Yellow Bell
This quick skillet Mexican rice casserole is perfect for those nights when you need to get dinner on the table fast. Made with ground beef, rice, black beans, and enchilada sauce, it's a satisfying and hearty meal that can be ready in under 30 minutes.
This easy Mexican chicken and rice casserole is a one-dish wonder that is perfect for a busy weeknight meal. Layered with seasoned chicken, black beans, corn, and diced tomatoes, it's a hearty and satisfying meal that the whole family will enjoy.
19of 20
Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
This easy Mexican corn and rice casserole is perfect for those days when you want a simple and delicious meal. Made with long-grain rice, frozen corn, diced tomatoes, and plenty of cheese, it's a flavorful and satisfying dish that can be on the table in under an hour.
Looking for a healthy and flavorful twist on classic Mexican dishes? These Mexican stuffed peppers are the perfect solution. Filled with seasoned ground beef, black beans, corn, and plenty of spices, they're a light and satisfying meal that is sure to be a hit with the whole family.
Key Ingredients
1. Rice: The star of this dish is the rice, which provides the base for all the other ingredients. Use long-grain white rice for the best results.
2. Ground Beef: This traditional protein adds heartiness to the dish and pairs perfectly with the Mexican flavors. You can also substitute ground turkey or chicken for a leaner option.
3. Beans: Black beans are a staple in Mexican cuisine and add a great source of protein and fiber to the casserole. You can also use pinto beans or kidney beans.
4. Salsa: Salsa adds a tangy and spicy kick to the dish, giving it that authentic Mexican flavor. Use your favorite brand or make your own for a more personalized touch.
5. Cheese: No casserole is complete without a generous amount of cheese. Use a Mexican blend or cheddar cheese for a gooey and melty topping.
How to Make It
1. Cook the Rice: Start by cooking the rice according to package instructions and set it aside.
2. Brown the Beef: In a large skillet, cook the ground beef over medium-high heat until it is browned and crumbled. Drain any excess fat.
3. Add Beans and Salsa: Once the beef is cooked, add in the black beans and salsa. Stir until well combined and heated through.
4. Layer the Casserole: In a 9x13 inch baking dish, spread half of the cooked rice on the bottom. Then, add the beef and bean mixture on top. Top it off with the remaining rice and sprinkle with cheese.
5. Bake and Serve: Bake the casserole in the oven at 350 degrees Fahrenheit for 20-25 minutes, or until the cheese is melted and bubbly. Serve hot and garnish with your favorite toppings such as sour cream, avocado, or cilantro.
In conclusion, Ree Drummond's Mexican Rice Casserole is a delicious and easy-to-make dish that is sure to become a family favorite. With its simple ingredients and flavorful combination, it's a perfect dish for any occasion. Make sure to add this recipe to your meal planning and enjoy a taste of Mexico in the comfort of your own home.
![One-Pot Mexican Rice Casserole [vegetarian] [gluten free]](https://theflexitarian.co.uk/wp-content/uploads/2018/06/One-Pot-Mexican-Rice-Casserole-vegetarian-©-The-Flexitarian-Annabelle-Randles-v8.jpg)
