Mexican cuisine is known for its bold flavors and hearty dishes, and one of the most beloved Mexican-inspired meals is lasagna. While traditional lasagna is made with Italian ingredients, Ree Drummond, also known as "The Pioneer Woman," has put her own spin on this classic dish with her Mexican lasagna recipe. This recipe has become a fan favorite for its delicious combination of Mexican flavors and easy preparation. So, let's dive into how to make this mouth-watering dish that will have your taste buds singing.
This Mexican Lasagna takes the classic dish to a whole new level by using beer to add a rich and flavorful twist. The chicken is marinated in a mix of beer, lime juice, and spices before being grilled to perfection. The flavorful chicken is then shredded and layered with tortillas, black beans, corn, and cheese before being baked to gooey perfection. This dish is sure to be a hit at any gathering.
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Pastor Ryan’s Mexican Lasagna
Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
This recipe for Mexican Lasagna comes from Pastor Ryan, who has been cooking up delicious dishes for his congregation for years. The secret to his flavorful and tender chicken is a marinade of beer, lime juice, and a blend of spices. The chicken is then grilled and layered with tortillas, salsa, cheese, and a creamy sauce. This Mexican Lasagna is a crowd-pleaser and is perfect for any occasion.
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Zucchini Cakes (Ree Drummond)
Main Ingredients: Large Zucchini, Minced Garlic, Breadcrumbs, Grated
Ree Drummond, also known as the Pioneer Woman, is known for her delicious and easy-to-follow recipes. Her Zucchini Cakes recipe is no exception. In this recipe, grated zucchini is mixed with beer, eggs, and a blend of spices before being formed into patties and fried to a golden brown. These zucchini cakes are the perfect side dish to any Beer Can Chicken recipe.
This Mexican Lasagna recipe is a simple and delicious twist on the classic dish. Instead of using traditional lasagna noodles, this recipe calls for corn tortillas. The chicken is marinated in a mix of beer, lime juice, and spices before being grilled to perfection. The tender and flavorful chicken is then shredded and layered with corn tortillas, black beans, salsa, and cheese. Top it off with some fresh cilantro and sour cream for a delicious and easy dinner.
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Mexican Lasagna with Corn Tortillas
Main Ingredients: Ground Chuck, Taco Seasoning, Water, Green Onions
If you're looking for a gluten-free option, this Mexican Lasagna recipe is for you. Instead of using traditional lasagna noodles, this recipe uses corn tortillas as the base. The chicken is marinated in a blend of beer, lime juice, and spices before being grilled and shredded. The shredded chicken is then layered with corn tortillas, black beans, enchilada sauce, and cheese before being baked to perfection.
This Easy Mexican Lasagna recipe is perfect for those busy weeknights when you want a delicious and hearty meal without spending hours in the kitchen. The chicken is marinated in a mix of beer, lime juice, and spices before being grilled and shredded. The shredded chicken is then layered with flour tortillas, salsa, cheese, and a creamy sauce before being baked to perfection.
If you love cheese, this Smothered Mexican Lasagna recipe is for you. The chicken is marinated in a blend of beer, lime juice, and spices before being grilled and shredded. The shredded chicken is then layered with flour tortillas, a creamy cheese sauce, and more cheese before being baked to gooey perfection. This dish is sure to be a hit with the whole family.
This Simple Mexican Lasagna recipe is perfect for those busy weeknights when you want a delicious and filling meal without spending hours in the kitchen. The chicken is marinated in a mix of beer, lime juice, and spices before being cooked and shredded. The shredded chicken is then layered with flour tortillas, black beans, corn, and cheese before being baked to perfection. This recipe can be on the table in just 30 minutes.
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Mexican Lasagna (or Enchilada Casserole)
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper
This Mexican Lasagna (or Enchilada Casserole) recipe is a delicious and easy way to use up leftover Beer Can Chicken. The chicken is layered with corn tortillas, enchilada sauce, and cheese before being baked to perfection. This dish is perfect for a quick and easy dinner that the whole family will love.
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Vegetarian Tortilla Casserole (Mexican Lasagna)
Main Ingredients: Black Beans, Diced Tomatoes, Green Chilies, Frozen Corn
This Vegetarian Tortilla Casserole, also known as Mexican Lasagna, is a delicious and hearty dish that is perfect for vegetarians and meat-lovers alike. Instead of chicken, this recipe uses a mix of black beans, corn, and peppers for protein. The layers of tortillas, veggies, and cheese are bound together with a flavorful beer and tomato sauce. This dish is sure to be a hit at any dinner party.
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Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
This Mexican Lasagna recipe uses tortillas as the base instead of traditional lasagna noodles. The chicken is marinated in a blend of beer, lime juice, and spices before being grilled and shredded. The shredded chicken is then layered with tortillas, black beans, corn, and cheese before being baked to perfection. This dish is quick, easy, and packed with flavor.
Who says you can't have Beer Can Chicken for breakfast? This Mexican Lasagna Breakfast Casserole is a delicious and unique twist on the classic dish. The chicken is marinated in a mix of beer, lime juice, and spices before being grilled and shredded. The shredded chicken is then layered with tortillas, eggs, cheese, and a spicy tomato sauce before being baked to perfection. This dish is perfect for a weekend brunch or breakfast-for-dinner.
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Ree Drummond
Main Ingredients: Nonstick Cooking Spray, Yellow Cornmeal, All Purpose
Ree Drummond, also known as the Pioneer Woman, is known for her delicious and easy-to-follow recipes. Her Tangy Tomato Brisket recipe is no exception. In this recipe, brisket is marinated in a tangy mix of beer, tomato sauce, and spices before being slow-cooked to tender perfection. This dish is perfect for a Sunday dinner with the family.
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Tangy Tomato Brisket (Ree Drummond)
Main Ingredients: Beef Brisket, Ketchup, Dry Onion Soup Mix, Hot Sauce
This Tangy Tomato Brisket recipe from Ree Drummond is a delicious and unique way to use beer in your cooking. The brisket is marinated in a tangy mix of beer, tomato sauce, and spices before being slow-cooked to tender perfection. This dish is perfect for a special occasion or a cozy family dinner.
The Ingredients
To make Ree Drummond's Mexican lasagna, you will need corn tortillas, ground beef, onion, garlic, enchilada sauce, salsa, corn, black beans, green chiles, cream cheese, sour cream, shredded cheese, and cilantro. These ingredients may seem like a lot, but they all come together to create a flavorful and satisfying dish.
Corn Tortillas: The Star of the Show
Instead of using traditional lasagna noodles, Ree Drummond uses corn tortillas to give this recipe its Mexican flair. The tortillas not only add a unique texture to the dish, but they also soak up all the delicious flavors from the other ingredients.
Ground Beef: A Classic Mexican Ingredient
Ground beef is a staple in Mexican cuisine, and it adds a hearty and savory element to this lasagna recipe. When combined with the other ingredients, the ground beef adds a depth of flavor that will have you coming back for seconds.
Enchilada Sauce and Salsa: A Perfect Combination
The combination of enchilada sauce and salsa adds a tangy and slightly spicy kick to the dish. The sauce and salsa also act as a binder, holding all the layers of the lasagna together and giving it that classic lasagna texture.
Cream Cheese and Sour Cream: The Creamy Twist
Ree Drummond's Mexican lasagna wouldn't be complete without the addition of cream cheese and sour cream. These creamy ingredients add a richness to the dish, balancing out the spiciness of the other ingredients and giving the lasagna a smooth and velvety texture.
Cilantro: The Finishing Touch
No Mexican dish is complete without a sprinkle of fresh cilantro. This herb adds a burst of freshness and brightness to the dish, enhancing the flavors of all the other ingredients.
The Preparation
Now that we have all our ingredients, it's time to put together this delicious Mexican lasagna. The preparation is simple and can be done in just a few easy steps.
Cooking the Ground Beef
The first step is to cook the ground beef with onion and garlic until it is browned. This will create a flavorful base for the lasagna.
Layering the Ingredients
Next, you will start layering the ingredients in a 9x13 inch baking dish. Begin with a layer of corn tortillas, followed by the cooked ground beef, enchilada sauce, salsa, corn, black beans, and green chiles. Repeat this process until all the ingredients are used up.
Add the Creamy Mixture
In a separate bowl, mix together cream cheese and sour cream. Spread this mixture over the top of the lasagna, creating a creamy layer that will bind all the ingredients together.
Top it off with Cheese and Cilantro
Finally, sprinkle a generous amount of shredded cheese over the top of the lasagna and add some fresh cilantro. Bake in the oven for 30 minutes, or until the cheese is melted and bubbly.
In Conclusion
In just a few simple steps, you can create a delicious and flavorful Mexican lasagna that will be a hit with your family and friends. The combination of bold Mexican flavors and classic lasagna ingredients makes this dish a winner. So, next time you're craving something different for dinner, give Ree Drummond's Mexican lasagna recipe a try. Your taste buds will thank you.
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