19 Ree Drummond Mexican Cornbread Recipe You Won't Believe The Taste!
Published on: May 17, 2024
Mexican cornbread is a popular and delicious dish that is loved by many. With its combination of savory flavors and a touch of spice, it's no wonder why it has become a staple in many households. However, not all cornbread recipes are created equal. If you're on the hunt for the perfect ree drummond Mexican cornbread recipe, then look no further. In this article, we'll introduce you to a mouth-watering recipe that is sure to become a family favorite.
Main Ingredients: Large Zucchini, Minced Garlic, Breadcrumbs, Grated
If you're looking for a unique twist on the classic beer can chicken, try out this recipe for zucchini cakes from Ree Drummond! These savory cakes are packed with flavor and make for a delicious accompaniment to your chicken.
Mexican cornbread is a staple in many households, and for good reason. This hearty and flavorful bread pairs perfectly with beer can chicken, and can even be used to make sandwiches for a tasty lunch the next day.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
For a taste of nostalgia and comfort, try out this recipe for Mom's Mexican cornbread. This recipe has been passed down through generations and is sure to be a hit with your family and friends.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
If you're a fan of the popular brand Herdez, you'll love this recipe for their version of Mexican cornbread. With the perfect balance of sweet and savory flavors, this cornbread is a must-try for any beer can chicken meal.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
This recipe for Mexican cornbread takes a unique spin on the classic dish by adding in green chilies and cream-style corn for an extra kick of flavor. Serve it alongside your beer can chicken for a mouthwatering combination.
Bored of plain old cornbread? Try out this recipe for stuffed Mexican cornbread, filled with cheese, onions, and jalapenos for a delicious twist on the classic. It's the perfect side dish for your beer can chicken.
This recipe for Mexican cornbread casserole is dedicated to all the Sandy's out there! With layers of cornbread, beans, cheese, and more, this casserole is sure to be a hit at your next beer can chicken gathering.
If you're a cheese lover, this recipe for cheesy Mexican cornbread is a must-try. Packed with gooey cheese, this cornbread is the perfect complement to the flavors of beer can chicken.
For a foolproof and delicious recipe, try out this absolute Mexican cornbread. With simple ingredients and easy instructions, even beginner cooks can whip up this tasty side dish to go with their beer can chicken.
This recipe for Mexican cornbread casserole is a crowd-pleaser and can easily be made in advance for a stress-free meal. With layers of cornbread, beans, meat, and cheese, it's a hearty and flavorful addition to any beer can chicken dinner.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
For a classic and simple take on Mexican cornbread, try out this recipe. With a moist and flavorful cornbread base, this dish is perfect for soaking up all the juices from your beer can chicken.
This recipe for Deb's Mexican cornbread is a family favorite and is sure to become one of yours too. With a touch of sweetness from the corn and a bit of spice from the jalapenos, it's the perfect accompaniment to your beer can chicken.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
If you're looking for a lighter and healthier option to go with your beer can chicken, try out this Mexican cornbread layered salad. Packed with veggies and topped with a creamy dressing, it's a delicious and refreshing side dish.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
For a quick and easy way to make Mexican cornbread, try out this recipe for a skillet version. With a crispy crust and a soft and fluffy inside, it's the perfect side dish for your beer can chicken.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
Yes, you read that right. This recipe for Mexican cornbread waffles is a unique and tasty way to enjoy this classic dish. Serve it up with your beer can chicken and you'll have a meal to remember.
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Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
For a touch of heat and a burst of flavor, try out this recipe for Mexican cornbread with green chilies. It's a delicious and spicy addition to any beer can chicken meal.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
Need a hands-off and easy side dish for your beer can chicken? Look no further than this recipe for crock pot Mexican cornbread casserole. Simply dump the ingredients in your slow cooker and let it do the work for you.
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Mexican Cornbread...Sans Corn, of course
Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
For those who may be allergic to corn or just looking for a grain-free option, this recipe for Mexican cornbread without corn is the perfect solution. It's still packed with all the delicious flavors of traditional Mexican cornbread, just without the corn.
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
Watching your carbs or sticking to a gluten-free diet? This recipe for low carb, gluten-free Mexican cornbread casserole is a delicious and healthy option to go with your beer can chicken.
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Mexican Cornbread with Hatch Green Chiles
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Sweet
For a twist on the classic recipe, try out this version of Mexican cornbread with hatch green chilies. The combination of sweet corn and spicy chilies is the perfect complement to the flavors of beer can chicken.
The Secret Ingredient
When it comes to making the perfect Mexican cornbread, the secret ingredient is jalapeño peppers. These spicy little peppers add just the right amount of heat to the dish, without overpowering the other flavors. To make sure the heat is just right, be sure to remove the seeds and ribs from the peppers before adding them to the cornbread batter.
A Twist on Tradition
Ree Drummond's Mexican cornbread recipe puts a unique twist on the traditional dish by using corn muffin mix instead of regular cornmeal. This not only saves time, but it also adds a slightly sweeter flavor to the cornbread. Combined with the jalapeños, this creates a perfect balance of sweet and spicy that will leave your taste buds wanting more.
Preparing the Cornbread
To make this mouth-watering Mexican cornbread, start by preheating your oven to 375°F. While the oven is heating up, mix together the corn muffin mix, cream-style corn, sour cream, eggs, and butter in a large mixing bowl. Next, add in the chopped jalapeños and stir until well combined.
Baking and Serving
Pour the cornbread batter into a greased 9x13 inch baking dish and bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean. Let the cornbread cool for a few minutes before slicing and serving. For an extra kick of flavor, top with some shredded cheddar cheese and sliced green onions before serving.
In Conclusion
This ree drummond Mexican cornbread recipe is the perfect combination of sweet and spicy, making it a crowd-pleasing dish for any occasion. Whether you're serving it as a side dish or as the main course, this cornbread is sure to impress. So next time you're craving some delicious Mexican flavors, give this recipe a try and taste the difference for yourself.
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