Ree Drummond, also known as the Pioneer Woman, is a beloved figure in the world of food blogging and cooking. Her recipes are known for their simplicity, yet deliciousness, and her Mexican Chocolate Cake is no exception. This rich and decadent dessert is sure to please any chocolate lover and is perfect for any occasion. In this article, we will delve into the secrets behind Ree Drummond's famous Mexican Chocolate Cake recipe and how you can recreate it in your own kitchen.
If you're looking for a dessert that packs a punch, these Mexican Chocolate Earthquake Cookies are the perfect choice. Made with rich Mexican chocolate and a hint of spice, these cookies will leave you craving for more. The unique texture of these cookies comes from the addition of cornflakes, giving them a satisfying crunch with every bite. Make sure to have a glass of milk ready to wash down these delicious treats!
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Pepita Mexican Chocolate Cake
Main Ingredients: Unsalted Butter, Pepitas, Sugar, Large Eggs, Flour
This Pepita Mexican Chocolate Cake is a must-try for all chocolate lovers. The combination of rich Mexican chocolate and crunchy pepitas creates a perfect balance of flavors and textures. The cake is moist and decadent, making it the perfect dessert for any occasion. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
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Mexican Hot Chocolate - Oaxacan Chocolate con Leche
Main Ingredients: Mexican Chocolate, Chocolate, Heavy Whipping Cream
Warm up on a chilly day with a cup of authentic Mexican Hot Chocolate, also known as Oaxacan Chocolate con Leche. This traditional beverage is made with Mexican chocolate, milk, and spices, creating a rich and creamy drink that will warm you from the inside out. The addition of cinnamon adds a subtle, comforting flavor that will have you coming back for seconds.
No trip to Mexico is complete without indulging in some fresh, crispy churros. These fried dough pastries are coated in cinnamon and sugar, making them the perfect sweet treat. While they are delicious on their own, they can also be dipped in melted Mexican chocolate for an extra decadent experience. You can easily make these at home with a few simple ingredients and a deep fryer.
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Quick and Easy Mexican Molé
Main Ingredients: Pasilla Chiles, Raisins, Corn Tortillas, Olive Oil
Molé is a classic Mexican sauce that is rich, complex, and full of flavor. While traditional molé can take hours to prepare, this quick and easy version can be made in just 30 minutes. The combination of Mexican chocolate, spices, and peanut butter creates a unique and delicious sauce that can be used on chicken, pork, or even as a dip for tortilla chips.
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Authentic Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Arbol Chile
Enchiladas are a staple in Mexican cuisine, and the key to making the perfect enchiladas is a flavorful sauce. This authentic red enchilada sauce is made with Mexican dried chiles, tomatoes, and spices, creating a rich and smoky flavor that will take your enchiladas to the next level. Whether you prefer chicken, beef, or vegetarian enchiladas, this sauce is the perfect accompaniment.
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Mexican Chocolate Brownie Sundaes
Main Ingredients: Unsalted Butter, Semisweet Chocolate, Mexican
Take your brownie game to the next level with these Mexican Chocolate Brownie Sundaes. The brownies are made with rich Mexican chocolate and topped with a decadent Mexican chocolate sauce, creating a double dose of chocolatey goodness. Add a scoop of vanilla ice cream and some chopped nuts for a sundae that will satisfy all your sweet cravings.
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Traditional Mole Sauce
Main Ingredients: Garlic, Onions, Small Tomatoes, Black Peppercorns
If you want to experience the true flavors of Mexico, you have to try traditional mole sauce. This complex sauce is made with over 20 ingredients, including Mexican chocolate, chiles, nuts, and spices. While it may seem intimidating to make, the end result is worth the effort. Serve it on top of chicken, pork, or beef for a truly authentic Mexican meal.
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How to make Champurrado – A Mexican Thick Hot Chocolate
Main Ingredients: Milk, Water, Cinnamon, Mexican Chocolate, Piloncillo
Champurrado is a thick and rich hot chocolate drink that is popular in Mexico, especially during the holiday season. This indulgent beverage is made with Mexican chocolate, milk, and corn masa, giving it a unique and satisfying texture. It is often served with tamales or other traditional Mexican dishes. Learn how to make this delicious drink at home and impress your friends and family.
Mexican chocolate is a key ingredient in many of the recipes on this list. It is a type of chocolate that is made with roasted cacao beans, sugar, and spices, such as cinnamon and nutmeg. The addition of these spices gives Mexican chocolate its distinct flavor, making it a favorite among chocolate lovers. Look for Mexican chocolate in specialty stores or online to use in your recipes.
Mexican Hot Chocolate is a beloved beverage in Mexico and around the world. It is made with Mexican chocolate, milk, and spices, creating a rich and comforting drink that is perfect for cold days. The addition of a pinch of cayenne pepper or chili powder gives it a subtle heat that will warm you up from the inside out. Serve it with some churros for the ultimate indulgence.
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Mole & Guacamole Enchiladas
Main Ingredients: Dried Ancho Chiles, Pasilla Chiles, Butter, Onion
Combine two Mexican favorites with these Mole & Guacamole Enchiladas. The rich and complex flavors of mole sauce pair perfectly with the fresh and creamy guacamole, creating a dish that is bursting with flavor. Top it off with some shredded cheese and bake until bubbly for a delicious and satisfying meal that will impress all your dinner guests.
If you can't get enough of Mexican Hot Chocolate, why not turn it into cookies? These Mexican Hot Chocolate Cookies are soft, chewy, and packed with flavor. The addition of cornmeal gives them a unique texture, and the cinnamon and cayenne pepper add a subtle kick. These cookies are perfect for any occasion and will be a hit with both kids and adults.
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Mexican Chocolate Granita
Main Ingredients: Strong Coffee, Sugar, Natural Cocoa Powder, Chili
Cool down on a hot day with this refreshing Mexican Chocolate Granita. This frozen dessert is made with Mexican chocolate, coffee, and a touch of vanilla, creating a delicious and indulgent treat. Serve it in a glass with some whipped cream and chocolate shavings for an elegant presentation. You can also add a splash of your favorite liquor for an adult version.
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Mexican Chocolate Chunk Cookies
Main Ingredients: All Purpose Unbleached Flour, Baking Soda, Fine Sea
If you prefer your cookies with chunks of chocolate, these Mexican Chocolate Chunk Cookies are for you. Made with chunks of Mexican chocolate, these cookies are rich, fudgy, and full of flavor. The addition of a pinch of cayenne pepper gives them a subtle heat that pairs perfectly with the sweet and rich chocolate. These cookies are sure to become a favorite in your household.
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Chili Con Carne
Main Ingredients: Boiling Water, Dried Chili, Ancho, Chipotle Peppers
Chili Con Carne is a hearty and comforting Mexican dish that is perfect for cold nights. Made with ground beef, beans, tomatoes, and spices, it is a meal that will warm you up from the inside out. The addition of Mexican chocolate adds a unique depth of flavor, making this chili stand out from the rest. Serve it with some cornbread for a complete and satisfying meal.
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Homemade Mexican Hot Chocolate
Main Ingredients: Whole Milk, Mexican Chocolate, Sugar, Ground Cinnamon
Store-bought hot chocolate mix doesn't even come close to the real deal. This Homemade Mexican Hot Chocolate is easy to make and uses simple ingredients that you probably already have in your pantry. The end result is a rich and creamy hot chocolate that is bursting with flavor. Make a big batch and store it in an airtight container for whenever you need a warm and comforting drink.
If you love the combination of coffee and chocolate, you have to try this Mexican Mocha. Made with freshly brewed coffee, Mexican chocolate, and a touch of cinnamon, this drink is a delicious twist on your usual mocha. You can use a milk frother to make it extra creamy, and top it off with whipped cream and chocolate shavings for a decadent treat.
This Mexican Chocolate Ice Cream is a creamy and indulgent dessert that is perfect for hot summer days. Made with Mexican chocolate, cream, and a touch of cinnamon, it is rich and flavorful. You can add your favorite mix-ins, such as chopped nuts or chocolate chunks, for added texture and flavor. Serve it in a cone or a bowl for a refreshing and satisfying treat.
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Mexican Chocolate Lava Muffins
Main Ingredients: Mexican Chocolate, Butter, Vanilla Extract, Sugar
If you're a fan of lava cakes, you have to try these Mexican Chocolate Lava Muffins. The chocolatey batter is spiked with a hint of coffee and a touch of cayenne pepper, creating a unique and delicious flavor. As the muffins bake, the center becomes gooey and melty, making for a decadent dessert. Serve them warm with a scoop of vanilla ice cream for the ultimate indulgence.
The Perfect Balance of Sweet and Spicy
The secret to Ree Drummond's Mexican Chocolate Cake lies in the balance of flavors. By using mexican chocolate in the cake batter, she adds a unique twist to this classic dessert. Mexican chocolate is known for its rich and bold taste, with hints of cinnamon and spices, making it the perfect addition to this cake.
But it's not just the chocolate that adds a kick to this dessert. Ree also incorporates chili powder into the frosting, adding a subtle heat that complements the sweetness of the cake. This unexpected combination of flavors is what makes this cake stand out and keeps people coming back for more.
A Foolproof Recipe
One of the best things about Ree Drummond's Mexican Chocolate Cake recipe is how easy it is to make. The ingredients are simple and can be found in most pantries, and the instructions are clear and easy to follow. This makes it the perfect dessert for any occasion, whether you're a seasoned baker or a novice in the kitchen.
To make this cake even more irresistible, Ree recommends adding a generous amount of vanilla extract to the cake batter. This not only enhances the flavor of the chocolate but also gives the cake a moist and tender texture.
Make it Your Own
While Ree's recipe is delicious on its own, there are also plenty of ways to personalize and make it your own. For an extra indulgent treat, you can add a layer of chocolate ganache in between the cake layers, or top the cake with fresh berries for a pop of color and freshness. You can also adjust the amount of spice in the frosting to your liking, depending on how much heat you can handle.
In conclusion, Ree Drummond's Mexican Chocolate Cake is a must-try for any chocolate lover. With its perfect balance of sweet and spicy flavors, easy-to-follow recipe, and endless possibilities for customization, this cake is sure to become a staple in your dessert repertoire. So why not give it a try and taste for yourself what makes this recipe so special?
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