18 Ree Drummond Italian Meatball Recipe Delight In These Amazing Recipes!

Published on: Mar 18, 2024

The Pioneer Woman, Ree Drummond, is well-known for her delicious and easy-to-follow recipes. Her Italian meatball recipe is no exception. The perfect combination of ground beef, Italian sausage, and seasonings make these meatballs a crowd-pleasing favorite. Let's take a closer look at how to make these mouthwatering meatballs.

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The Ingredients You'll Need

Ground Beef and Italian Sausage

To make Ree Drummond's Italian meatballs, you'll need a combination of ground beef and Italian sausage. The ground beef provides the perfect texture and the Italian sausage adds extra flavor to the meatballs. Make sure to use a high-quality ground beef and spicy Italian sausage for the best results.

Seasonings and Herbs

To give these meatballs their signature Italian flavor, you'll need a variety of seasonings and herbs. The recipe calls for garlic, onion, Italian seasoning, parsley, and red pepper flakes. These ingredients add depth and complexity to the meatballs, making them stand out from traditional recipes.

Eggs and Breadcrumbs

Eggs and breadcrumbs are essential ingredients for binding the meat mixture together. The eggs also add moisture to the meatballs, keeping them from becoming dry. The breadcrumbs help to hold the shape of the meatballs and give them a nice texture.

Tomato Sauce

The final ingredient for this recipe is a jar of marinara or tomato sauce. This will be used to cook the meatballs in, giving them a delicious and flavorful sauce to simmer in. You can use your favorite store-bought tomato sauce or make your own if you prefer.

The Preparation Process

Now that you have all your ingredients, it's time to start making the meatballs. Begin by combining the ground beef, Italian sausage, seasonings, and herbs in a large mixing bowl. Use your hands to gently mix everything together, being careful not to overwork the meat. Next, add in the eggs and breadcrumbs and mix again until everything is well combined. The mixture should be slightly sticky but still hold its shape. If the mixture is too dry, you can add a splash of milk to help bind it together. Using your hands, form the mixture into golf ball-sized meatballs. Place them on a baking sheet lined with parchment paper and then refrigerate for 20-30 minutes. This will help the meatballs hold their shape while cooking. While the meatballs are chilling, preheat a large skillet over medium-high heat. Once hot, add the meatballs to the skillet and cook for about 2-3 minutes on each side, or until they are browned on the outside. Once the meatballs are browned, add the tomato sauce to the skillet and bring it to a simmer. Reduce the heat to medium-low, cover the skillet, and let the meatballs cook for an additional 25-30 minutes, or until they are cooked through.

The Final Product

After the meatballs have finished cooking, remove them from the skillet and let them rest for a few minutes. Then, serve them over your favorite pasta or with a side of crusty bread for a delicious and satisfying meal. These meatballs are sure to become a family favorite and will have everyone asking for the recipe. In conclusion, Ree Drummond's Italian meatball recipe is a must-try for any meatball lover. With the perfect combination of ingredients and easy preparation process, these meatballs are sure to impress. So next time you're craving a hearty and flavorful meal, give this recipe a try and taste the deliciousness for yourself.
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Italian Meatball Sandwich

yield: 2 total time: 10 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 hoagie rolls
  • 4 Italian meatballs
  • 6 slices mozzarella
  • 1/2 cup marinara

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 70 milligrams
  • Fat : 23 grams
  • Fiber : 3 grams
  • Protein : 26 grams
  • SaturatedFat : 12 grams
  • Sodium : 1150 milligrams
  • Sugar : 8 grams
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