18 Ree Drummond Italian Cream Cake Recipe They're Simply Irresistible!

Published on: Mar 18, 2024

The perfect dessert for any occasion, the Ree Drummond Italian Cream Cake is a delicious and indulgent treat that will have your taste buds singing. This recipe, created by the renowned Food Network chef, Ree Drummond, is a twist on the classic Italian cream cake, adding her own unique and flavorful touch. With layers of moist cake, rich cream cheese frosting, and crunchy pecans, this dessert is sure to be a hit at your next gathering. Let's take a closer look at the recipe and see how you can create this delectable dessert in your own kitchen.

Jump to Recipe

Ingredients

For the Cake:

3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup vegetable oil
2 cups granulated sugar
5 large eggs
1 tablespoon vanilla extract
1 cup buttermilk
1 1/2 cups sweetened shredded coconut
1 cup chopped pecans

For the Frosting:

1 1/2 cups unsalted butter, softened
24 ounces cream cheese, softened
2 teaspoons vanilla extract
6 cups confectioners' sugar
1 cup chopped pecans

Directions

Preheat your oven to 350 degrees F. Grease and flour three 9-inch round cake pans.
In a medium bowl, sift together the flour, baking soda, and salt. Set aside.
In a large bowl, cream together the butter, vegetable oil, and sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually add in the flour mixture, alternating with the buttermilk. Mix until well combined.
Fold in the shredded coconut and chopped pecans.
Divide the batter evenly between the prepared cake pans.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
For the frosting, beat together the butter, cream cheese, and vanilla extract until smooth and creamy.
Gradually add in the confectioners' sugar, mixing until well combined.
Spread the frosting between the cake layers and on top and sides of the cake.
Sprinkle the chopped pecans on top of the cake as a garnish.
Refrigerate the cake for at least 30 minutes before serving. This will help the frosting set and make it easier to slice.
Enjoy your delicious Ree Drummond Italian Cream Cake!

This recipe for Ree Drummond Italian Cream Cake is a true crowd-pleaser, with its perfect balance of flavors and textures. The combination of moist cake, creamy frosting, and crunchy pecans creates a mouth-watering experience that will leave your guests asking for seconds. Plus, the addition of coconut adds a tropical twist to this classic dessert. But what makes this recipe truly special is the use of buttermilk in the cake batter. This ingredient adds a tangy flavor and helps to keep the cake moist. And let's not forget about the cream cheese frosting, which is rich and velvety, with just the right amount of sweetness. To make this recipe even more special, you can customize it by adding your own personal touch. Some ideas include adding a layer of fruit in between the cake layers, using different types of nuts, or even adding a splash of rum to the frosting. The possibilities are endless, making this recipe a versatile and adaptable one. In conclusion, the Ree Drummond Italian Cream Cake is a must-try for any dessert lover. Not only is it a delicious treat, but it also has the stamp of approval from the talented Ree Drummond herself. So why not give it a try and see for yourself why this cake has become a fan favorite. Don't forget to share your creations with us!