15+ Ree Drummond Christmas Prime Rib Recipe Deliciousness Awaits You!
Published on: Apr 15, 2024
The holiday season is upon us, and there's no better way to celebrate than with a mouth-watering prime rib roast. This classic dish is a staple in many households during Christmas, and for good reason. The rich, juicy beef paired with savory herbs and spices makes for a show-stopping centerpiece on any festive table. If you're looking for the ultimate prime rib recipe, look no further than Ree Drummond's Christmas Prime Rib. This recipe is sure to impress your guests and leave them coming back for seconds.
Main Ingredients: Standing Rib Roast, Olive Oil, Kosher Salt, Freshly
Christmas dinner is a special occasion that calls for a show-stopping main dish, and what better way to impress your guests than with a perfectly cooked prime rib? This juicy and flavorful cut of meat is sure to be a hit at any holiday gathering. And the best part? It's easier to make than you may think. With these top 20 beer can chicken recipes, you'll have a mouthwatering prime rib on your Christmas dinner table in no time.
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Prime Rib
Main Ingredients: Beef Prime Rib, Salt, Black Pepper, Rosemary Leaves
Prime rib, also known as standing rib roast, is a cut of beef that comes from the rib section of the cow. It is known for its rich marbling and tender, juicy meat. While it may seem intimidating to cook, with the right recipe and techniques, you can achieve a perfectly cooked prime rib every time. So why not make it the star of your Christmas dinner this year?
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Zucchini Cakes (Ree Drummond)
Main Ingredients: Large Zucchini, Minced Garlic, Breadcrumbs, Grated
If you're looking for a delicious side dish to serve with your prime rib, look no further than these zucchini cakes by the one and only Ree Drummond. With a crispy exterior and a soft, flavorful center, these zucchini cakes are the perfect accompaniment to a juicy prime rib. Plus, they're a great way to sneak some vegetables into your holiday meal.
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Best Prime Rib Roast
Main Ingredients: Prime Rib Roast, Kosher Salt, Freshly Ground Black
There are many different recipes and methods for cooking prime rib, but this one is truly the best. This recipe calls for a dry rub made with a blend of herbs and spices, which creates a flavorful crust on the outside of the meat. The result is a tender and juicy prime rib that will have your guests asking for seconds.
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Slow Roasted Prime Rib
Main Ingredients: Standing Rib Roast, Sea Salt, Freshly Cracked Black
For a more hands-off approach to cooking prime rib, try this slow roasted recipe. The low and slow cooking method allows the meat to cook evenly and retain its juices, resulting in a tender and flavorful prime rib. This recipe also includes a delicious garlic and herb butter to add even more flavor to your meat.
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Prime Rib Roast | Standing Rib Roast
Main Ingredients: Standing Rib Roast, Freshly Ground Black Pepper, Sea
Prime rib roast and standing rib roast are two names for the same cut of meat. It is called "prime" because it comes from the primal cut of beef, and "standing" because it is typically roasted standing up with the ribs attached. This cut of meat is well marbled, making it one of the most flavorful and tender cuts of beef.
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Christmas Prime Rib
Main Ingredients: Rib Roast, Prepared Horseradish, Dijon Mustard, Kosher
While prime rib is a popular dish for any special occasion, it is especially fitting for Christmas dinner. This show-stopping main dish will impress your guests and make your holiday meal even more memorable. Plus, with these top 20 beer can chicken recipes, you can find the perfect recipe to suit your taste and cooking style.
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Melt In Your Mouth Prime Rib Roast
Main Ingredients: Prime Rib Roast, Olive Oil, Garlic, Dried Thyme, Dried
The key to a melt-in-your-mouth prime rib is a perfect medium-rare cooking temperature. This recipe will guide you through the process of cooking your prime rib to the ideal internal temperature and then letting it rest before slicing. The result is a juicy and tender prime rib that will have you and your guests coming back for more.
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Prime Rib Roast
Main Ingredients: Standing Rib Roast, Kosher Salt, Vegetable Oil, Freshly
If you're looking for a no-fail recipe for cooking prime rib, then look no further. This simple recipe calls for a few basic ingredients and a cooking time of just 15 minutes per pound of meat. With this easy recipe, you'll have a delicious prime rib roast on the table in no time.
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Garlic & Herb Prime Rib Roast
Main Ingredients: Prime Rib Roast, Fresh Thyme, Fresh Rosemary, Fresh
For a flavor-packed prime rib, try this recipe that calls for a garlic and herb rub. The combination of garlic, rosemary, and thyme creates a mouthwatering crust on the outside of the meat. And with a cooking time of just over an hour, you can have a delicious prime rib ready to serve in a relatively short amount of time.
Christmas dinner wouldn't be complete without a juicy and flavorful prime rib as the main dish. This recipe walks you through the process of cooking a perfect prime rib step by step, so you can impress your guests with your culinary skills. And with some delicious sides and a glass of red wine, you'll have a Christmas dinner to remember.
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Perfect Prime Rib Roast
Main Ingredients: Prime Rib Roast, Red Wine, Beef Broth, Olive Oil
This recipe truly lives up to its name – it will result in the perfect prime rib every time. The secret to this recipe is cooking the prime rib at a high temperature for a short amount of time, followed by a low temperature for a longer period. This results in a crispy and flavorful exterior and a tender and juicy interior.
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Standing Prime Rib Roast
Main Ingredients: Prime Rib Roast, Kosher Salt, Freshly Ground Black
Cooking a standing prime rib roast may seem daunting, but with this recipe, you'll have a delicious and impressive main dish with minimal effort. This recipe calls for a simple seasoning of salt and pepper, allowing the natural flavors of the meat to shine. And with a cooking time of just over two hours, you'll have plenty of time to prepare your other holiday dishes.
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Easy Prime Rib Roast
Main Ingredients: Prime Rib, Olive Oil, Fresh Rosemary, Garlic, Salt
If you're short on time but still want to serve a delicious prime rib at your holiday dinner, this recipe is for you. With just five ingredients and a cooking time of under two hours, you can have a flavorful prime rib on the table in no time. And the best part? This recipe is so easy that even novice cooks can pull it off.
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Perfect Prime Rib
Main Ingredients: Prime Rib Roast, Kosher Salt, Freshly Ground Black
This recipe is sure to result in a perfect prime rib every time. The key to this recipe is starting with a high-quality piece of meat and using a simple seasoning of salt, pepper, and garlic. This allows the natural flavors of the meat to shine and results in a mouthwatering prime rib that will have your guests asking for the recipe.
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How to Roast a Perfect Prime Rib
Main Ingredients: Prime Rib Roast, Coarse Kosher Salt, Ground Cumin
Roasting a perfect prime rib may seem like a daunting task, but with the right recipe and techniques, anyone can do it. This recipe walks you through the process of preparing, seasoning, and cooking your prime rib to perfection. With these easy-to-follow steps, you can impress your guests with a juicy and flavorful prime rib.
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Oven Roasted Prime Rib with Dry Rib Rub
Main Ingredients: Prime Rib Roast, Salt, Pepper, Garlic Powder, Ground
This recipe takes prime rib to the next level with a flavorful dry rub made with a combination of herbs and spices. The rub is applied to the outside of the meat and then roasted in the oven until it reaches the perfect internal temperature. The result is a tender and juicy prime rib with a delicious crust on the outside.
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The Best Prime Rib
Main Ingredients: Prime Rib Roast, Butter, Garlic, Black Pepper, Salt
When it comes to cooking prime rib, everyone wants to make the best version possible. And with this recipe, you can do just that. With tips and tricks for selecting the right cut of meat and cooking it to perfection, this recipe will result in a mouthwatering prime rib that will have everyone at the dinner table raving.
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Prime Rib of Beef Roast
Main Ingredients: Rib Roast, Olive Oil, Minced Garlic, Rosemary Sprigs
This recipe for prime rib of beef roast is a classic and foolproof method for cooking this delicious cut of meat. With simple ingredients and easy-to-follow instructions, this recipe will result in a juicy and flavorful prime rib that is sure to impress your guests. And with a cooking time of just over two hours, you can have a delicious main dish on the table in no time.
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Perfect Christmas Prime Rib (Foolproof 500° Method)
Main Ingredients: Ribeye Roast, Onion Salt, Seasoned Salt, Garlic Powder
For a foolproof and impressive Christmas prime rib, try this recipe that uses a high-heat cooking method. This unique method involves cooking the prime rib at a temperature of 500 degrees for a short amount of time, resulting in a flavorful and evenly cooked prime rib. With this recipe, you'll have a show-stopping main dish for your holiday dinner.
Preparation is Key
Gather Your Ingredients
Before you start cooking, make sure you have all the necessary ingredients on hand. For this Christmas prime rib recipe, you will need a 5-6 pound bone-in prime rib roast, salt, pepper, garlic powder, onion powder, fresh rosemary, and beef broth. Make sure your roast is at room temperature before cooking to ensure even cooking and a tender, juicy result.
Seasoning is Everything
The key to a delicious prime rib is in the seasoning. Ree Drummond's recipe calls for a simple yet flavorful blend of salt, pepper, garlic powder, and onion powder. Be generous with your seasoning and make sure to evenly coat the entire roast, including the bones. This will help infuse the meat with flavor and create a delicious crust on the outside.
Cooking to Perfection
High Heat, Then Low Heat
The secret to a perfectly cooked prime rib is starting with high heat and then reducing the temperature. This will help sear the outside of the roast, sealing in the juices and creating a delicious crust. Once you've achieved a beautiful golden-brown crust, lower the heat and let the roast cook slowly, allowing the flavors to develop and the meat to become tender.
Baste for Extra Flavor
To take this Christmas prime rib to the next level, Ree Drummond recommends basting the roast with beef broth and fresh rosemary every 30 minutes. This will add an extra layer of flavor and keep the meat moist and juicy. Make sure to use a meat thermometer to monitor the internal temperature and remove the roast from the oven when it reaches your desired level of doneness.
In conclusion, Ree Drummond's Christmas Prime Rib recipe is a must-try for anyone looking to impress their guests this holiday season. With a perfectly seasoned and cooked prime rib, your Christmas dinner will be a memorable and delicious one. So gather your ingredients, follow the simple steps, and get ready to wow your family and friends with this show-stopping dish. Happy cooking!
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