18 Red Yellow Capsicum Recipe Indian You Must Try Them!
Published on: Mar 30, 2024
Red and yellow capsicums, also known as bell peppers, are a staple in Indian cuisine. These vibrant vegetables not only add a pop of color to dishes, but they also provide a plethora of health benefits. From adding a delicious crunch to curries to being the star ingredient in a tangy chutney, red and yellow capsicums are versatile and can be incorporated into a variety of Indian recipes. In this article, we will explore some mouth-watering recipes that showcase the flavors and versatility of these colorful capsicums. So, get ready to tantalize your taste buds with these red and yellow capsicum recipes.
Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
If you're looking for a delicious and flavorful way to cook chicken, look no further than this Indian stir fry chicken recipe. Also known as Kadai Chicken, this dish is a popular choice among Indian cuisine lovers. It's a perfect blend of spices and herbs that will tantalize your taste buds and leave you wanting more.
The key to making this dish stand out is the use of garam masala, a fragrant and aromatic spice blend that is commonly used in Indian cooking. It adds a depth of flavor that is hard to replicate with any other spice.
To make this dish, start by marinating the chicken in a blend of yogurt, ginger, garlic, and spices. This will help tenderize the meat and infuse it with flavor. Then, cook the chicken in a hot skillet with onions, tomatoes, and bell peppers. The result is a delicious stir fry that can be paired with rice or naan bread for a complete meal.
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Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
If you're in need of a quick and easy snack, these Indian curry puffs are the perfect solution. These flaky pastries are filled with a delicious vegetable and spice mixture and can be made in no time at all.
The key to making these puffs is using puff pastry dough, which can be found in the frozen section of most grocery stores. Simply thaw the dough, add the filling, and bake until golden brown and crispy. It's a great way to use up any leftover vegetables you may have in your fridge.
These curry puffs are perfect for snacking, but can also be served as an appetizer at a party or gathering. They are sure to be a hit with your family and friends!
Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
If you've ever been to India, chances are you've come across a Bombay grilled sandwich. This popular street food is a delicious combination of vegetables, chutney, and cheese grilled between slices of bread. It's the perfect snack for a quick and satisfying meal.
What sets this sandwich apart is the use of green chutney, a spicy and tangy sauce made with cilantro, mint, and other herbs and spices. It adds a burst of flavor to the sandwich and gives it a distinct taste.
To make this sandwich, start by spreading green chutney on two slices of bread. Then, add a layer of sliced tomatoes, cucumbers, onions, and cheese. Grill the sandwich until the bread is crispy and the cheese is melted. Serve with a side of ketchup or chutney for dipping.
Omelettes are a versatile dish that can be enjoyed for breakfast, lunch, or dinner. This Indian-style omelette is packed with flavor and is a great way to switch up your usual omelette routine.
The key to making this omelette stand out is the addition of Indian spices. A blend of cumin, coriander, turmeric, and garam masala gives this omelette a unique and delicious taste. Serve it with naan bread and chutney for a complete Indian-inspired meal.
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Indian Style Masala Macaroni
Main Ingredients: Pasta, Garlic, Onion, Carrots, Capsicum, Tomatoes
Macaroni and cheese is a classic comfort food, but have you ever tried it with an Indian twist? This masala macaroni is a delicious fusion dish that combines the creaminess of mac and cheese with the bold flavors of Indian spices.
To make this dish, cook macaroni according to the package instructions. In a separate pan, sauté onions, garlic, and tomatoes. Add turmeric, garam masala, and chili powder for a spicy kick. Then, mix in the cooked macaroni and top with fresh cilantro. It's a simple and tasty meal that the whole family will love.
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Indian Kadai Chicken Gravy
Main Ingredients: Curry, Coriander Seeds, Cumin Seeds, Fennel Seeds
Kadai chicken is a popular Indian dish that is typically served as a dry curry. However, this recipe takes it a step further by turning it into a delicious gravy that is perfect for pouring over rice or dipping with naan bread.
To make this dish, start by marinating chicken in a blend of yogurt, ginger, garlic, and spices. Then, cook the chicken with onions, tomatoes, and bell peppers. Once the chicken is cooked, add a mixture of heavy cream and spices to create a creamy and flavorful gravy. It's a delicious twist on a classic Indian dish.
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Paneer Sandwich (Indian Cottage Cheese Sandwich)
Main Ingredients: French Loaf, Paneer, Salt, Amchoor, Cumin Powder, Red
If you're looking for a vegetarian option for a sandwich, this paneer sandwich is the perfect choice. Paneer, a type of Indian cottage cheese, is packed with protein and adds a unique texture to this sandwich.
To make this sandwich, start by marinating the paneer in a blend of spices, yogurt, and lemon juice. Then, cook it in a skillet until golden brown. Layer the paneer with sliced vegetables and chutney between two slices of bread. Grill the sandwich until the bread is crispy and the cheese is melted. It's a delicious and satisfying meal.
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Paneer Capsicum Paratha | Stuffed Indian Flat Bread
Main Ingredients: Whole Wheat Flour, Yoghurt, Oil, Salt, Water, Potatoes
Parathas are a popular Indian flatbread that are often stuffed with different fillings. This recipe combines paneer and capsicum (bell pepper) for a delicious and hearty paratha that can be enjoyed for any meal of the day.
To make the paratha dough, combine whole wheat flour, salt, and water. Then, stuff the dough with a mixture of paneer, capsicum, and spices. Roll out the dough and cook the parathas on a hot griddle until golden brown. Serve with a side of raita for a complete meal.
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Indian Masala Omelette (Delicious, Desi Style Omelette)
Main Ingredients: Large Eggs, Salt, Chilli Powder, Garam Masala Powder
This masala omelette is similar to the Indian omelette mentioned earlier, but with a few extra ingredients to take it to the next level. The addition of spinach, onions, and green chilies gives this omelette a burst of flavor and added nutrition.
Simply mix all the ingredients together and cook in a skillet until the eggs are set. Serve with a side of toast or parathas for a satisfying breakfast or brunch.
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Capsicum Pulao - Indian fried rice with bell pepper
Main Ingredients: Basmati Rice, Capsicum, Onion, Ginger, Garlic, Ghee
Pulao is a popular Indian rice dish that is typically made with a variety of vegetables and spices. This version incorporates capsicum (bell pepper) for a colorful and flavorful twist on the traditional dish.
To make this pulao, start by sautéing onions, tomatoes, and capsicum. Then, add spices and rice and cook until the rice is fluffy and well-cooked. Serve as a side dish or add some protein, such as chicken or tofu, to make it a complete meal.
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Easy Indian Capsicum Rice-Green Pepper Rice
Main Ingredients: Capsicum, Onion, Cloves, Turmeric Powder, Fennel Seeds
This capsicum rice is a simple and easy dish that can be made in under 30 minutes. It's a great way to use up leftover rice and is packed with flavor thanks to the addition of capsicum, onions, and spices.
Sauté the vegetables in a pan, add the cooked rice, and mix in some garam masala and cilantro. It's a perfect side dish for any Indian-inspired meal.
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Whole wheat Pav and Bhaji – Indian Street food
Main Ingredients: Wheat, Yeast, Milk, Water, Sugar, Oil, Salt, Potatoes
Bhaji is a popular street food in India that is made with a blend of vegetables, spices, and butter. It's typically served with pav, a type of soft bun that is perfect for dipping in the bhaji.
To make this dish, start by making the bhaji by sautéing onions, tomatoes, and vegetables. Add spices and cook until the vegetables are soft. Serve with warm pav for a delicious and satisfying meal.
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Capsicum & Paneer Rice ~ Bell Pepper & Indian Cottage...
Main Ingredients: Rice, Capsicum, Oil, Cardamoms, Cloves, Jeera
This capsicum and paneer rice is a delicious and filling meal that is perfect for vegetarians. The combination of paneer, capsicum, and spices adds a burst of flavor to the rice and makes it a satisfying meal on its own.
To make this dish, start by cooking the rice, then mix in the paneer and capsicum. Add a blend of spices and cream for a creamy and flavorful rice dish. It's a great option for a quick and easy weeknight dinner.
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Paneer Pav Bhaji (Delicious Indian Street Food Dinner)
Main Ingredients: Bhaji, Burger Buns, Butter, Finely Chopped Onions
Pav bhaji is a popular Indian street food that consists of a spiced vegetable mash served with pav (soft buns). This version adds paneer for an extra dose of protein and flavor.
To make this dish, start by cooking the bhaji with a blend of vegetables, spices, and paneer. Serve it with buttered pav for a delicious and satisfying meal that can be enjoyed on the go.
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TOFU BHURJI / SCRAMBLED TOFU WITH SPICES – INDIAN TOFUS
Main Ingredients: Firm Tofu, Onion, Capsicum, Tomato, Garlic, Green
Tofu bhurji is a popular Indian dish that is similar to scrambled eggs, but made with tofu instead. It's a delicious and protein-packed meal that can be enjoyed for breakfast, lunch, or dinner.
Start by sautéing onions, tomatoes, and spices in a pan. Add crumbled tofu and cook until it resembles scrambled eggs. Serve with a side of naan bread or parathas for a complete meal.
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Kadai Paneer - a spicy Indian curry of cottage cheese
Main Ingredients: Paneer Cheese, Onion, Ginger, Garlic, Medium Tomato
Kadai paneer is a popular Indian dish that features paneer cooked in a rich and flavorful tomato-based gravy. It's a great option for vegetarians and is sure to be a hit with anyone who loves spicy food.
To make this dish, start by marinating the paneer in a blend of spices and yogurt. Then, cook the paneer with onions, tomatoes, and spices to create a delicious and spicy curry. Serve with naan bread or rice for a complete meal.
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Restaurant Style Karahi Paneer \ Indian cottage Cheese...
Main Ingredients: Coriander Seeds, Red Chili, Oil, Cloves, Black
This restaurant-style karahi paneer is a delicious and indulgent dish that is perfect for special occasions or when you're craving something rich and flavorful. It's made with a blend of spices, tomatoes, and cream for a creamy and spicy curry.
To make this dish, start by cooking the paneer in a hot skillet until golden brown. Then, add in the spices and tomato puree and cook until the sauce thickens. Finish it off with a drizzle of heavy cream for a decadent and delicious meal.
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Paneer Biryani
Main Ingredients: Basmati Rice, Paneer, Whole Garam Masala, Onions
Biryani is a popular Indian rice dish that is typically made with meat, but this version swaps it out for paneer. It's a flavorful and satisfying dish that is sure to be a hit with vegetarians and non-vegetarians alike.
To make this dish, start by cooking the rice and marinating the paneer in a blend of spices and yogurt. Then, layer the rice and paneer in a pot and cook until the rice is fluffy and the paneer is heated through. Serve with a side of raita for a complete meal.
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Indian Masala Omelette I for Masala Omelette I Masala...
Main Ingredients: Eggs, Onion, Tomato, Capsicum, Green Chilli, Fresh
This masala omelette is a classic Indian breakfast dish that is perfect for a hearty and satisfying start to your day. It's made with a blend of spices, onions, and tomatoes for a burst of flavor in every bite.
To make this dish, simply mix all the ingredients together and cook in a skillet until the eggs are set. Serve with a side of toast or parathas for a delicious and filling meal.
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Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
Tandoori chicken is a popular Indian dish that is typically cooked in a tandoor oven, but this recipe adapts it for the grill. The result is a delicious and flavorful chicken that is perfect for a summer barbecue.
To make this dish, marinate the chicken in a blend of yogurt and spices. Then, grill until cooked through and serve with a side of Indian-style rice, made with a blend of vegetables and spices.
Red and Yellow Capsicum Curry
Ingredients:
2 red capsicums, chopped
2 yellow capsicums, chopped
1 large onion, finely chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 tsp cumin seeds
1 tsp mustard seeds
1 tsp turmeric powder
1 tsp coriander powder
1 tsp garam masala
1 cup coconut milk
Salt to taste
Oil for cooking
Method:
In a pan, heat oil and add cumin and mustard seeds.
Once they start to splutter, add the chopped onions and cook until they turn translucent.
Add minced garlic and grated ginger and cook for another minute.
Add the chopped capsicums and cook for 5 minutes.
Add turmeric powder, coriander powder, and garam masala and mix well.
Pour in the coconut milk and let it simmer for 10-15 minutes.
Add salt to taste and let it cook for another 5 minutes.
Serve hot with rice or roti.
This delicious curry is bursting with flavors and the combination of red and yellow capsicums adds a beautiful color to the dish. The antioxidants present in capsicums help boost your immune system and the coconut milk adds a creamy texture to the curry. It's a perfect dish for those looking for a healthy and flavorful meal.
Red and Yellow Capsicum Chutney
Ingredients:
2 red capsicums, chopped
2 yellow capsicums, chopped
1 large onion, chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 tsp cumin seeds
1 tsp mustard seeds
1 tsp red chili powder
1 tsp coriander powder
1 tsp tamarind paste
Salt to taste
Oil for cooking
Method:
In a pan, heat oil and add cumin and mustard seeds.
Once they start to splutter, add the chopped onions and cook until they turn translucent.
Add minced garlic and grated ginger and cook for another minute.
Add the chopped capsicums and cook for 5-7 minutes.
Add red chili powder, coriander powder, tamarind paste, and salt to taste. Mix well and let it cook for another 5 minutes.
Let the mixture cool down and then blend it into a smooth chutney.
Serve with your favorite snacks or use it as a spread for sandwiches.
This tangy and spicy chutney is a perfect accompaniment to your meals. The combination of red and yellow capsicums adds a punch of flavor and the vitamin C in capsicums helps boost your immunity. This chutney can also be stored in the refrigerator for up to a week, making it a convenient and delicious addition to your meals.
Incorporating red and yellow capsicums into your daily diet is an easy way to add a burst of color and nutrition to your meals. So, try out these recipes and discover the versatility and flavors of red and yellow capsicums in Indian cuisine.
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