18 Red Yeast Wine Chicken Chinese Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
Red yeast wine chicken is a traditional Chinese dish that has been enjoyed for centuries. It is a dish that combines the bold flavors of Chinese cuisine with the health benefits of red yeast rice. This dish is not only delicious, but it is also packed with nutrients and is believed to have medicinal properties. In this article, we will explore the history and health benefits of red yeast wine chicken, as well as provide you with an authentic Chinese recipe to try at home.
Main Ingredients: Warm Water, Dry Yeast, Sugar, All Purpose Flour, Egg
If you love Chinese food, then you will definitely want to try out these Chinese style meat buns. The combination of tender chicken and savory spices wrapped in a soft bun is sure to be a crowd pleaser. These buns are perfect for a quick and easy dinner or as a delicious snack.
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Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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Chinese Meat Filled Buns (Baozi)
Main Ingredients: Ground Pork, Spring Onions, Shiitake Mushrooms, Fresh
Baozi, also known as Chinese meat filled buns, are a popular street food in China. These soft and fluffy buns are filled with a mouth-watering mixture of minced chicken, spices, and vegetables. They are perfect for a quick and tasty lunch or as a snack on the go.
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Also known as xiao long bao, Chinese soup dumplings are a popular dish in Chinese cuisine. These small dumplings are filled with a tasty mixture of chicken, vegetables, and broth. When cooked, the broth inside the dumpling turns into a delicious soup, making these dumplings a unique and tasty treat.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you’re a fan of fried chicken, then you will love these crispy Chinese-style chicken legs. The chicken is marinated in a flavorful mixture of spices and then coated in a crispy batter. Serve them with some sweet and sour sauce for a delicious and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you’re craving Chinese takeout, but want to avoid the greasy and unhealthy options, then these fried chicken wings are the perfect alternative. These wings are coated in a crispy batter and then tossed in a tasty Chinese-style sauce. Serve them with some steamed rice for a delicious and guilt-free meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu’s Chinese chicken is a family favorite. The chicken is marinated in a flavorful sauce and then cooked to perfection with vegetables. Serve it with some noodles or rice for a complete and delicious meal.
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Pan-fried Chinese Buns with Pork and Shiitake...
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Gluten Flour
These pan-fried Chinese buns are a delicious and unique way to enjoy chicken. The chicken is combined with shiitake mushrooms and wrapped in a crispy and flaky pastry. These buns are perfect for a quick and satisfying lunch.
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Chinese Clay Pot Chicken Rice (煲仔雞飯)
Main Ingredients: Chicken Thigh, Soy Sauce, Dark Soy Sauce, Wine, Sesame
This Chinese clay pot chicken rice is a comfort food favorite. The chicken is cooked with rice, vegetables, and spices in a clay pot, giving it a unique and delicious flavor. This dish is perfect for a cold winter’s day or when you’re craving some comfort food.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This recipe for perfect Chinese fried rice is a staple in many Chinese households. It’s a quick and easy dish that can be made with leftover chicken and vegetables. The key to making the perfect fried rice is using cold rice and a hot wok.
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General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
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Chinese Sauteed Beef Sliced
Main Ingredients: Beef, Cucumber, Fresh Peas, Fresh Red Chili, Onions
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Chinese Spicy Crayfish
Main Ingredients: Crayfish, Green Onions, Ginger, Red Peppers, Cooking
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
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Main Ingredients: Chicken, Garlic Cloves, Fresh Ginger, Soy Sauce, Honey
This Chinese roast chicken is a simple and tasty way to enjoy chicken. The chicken is marinated in a mixture of Chinese five-spice and then roasted until crispy and golden. Serve it with some steamed vegetables and rice for a complete and satisfying meal.
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Braised Chicken with Mushrooms and Chinese Sausages
Main Ingredients: Chicken Thighs, Cooking Oil, Salted Fish, Garlic
This braised chicken dish is full of umami flavors from the mushrooms and Chinese sausages. The chicken is slow cooked with the other ingredients, creating a tender and flavorful dish. Serve it with some noodles or rice for a delicious and hearty meal.
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Pressure Cooker Chinese Take-Out General Tso's Chicken
Main Ingredients: Chicken Breasts, Potato Starch, Eggs, Peanut Oil
If you have a pressure cooker, then you need to try out this recipe for General Tso’s chicken. The pressure cooker helps to infuse the chicken with all the flavors of the sauce, making it tender and flavorful. Serve it with some rice and vegetables for a delicious and easy meal.
History of Red Yeast Wine Chicken
Red yeast wine chicken has its roots in Chinese medicine. Red yeast rice, the main ingredient in this dish, has been used in traditional Chinese medicine for its cholesterol-lowering properties. It is made by fermenting rice with a type of yeast called Monascus purpureus, which gives it its distinctive red color. The use of red yeast rice in cooking can be traced back to the Tang Dynasty in China, around 800 AD. It was believed to have medicinal properties and was often used to improve blood circulation and aid digestion.
The Health Benefits of Red Yeast Wine Chicken
Red yeast wine chicken is not only a delicious dish, but it is also packed with nutrients and health benefits. The main ingredient, red yeast rice, is known for its cholesterol-lowering properties and has been used to treat high cholesterol levels. Additionally, this dish contains chicken, a lean protein that is rich in essential vitamins and minerals. The combination of these two ingredients makes red yeast wine chicken a nutritious and heart-healthy meal.
A Traditional Chinese Recipe
Now that you know the history and health benefits of red yeast wine chicken, it's time to try it for yourself! Here is a traditional Chinese recipe for this flavorful dish:
Ingredients:
1 whole chicken, cut into pieces
1/2 cup red yeast rice
3 tablespoons Shaoxing wine
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 tablespoon sugar
1 tablespoon minced garlic
1 tablespoon minced ginger
1 teaspoon ground white pepper
1 teaspoon salt
1/4 cup water
Green onions, chopped for garnish
Instructions:
Marinate the chicken pieces with Shaoxing wine, soy sauce, oyster sauce, sesame oil, sugar, minced garlic, minced ginger, ground white pepper, and salt for at least an hour.
In a separate bowl, mix the red yeast rice and water to create a paste.
In a large pot, add the marinated chicken and the red yeast rice paste.
Cook on medium heat for about 30 minutes or until the chicken is fully cooked and the sauce has thickened.
Serve hot and garnish with chopped green onions.
In Conclusion
Red yeast wine chicken is a delicious and nutritious dish that has a long history in Chinese cuisine. Not only does it have a unique flavor, but it also has numerous health benefits. With this traditional Chinese recipe, you can now enjoy this dish in the comfort of your own home. Give it a try and experience the flavors and health benefits of red yeast wine chicken for yourself.
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