20 Red Wine Italian Dressing Recipe They're Simply Irresistible!

Published on: Mar 15, 2024

Red wine Italian dressing is a delicious and versatile addition to any meal. This dressing is not only flavorful and easy to make, but it also has numerous health benefits. The combination of red wine and Italian herbs creates a unique and robust flavor that can elevate any dish. Whether you are using it as a salad dressing, marinade, or dipping sauce, this red wine Italian dressing is sure to impress your taste buds and your guests.

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Red wine Italian dressing is a delicious and versatile addition to any meal. This dressing is not only flavorful and easy to make, but it also has numerous health benefits. The combination of red wine and Italian herbs creates a unique and robust flavor that can elevate any dish. Whether you are using it as a salad dressing, marinade, or dipping sauce, this red wine Italian dressing is sure to impress your taste buds and your guests.

Health Benefits of Red Wine Italian Dressing

Rich in Antioxidants

Red wine is known for its high concentration of antioxidants, which can help prevent cell damage and reduce the risk of chronic diseases. When combined with Italian herbs such as oregano, thyme, and rosemary, the antioxidant levels in this dressing are even higher.

Boosts Heart Health

The Mediterranean diet, which includes a lot of olive oil and red wine, has been linked to a lower risk of heart disease. This is due to the healthy fats and antioxidants found in these ingredients. By incorporating red wine Italian dressing into your meals, you are not only adding flavor but also improving your heart health.

Low-Calorie Option

Many store-bought dressings are loaded with calories and unhealthy ingredients. By making your own red wine Italian dressing at home, you can control the ingredients and make a healthier version. This dressing is a great alternative for those trying to watch their calorie intake without sacrificing taste.

How to Make Red Wine Italian Dressing

Ingredients:

  • 1/2 cup red wine vinegar
  • 1/4 cup olive oil
  • 2 cloves of garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste

Instructions:

  1. In a small bowl, whisk together the red wine vinegar and olive oil.
  2. Add in the minced garlic, dried oregano, thyme, and rosemary.
  3. Season with salt and pepper to taste.
  4. Whisk until well combined.
  5. Store in an airtight container in the refrigerator for up to one week.

Incorporating Red Wine Italian Dressing into Your Meals

Whether you are looking to add flavor to your salad, marinate your chicken, or use it as a dipping sauce, red wine Italian dressing is a versatile and delicious option. Here are a few ideas to get you started:

Salad Dressing:

Drizzle the dressing over a simple green salad or use it as a marinade for grilled vegetables.

Marinade:

Marinate chicken, beef, or seafood in the dressing for at least 30 minutes before grilling for a flavorful and tender dish.

Dipping Sauce:

Mix the dressing with a little mayo or Greek yogurt for a creamy and tangy dip for vegetables or bread.

Final Thoughts

By making your own red wine Italian dressing, you not only have a healthier option but also a more flavorful one. Experiment with different herbs and spices to find your perfect blend. This dressing is sure to become a staple in your kitchen and impress your family and friends with its delicious taste and numerous health benefits.
20 red wine italian dressing recipe They're simply irresistible!

Mangia-Italian Dinner Night

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 loaf french bread
  • 1 stick butter ; softened, not melted
  • 1/4 cup grated Parmesan cheese finely
  • 1 teaspoon granulated garlic
  • 1 teaspoon dried parsley
  • 6 ounces jack cheese grated Monterrey
  • 4 cups mixed greens
  • 1/8 Italian dressing prepared
  • 1/4 cup hard salami chopped thick sliced
  • 1/4 cup mozzarella cheese cubed, or fresh mozzarella balls
  • 1 small tomato sliced
  • 6 peppers peperonici
  • 17 1/2 ounces parmigiana package Bertolli Chicken
  • 8 ounces linguine
  • 1 bottle red wine

Nutrition

  • Calories : 940 calories
  • Carbohydrate : 102 grams
  • Cholesterol : 110 milligrams
  • Fat : 44 grams
  • Fiber : 4 grams
  • Protein : 34 grams
  • SaturatedFat : 25 grams
  • Sodium : 1310 milligrams
  • Sugar : 7 grams
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