18+ Red White And Blueberry Shortcake Recipes You Won't Believe The Taste!

The Classic Strawberry Shortcake

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• ¾ cup heavy cream
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 2 cups sliced strawberries
• Whipped cream for topping

Instructions:

1. In a bowl, mix together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the heavy cream, melted butter, and vanilla extract.
3. Gradually stir the wet ingredients into the dry ingredients until a dough forms.
4. On a floured surface, roll out the dough to about ½ inch thickness.
5. Using a cookie cutter or a glass, cut out round shapes of dough and place them on a baking sheet lined with parchment paper.
6. Bake at 375°F for 12-15 minutes, or until golden brown.
7. Let the shortcakes cool, then top with sliced strawberries and whipped cream.
8. Serve and enjoy!

This classic strawberry shortcake is a timeless and delicious option for any summer gathering. The combination of the sweet, juicy strawberries and the fluffy, buttery shortcake is simply irresistible. Plus, the red and white colors make it a perfect choice for a patriotic celebration.

Blueberry Lemon Shortcake

Ingredients:

• 2 cups all-purpose flour
• ¼ cup sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup plain Greek yogurt
• 2 tablespoons melted butter
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• 1 tablespoon lemon zest
• Whipped cream for topping

Instructions:

1. Mix together the flour, sugar, baking powder, baking soda, and salt in a large bowl.
2. In a separate bowl, whisk together the yogurt, melted butter, egg, and vanilla extract.
3. Gradually stir the wet ingredients into the dry ingredients until a dough forms.
4. Gently fold in the blueberries and lemon zest into the dough.
5. On a baking sheet lined with parchment paper, form the dough into a 6-inch round.
6. Bake at 375°F for 20-25 minutes, or until golden brown.
7. Let the shortcake cool, then top with whipped cream and extra blueberries.
8. Serve and enjoy!

This unique twist on a classic dessert adds a burst of fresh and tangy flavor with the addition of blueberries and lemon. The vibrant blue color also adds a fun touch of patriotism to the dish. Serve this up at your next summer party and watch it disappear in no time.

Red, White, and Blueberry Trifle

Ingredients:

• 1 package pound cake, cut into cubes
• 1 cup sliced strawberries
• 1 cup blueberries
• 1 cup raspberries
• 1 package instant vanilla pudding mix
• 1 ½ cups cold milk
• 1 cup whipped cream

Instructions:

1. In a trifle dish or large serving bowl, layer the pound cake, strawberries, blueberries, and raspberries.
2. In a separate bowl, mix together the vanilla pudding mix and milk until thickened.
3. Pour the pudding over the fruit layer in the trifle dish.
4. Top with a layer of whipped cream.
5. Repeat the layers until all ingredients are used, ending with a layer of whipped cream on top.
6. Refrigerate for at least 2 hours before serving.
7. Serve and enjoy!

This colorful and refreshing trifle is a stunning addition to any summer spread. The layers of fresh berries and creamy pudding make for a delicious and visually appealing dessert. It's also a great make-ahead option for busy hosts or hostesses.