15+ Red Velvet Valentines Cake Recipe They're Simply Irresistible!
Published on: Mar 4, 2024
Valentine's Day is just around the corner, and what better way to celebrate than with a delicious red velvet Valentine's cake. This classic dessert not only looks stunning with its deep red hue and creamy white frosting, but it also has a rich and decadent flavor that is sure to impress your loved one. In this article, we will share with you a professional and well-organized recipe for making the perfect red velvet Valentine's cake. So get ready to spread the love with this mouth-watering treat!
Main Ingredients: Unsalted Butter, Cake Flour, Unsweetened Cocoa, Salt
Indulge in the rich and decadent flavors of a classic red velvet cake. This iconic dessert is perfect for any occasion, from birthdays to holidays and everything in between. With its vibrant red color and luscious cream cheese frosting, this cake is sure to be a hit with everyone who tries it.
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Red Velvet Pancakes
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Why wait for dessert when you can have red velvet for breakfast? These fluffy pancakes are a fun twist on the traditional recipe, with a hint of cocoa and a drizzle of cream cheese icing. They're perfect for a special occasion or a lazy weekend brunch.
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Red Velvet Cake with Cream Cheese Icing
Main Ingredients: Cake Flour, Salt, Cocoa Powder, Unsalted Butter, Sugar
Cream cheese icing is the perfect complement to the rich and buttery flavor of red velvet cake. This recipe takes it to the next level by adding a touch of tangy lemon zest to the icing. The result is a perfectly balanced and delicious cake that will have everyone coming back for seconds.
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Valentines Ruby Red Velvet Cake
Main Ingredients: Plain Flour, Cocoa Powder, Unsalted Butter, Caster
Make your Valentine's Day extra special with this stunning ruby red velvet cake. The beautiful red layers and creamy white frosting make for a romantic and indulgent dessert that will impress your loved one. Plus, the hint of cocoa in the cake adds a touch of chocolatey goodness.
Red velvet cake is a staple in Southern baking, and for good reason. The combination of tangy buttermilk and rich cocoa creates a unique and irresistible flavor. This recipe stays true to its Southern roots by using simple ingredients and a classic cream cheese frosting.
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Red Velvet Cheesecake Cake
Main Ingredients: Cream Cheese, Granulated Sugar, Salt, Large Eggs, Sour
Why choose between cake and cheesecake when you can have both in one delicious dessert? This red velvet cheesecake cake combines the best of both worlds, with layers of red velvet cake sandwiching a creamy and tangy cheesecake filling. It's a show-stopping dessert that will impress any crowd.
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Red Velvet Bundt Cake
Main Ingredients: Flour, Sugar, Baking Soda, Salt, Cocoa Powder
Bundt cakes are a classic and simple way to make a beautiful and delicious dessert. This red velvet bundt cake is no exception, with its stunning red color and moist and tender crumb. A dusting of powdered sugar is all it needs for a perfect finish.
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Red Velvet Cupcakes
Main Ingredients: Shortening, Sugar, Cake Flour, Salt, Eggs, Buttermilk
If you're looking for a smaller and more portable version of red velvet cake, look no further than these red velvet cupcakes. They're perfect for parties, potlucks, or just a sweet treat to enjoy any time. Top them off with some cream cheese frosting and a sprinkle of red velvet cake crumbs for an extra special touch.
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Red Velvet Mug Cake
Main Ingredients: Milk, White Vinegar, All Purpose Flour, Granulated
Craving red velvet cake but don't want to make a whole batch? This quick and easy mug cake is the perfect solution. In just a few minutes, you can have a delicious single-serving red velvet cake, complete with cream cheese frosting. It's the perfect indulgence for a cozy night in.
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4 Ingredient Red Velvet Cookies
Main Ingredients: Red Velvet Cake Mix, Eggs, Vegetable Oil, White
These red velvet cookies may only require 4 ingredients, but they're full of flavor and oh-so-easy to make. All you need is a box of red velvet cake mix, eggs, oil, and white chocolate chips. They're a great option for a last-minute dessert or a fun baking project with kids.
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Red Velvet Crinkle Cookies
Main Ingredients: All Purpose Flour, Unsweetened Cocoa Powder, Baking
Looking for a unique and eye-catching dessert? These red velvet crinkle cookies fit the bill. The vibrant red color and powdered sugar coating make for a beautiful presentation, while the soft and chewy texture and chocolatey flavor will have everyone coming back for more.
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Mama's Red Velvet Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Cocoa
Everyone has that one special recipe from their mom or grandma that they hold near and dear to their heart. This red velvet cake is just that for many people. Passed down through generations, this recipe is a tried and true favorite that is sure to become a family tradition in your household as well.
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Red velvet cookies for Valentines Day
Main Ingredients: Plain Flour, Unsweetened Cocoa Powder, Unsalted Butter
Looking for a fun and festive treat for Valentine's Day? These red velvet cookies are the perfect option. With their heart-shaped cutouts and pink and white sprinkles, they're a sweet and romantic addition to any celebration. You can even decorate them with messages or names for an extra special touch.
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Old-Fashioned Red Velvet Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Sour
Sometimes, you just can't beat a classic. This old-fashioned red velvet cake is a timeless and beloved recipe that has stood the test of time. With its rich and buttery flavor and traditional cream cheese frosting, it's a cake that will never go out of style.
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Red Velvet Poke Cake
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Canola Oil
Take your red velvet cake to the next level with this moist and decadent poke cake. A simple vanilla pudding filling is poured into holes poked into the cake, creating a delicious and creamy surprise in every bite. Top it off with whipped cream and cherries for a beautiful and delicious dessert.
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Red Velvet Cake Pops
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Canola Oil
Cake pops are a fun and trendy way to enjoy your favorite desserts, and red velvet cake is no exception. These bite-sized treats are perfect for parties or as a fun activity for kids. Plus, they're easy to customize with different colored sprinkles or toppings.
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Sugar-Free Red Velvet Cake
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Canola Oil
If you're watching your sugar intake, you don't have to miss out on the deliciousness of red velvet cake. This sugar-free version uses a natural sugar substitute and still delivers on flavor and texture. It's a guilt-free way to indulge in your favorite dessert.
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Red Velvet Layer Cake
Main Ingredients: Vegetable Oil, Flour, Unsweetened Cocoa Powder, Baking
Make a statement with this stunning red velvet layer cake. The layers of rich and flavorful cake are sandwiched with tangy cream cheese frosting and topped with a smooth and silky buttercream. It's a labor of love, but the end result is well worth the effort.
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Mini Red Velvet Cheesecakes
Main Ingredients: All Purpose Flour, Sugar, Unsweetened Cocoa Powder
These mini red velvet cheesecakes are perfect for when you want a little taste of something sweet without going overboard. They're also great for parties, as they can be easily served and enjoyed by guests. Plus, the combination of red velvet and cheesecake is a match made in dessert heaven.
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Classic Red Velvet Cake
Main Ingredients: Gold Medal All Purpose Flour, Sugar, Unsweetened Baking
Sometimes, simple is best. This classic red velvet cake stays true to the original recipe, with a rich and buttery flavor and a tangy cream cheese frosting. It's a tried and true favorite that will never go out of style.
Ingredients
To make the perfect red velvet Valentine's cake, you will need the following ingredients:
Dry Ingredients:
2 and 1/2 cups all-purpose flour
1 and 1/2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 tablespoons unsweetened cocoa powder
Wet Ingredients:
2 large eggs
1 cup buttermilk
1 cup vegetable oil
1 tablespoon white vinegar
1 tablespoon vanilla extract
1-2 tablespoons red food coloring
Instructions
Preheat your oven to 350°F (175°C) and line two 9-inch round cake pans with parchment paper.
In a large bowl, mix together the dry ingredients until well combined.
In a separate bowl, beat the eggs until light and fluffy.
Slowly add in the buttermilk, vegetable oil, vinegar, and vanilla extract and mix until well combined.
Add in the red food coloring until you reach your desired color.
Gradually mix the wet ingredients into the dry ingredients until a smooth batter forms.
Divide the batter evenly between the two prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool completely before removing them from the pans.
Once cooled, carefully slice off the tops of the cakes to create an even surface.
Spread a layer of cream cheese frosting on top of one cake and then place the other cake on top to create a sandwich.
Use the remaining frosting to cover the entire cake and decorate as desired.
Refrigerate the cake for at least an hour before serving to allow the flavors to develop.
Decorating Ideas
1. Heart-Shaped Cake
To make the red velvet Valentine's cake even more festive, you can use a heart-shaped cake pan or cut the cake into a heart shape before frosting.
2. Love Letter Toppers
Write sweet messages on small pieces of paper and attach them to toothpicks to create cute love letter toppers for your cake.
3. Fresh Berries
Add a pop of color and freshness to your cake by topping it with a variety of fresh berries such as strawberries, raspberries, and blueberries.
4. Chocolate Ganache Drizzle
For chocolate lovers, a chocolate ganache drizzle on top of the cream cheese frosting adds an extra layer of indulgence to the cake.
5. Edible Roses
If you're feeling extra fancy, you can make edible roses out of fondant or marzipan and use them to decorate the top of your cake.
With its vibrant color and delicious flavor, this red velvet Valentine's cake is the perfect dessert to share with your significant other on this special day of love. So why not surprise them with this professional and well-organized recipe and make this Valentine's Day even more memorable. Happy baking!
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