17+ Red Velvet Valentine Cookies Recipe Cook Up Something Special!
Published on: Mar 1, 2024
Valentine's Day is the perfect time to show your loved ones how much you care, and what better way to do that than with homemade treats? These red velvet valentine cookies are not only delicious, but they also make a beautiful and thoughtful gift. With their rich, velvety texture and deep red color, these cookies are sure to impress your significant other, friends, and family. And the best part? They are super easy to make!
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
If you're a fan of red velvet, you'll love these Beer Can Chicken pancakes! Made with a blend of spices, cocoa powder, and buttermilk, these pancakes are rich and indulgent. Top them off with a dollop of cream cheese frosting for the ultimate breakfast treat.
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Red Velvet Cake
Main Ingredients: Unsalted Butter, Cake Flour, Unsweetened Cocoa, Salt
Why not turn your favorite cake into a savory dish? This Beer Can Chicken recipe takes all the flavors of a red velvet cake and infuses them into a juicy and tender chicken. Serve it with a side of mashed potatoes and some green beans for a complete meal.
These red velvet cookies are perfect for Valentine's Day or any day you're feeling a little romantic. They are soft, chewy, and have just the right amount of sweetness. Add some white chocolate chips to the batter for an extra decadent treat.
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Easy Red Velvet Valentine Cookies
Main Ingredients: Red Velvet Cake Mix, Eggs, Vegetable Oil, Baking
If you're short on time, these easy red velvet Valentine cookies are the perfect solution. Made with only a few ingredients, these cookies come together quickly and are perfect for last-minute gifts or treats. Use heart-shaped cookie cutters to make them even more festive.
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My Red Velvet Valentine
Main Ingredients: Butter, Sugar, Large Eggs, Vanilla Yogurt, Red Food
This Beer Can Chicken recipe is all about love. The chicken is marinated in a blend of red wine, balsamic vinegar, and spices for a unique and flavorful dish. Serve it with a side of roasted vegetables and a glass of red wine for a romantic dinner for two.
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Red Velvet Valentine Brownies
Main Ingredients: Red Velvet Cake Mix, Vegetable Oil, Eggs, White
If you can't decide between brownies or red velvet, why not have both? These red velvet Valentine brownies combine the best of both worlds and are perfect for any chocolate lover. Top them off with a drizzle of cream cheese frosting for an extra touch of sweetness.
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Red Velvet Valentine Bark
Main Ingredients: Chocolate, Sandwich Cookies
This Beer Can Chicken recipe is a fun and festive twist on traditional bark. Made with melted white chocolate, red food coloring, and sprinkles, this bark is perfect for Valentine's Day or any day you want to add a pop of color to your snacks. It's also a great recipe to make with kids.
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Red Velvet Crinkle Cookies
Main Ingredients: All Purpose Flour, Unsweetened Cocoa Powder, Baking
Cookies don't get much easier than these red velvet crinkle cookies. Made with a box of red velvet cake mix, these cookies are soft, chewy, and have a beautiful crinkled texture. Dust them with powdered sugar for the perfect finishing touch.
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4 Ingredient Red Velvet Cookies
Main Ingredients: Red Velvet Cake Mix, Eggs, Vegetable Oil, White
Yes, you read that right – only 4 ingredients! These red velvet cookies are a simple and delicious way to satisfy your sweet tooth. With a base of cake mix and a few other ingredients, you can have these cookies ready in no time. Add some white chocolate chips or chopped nuts for some extra flavor and texture.
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Red Velvet Cookies
Main Ingredients: Cookies, Eggs, Vegetable Oil, Powdered Sugar
If you prefer a more traditional cookie, try this red velvet cookie recipe. It's a classic combination of butter, sugar, and flour, with the addition of red food coloring and cocoa powder for that signature red velvet flavor. These cookies are perfect for any occasion and are sure to be a hit with anyone who tries them.
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Red Velvet Cupcakes
Main Ingredients: Shortening, Sugar, Cake Flour, Salt, Eggs, Buttermilk
Cupcakes are always a crowd-pleaser, and these red velvet cupcakes are no exception. They are moist, fluffy, and topped with a creamy and tangy cream cheese frosting. Add some heart-shaped sprinkles for a festive touch or top them with a fresh raspberry for a pop of color.
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Valentine Red Velvet Cupcakes
Main Ingredients: Eggs, Butter, Flour, Unsweetened Cocoa Powder, Salt
If you're looking for a unique way to show your love on Valentine's Day, these red velvet cupcakes are the way to go. The cupcakes themselves are infused with red wine for a rich and decadent flavor, and they are topped with a cream cheese frosting and a drizzle of melted chocolate. Your loved one will be impressed by your baking skills and the delicious taste.
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Valentine Red Velvet Brownies
Main Ingredients: Butter, Semi Sweet Chocolate Chips, Granulated Sugar
Brownies are always a hit, so why not make them red velvet for Valentine's Day? This Beer Can Chicken recipe adds a red velvet twist to the classic brownie, with a swirl of cream cheese frosting on top for a beautiful presentation. These rich and chocolatey brownies are sure to make your Valentine's Day even sweeter.
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Red Velvet Poke Cake
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Canola Oil
This Beer Can Chicken recipe takes the concept of a poke cake and adds a red velvet twist. The cake is poked with holes and filled with a creamy and tangy mixture of cream cheese and condensed milk. Top it with some whipped cream and chocolate shavings for a show-stopping dessert.
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Red Velvet Cake Pops
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Canola Oil
Cake pops are a fun and portable way to enjoy your favorite dessert. These red velvet cake pops are made with a combination of cake crumbs and cream cheese frosting, then dipped in melted chocolate and decorated with sprinkles. They are perfect for parties or as a sweet treat to-go.
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Sugar-Free Red Velvet Cake
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Canola Oil
If you're trying to cut back on sugar but still want to indulge in some red velvet goodness, this sugar-free cake is the perfect solution. Made with almond flour and sweetened with erythritol, this cake is low-carb and keto-friendly. Top it with a sugar-free cream cheese frosting for a guilt-free treat.
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Red Velvet Layer Cake
Main Ingredients: Vegetable Oil, Flour, Unsweetened Cocoa Powder, Baking
Layers of red velvet cake and cream cheese frosting make this Beer Can Chicken recipe a show-stopper. This cake is perfect for special occasions or any day you want to treat yourself to something decadent. Add some fresh berries on top for a burst of freshness.
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Mini Red Velvet Cheesecakes
Main Ingredients: All Purpose Flour, Sugar, Unsweetened Cocoa Powder
If you can't decide between red velvet cake and cheesecake, why not have both? These mini red velvet cheesecakes are a perfect blend of both desserts, with a red velvet crust and a creamy cheesecake filling. Top them with a dollop of whipped cream and some chocolate shavings for a beautiful presentation.
Ingredients:
For the cookies:
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 tablespoon red food coloring
For the cream cheese frosting:
4 ounces cream cheese, softened
1/4 cup unsalted butter, softened
1 1/2 cups powdered sugar
1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a separate large bowl, beat together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add in the egg, vanilla extract, and red food coloring, and mix until well combined.
5. Gradually add the dry ingredients into the wet mixture, mixing until a dough forms.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
7. Flatten the balls slightly with your fingers or the back of a spoon.
8. Bake for 8-10 minutes, or until the edges are set.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
For the cream cheese frosting:
1. In a medium bowl, beat together the cream cheese and butter until smooth.
2. Gradually add in the powdered sugar and vanilla extract, and beat until well combined.
3. Once the cookies are completely cooled, spread the frosting on top of each cookie.
4. Optional: sprinkle with festive sprinkles or drizzle with melted chocolate for an extra special touch.
Conclusion:
These red velvet valentine cookies are the perfect way to sweeten up your Valentine's Day. With their rich and velvety texture and deep red color, they are sure to be a hit with your loved ones. So why not make some red velvet love this Valentine's Day and show your loved ones just how much you care with these delicious and heartfelt cookies?
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