17 Red Velvet Swiss Roll Recipe Uk Ignite Your Passion For Cooking!
Published on: Mar 18, 2024
If you're a fan of rich and decadent desserts, then you've probably heard of the classic red velvet cake. But have you ever tried a red velvet Swiss roll? This delightful dessert is a fun twist on the traditional cake and is sure to impress your family and friends. In this article, we'll share with you a delicious red velvet Swiss roll recipe that's perfect for any occasion. So put on your apron and let's get baking!
Who says beer can chicken has to be savory? This recipe puts a sweet and indulgent spin on the classic dish. The chicken is coated in a rich and tangy red velvet sauce and then slow cooked to perfection. Serve with a side of creamy mashed potatoes for the ultimate comfort food meal.
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Red Velvet Cake Roll/Red Velvet Swiss Roll
Main Ingredients: Vegetable, Cocoa Powder, Sugar, Water, Salt, Egg
For a lighter and more elegant take on the red velvet swiss roll, try this recipe. The chicken is marinated in a mixture of buttermilk, cocoa powder, and red food coloring before being cooked on a beer can. The result is a perfectly moist and flavorful chicken that is sure to be a hit with your guests.
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Red Velvet Swiss Roll with Cream Cheese Filling
Main Ingredients: Cake Flour, Cocoa Powder, Baking Powder, Salt, Large
Take your red velvet swiss roll to the next level with a decadent cream cheese filling. The creamy and tangy filling pairs perfectly with the rich and tangy red velvet sauce, making for a truly indulgent and satisfying meal. Serve with a side of roasted vegetables for a well-rounded dish.
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(Not so) Natural Red Velvet Swiss Roll cake
Main Ingredients: Eggs, Caster Sugar, Flour, Cornstarch, Natural Cocoa
If you're looking to add a little twist to your red velvet swiss roll, try this recipe that uses natural ingredients to achieve the vibrant red color. The chicken is marinated in a mixture of beet juice and spices before being cooked on a beer can. The result is a healthier and equally delicious version of the classic dish.
This classic beer can chicken recipe is a must-try for any barbecue enthusiast. The chicken is rubbed with a blend of herbs and spices and then cooked on a beer can for added flavor and moisture. Serve with a side of your favorite BBQ sauce for a finger-licking good meal.
If you're a fan of the chocolate flavor, then this recipe is for you. The chicken is coated in a rich and indulgent chocolate sauce before being cooked on a beer can. The result is a perfectly moist and flavorful chicken that is sure to be a crowd-pleaser. Serve with a side of roasted vegetables for a balanced meal.
A summertime favorite, this strawberry cream swiss roll recipe is perfect for those hot days when you want a lighter and fresher meal. The chicken is marinated in a mixture of strawberry jam and spices before being cooked on a beer can. The result is a juicy and flavorful chicken that pairs perfectly with a side of grilled vegetables.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
If you're looking to switch things up from the classic beer can chicken, try this recipe that uses a chocolate cake roll as the base. The chicken is stuffed inside the cake roll, along with sautéed vegetables and a savory sauce. The result is a unique and delicious dish that is sure to impress.
Perfect for your Easter celebration, this beer can chicken recipe is a delicious and festive twist on the classic dish. The chicken is marinated in a mixture of honey, Dijon mustard, and herbs before being cooked on a beer can. The result is a succulent and flavorful chicken that is perfect for any holiday gathering.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
For a truly indulgent and decadent meal, try this recipe that uses a bakery-style swiss roll as the base. The chicken is stuffed inside the swiss roll, along with a creamy cheese and herb filling. The result is a rich and flavorful chicken dish that is sure to impress.
If you can't get enough of the chocolate flavor, try this recipe that uses a chocolate swiss roll as the base. The chicken is marinated in a mixture of cocoa powder, coffee, and spices before being cooked on a beer can. The result is a tender and flavorful chicken that is perfect for any chocolate lover.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
For a unique and delicious twist on the classic swiss roll, try this recipe that turns it into a trifle. The chicken is cooked on a beer can and then layered with sautéed vegetables, rice, and a savory sauce. The result is a hearty and flavorful dish that is perfect for a family dinner.
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Nutella Swiss Roll
Main Ingredients: Egg Yolk, Vegetable Oil, Water, Cake Flour, Egg White
Nutella lovers, this one's for you. This recipe uses Nutella as a base for the beer can chicken sauce, resulting in a rich and indulgent flavor. The chicken is marinated in the sauce before being cooked on a beer can, making for a perfectly tender and flavorful dish.
For a sweet and tangy twist on the classic swiss roll, try this recipe that uses jam as the base for the sauce. The chicken is marinated in the jam and spices before being cooked on a beer can. The result is a juicy and flavorful chicken that is perfect for a summertime meal.
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Lemon Swiss Roll
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Granulated Sugar
For a light and refreshing take on the swiss roll, try this recipe that uses lemon as the base for the sauce. The chicken is marinated in a mixture of lemon juice, herbs, and spices before being cooked on a beer can. The result is a tender and flavorful chicken that is perfect for a summer barbecue.
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Mocha Swiss Roll / Jelly Roll /Cream Roll
Main Ingredients: All Purpose Flour, White Granulated Sugar, Hot Water
Coffee lovers, this one's for you. This recipe uses a mocha sauce as the base for the beer can chicken, resulting in a rich and indulgent flavor. The chicken is marinated in the sauce before being cooked on a beer can, making for a tender and flavorful dish.
For a warm and comforting twist on the swiss roll, try this recipe that uses cinnamon as the base for the sauce. The chicken is marinated in the cinnamon and spices before being cooked on a beer can. The result is a tender and flavorful chicken that is perfect for a fall or winter meal.
Another summertime favorite, this recipe uses strawberry as the base for the sauce. The chicken is marinated in a mixture of strawberries, balsamic vinegar, and spices before being cooked on a beer can. The result is a tender and flavorful chicken that pairs perfectly with a side of grilled vegetables.
For a unique and flavorful twist on the classic swiss roll, try this recipe that incorporates Chinese flavors. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and spices before being cooked on a beer can. The result is a juicy and flavorful chicken that is perfect for a dinner party.
Last but not least, this classic swiss roll cake recipe is a must-try for any beer can chicken lover. The chicken is rubbed with a blend of herbs and spices and then cooked on a beer can for added flavor and moisture. Serve with a side of your favorite BBQ sauce for a finger-licking good meal.
Ingredients for Red Velvet Swiss Roll
For the sponge:
3 large eggs
3/4 cup of granulated sugar
1 teaspoon of vanilla extract
1/4 cup of buttermilk
1/2 cup of all-purpose flour
1/4 cup of cocoa powder
1 teaspoon of baking powder
1/4 teaspoon of salt
Red food coloring
For the filling:
8 ounces of cream cheese, softened
1/4 cup of softened butter
1 teaspoon of vanilla extract
1 cup of powdered sugar
Instructions
Before you start making your red velvet Swiss roll, make sure to preheat your oven to 350°F and line a 10x15 inch baking sheet with parchment paper.
Making the sponge:
In a large bowl, beat the eggs and sugar together until light and fluffy. This usually takes about 5 minutes.
Add in the vanilla extract and buttermilk and mix until well combined.
In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
Add the dry ingredients to the wet mixture and mix until just combined. Be careful not to overmix as this will result in a tough sponge.
Add in a few drops of red food coloring and mix until you achieve your desired color. You can always add more if needed.
Pour the batter onto the prepared baking sheet and spread it evenly with a spatula.
Bake for 12-15 minutes, or until the sponge springs back when touched.
Remove the sponge from the oven and let it cool for 5 minutes.
Place a clean kitchen towel on top of the sponge and gently roll it up from the short end. Let it cool completely.
Making the filling:
In a medium bowl, beat the cream cheese, butter, and vanilla extract together until smooth.
Add in the powdered sugar and mix until well combined.
Assembling the Swiss roll:
Unroll the cooled sponge and spread the filling evenly over it, leaving a small border around the edges.
Gently roll the sponge back up, using the kitchen towel to help you. Make sure to roll it tight enough so the filling doesn't spill out.
Place the Swiss roll onto a serving platter and refrigerate for at least 30 minutes before serving.
And there you have it, a delicious and professional red velvet Swiss roll that's perfect for any occasion. The combination of the rich red sponge and creamy filling is sure to satisfy anyone's sweet tooth. So next time you're in need of a show-stopping dessert, give this recipe a try and watch as your guests rave about it!
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