19 Red Velvet Swiss Roll Recipe Singapore Get Ready To Indulge!
Published on: Mar 18, 2024
Looking for a delicious and visually stunning dessert to impress your family and friends? Look no further than this red velvet swiss roll recipe from Singapore! This classic dessert has been given a modern twist with the incorporation of a rich and vibrant red velvet cake, making it a unique and indulgent treat for any occasion. Not only is this recipe simple and easy to follow, but it is also sure to be a crowd-pleaser with its eye-catching presentation and delicious flavors. So, let's get started and whip up this delectable red velvet swiss roll!
Main Ingredients: Vegetable, Cocoa Powder, Sugar, Water, Salt, Egg
If you're a fan of red velvet cake, then this recipe for Red Velvet Cake Roll is a must-try. Made with a soft and moist red velvet sponge, filled with a creamy cream cheese filling, and rolled into a beautiful spiral, this cake roll is sure to impress. It's the perfect dessert for any occasion, from birthdays to holidays, and even just for a special treat.
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Red Velvet Swiss Roll with Cream Cheese Filling
Main Ingredients: Cake Flour, Cocoa Powder, Baking Powder, Salt, Large
This Red Velvet Swiss Roll with Cream Cheese Filling takes the classic red velvet cake to the next level. The fluffy sponge is made with a touch of cocoa powder and bright red food coloring, giving it that iconic red velvet color. The cream cheese filling adds a tangy and rich layer of flavor that pairs perfectly with the sweet and velvety sponge. This Swiss roll is a show-stopper and will definitely be the star of your dessert table.
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(Not so) Natural Red Velvet Swiss Roll cake
Main Ingredients: Eggs, Caster Sugar, Flour, Cornstarch, Natural Cocoa
This (Not so) Natural Red Velvet Swiss Roll cake is a healthier twist on the classic dessert. Made with all-natural ingredients, like beetroot juice for the red color and almond flour for the sponge, this cake roll is still just as delicious and indulgent. The cream cheese filling is also made with Greek yogurt instead of cream cheese, making it a guilt-free treat that you can enjoy anytime.
Simple yet delicious, this Swiss Roll recipe is a classic that never goes out of style. The soft and fluffy sponge is made with just a few basic ingredients, and the filling can be customized to your liking. Whether you prefer a traditional cream filling or something more unique like a fruit jam, this Swiss Roll is a versatile and easy dessert that will always be a crowd-pleaser.
Chocoholics, this one's for you. This Chocolate Swiss Roll Cake is a chocolate lover's dream come true. The rich and decadent chocolate sponge is filled with a creamy chocolate mousse and rolled into a beautiful spiral. The best part? It only takes 30 minutes to make, so you can satisfy your chocolate cravings in no time.
Nothing says summer like fresh strawberries, and this Strawberry Cream Swiss Roll is the perfect dessert to celebrate the season. The light and airy sponge is filled with a fluffy whipped cream and fresh strawberries, making for a refreshing and delicious treat. Serve it at your next summer BBQ or picnic, and watch it disappear in seconds.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
If you're in need of a show-stopping dessert for a special occasion, look no further than this Chocolate Cake Roll (Swiss Roll). The soft and moist chocolate sponge is filled with a creamy chocolate ganache and rolled into a beautiful spiral. It's a rich and indulgent dessert that will impress even the most discerning dessert lovers.
Make your Easter celebrations even more special with this Easter Swiss Roll. The pastel-colored sponge is made with lemon zest and filled with a tangy and sweet lemon cream cheese filling. Decorate it with colorful sprinkles or Easter-themed decorations for a festive touch. It's a fun and delicious dessert that the whole family will love.
Another chocolatey delight, this Chocolate Swiss Roll is a must-try for all chocolate lovers out there. The sponge is made with cocoa powder and filled with a rich and creamy chocolate buttercream. It's a decadent and indulgent dessert that will satisfy all your chocolate cravings.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
This Bakery Swiss Roll Cake is a copycat of the classic dessert you can find at any bakery. The soft and fluffy sponge is filled with a light and creamy whipped cream and rolled into a beautiful spiral. It's a simple yet delicious dessert that will make you feel like you're in a French bakery.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
Take your Swiss Roll game to the next level with this Swiss Roll Trifle. The layers of soft and moist sponge, creamy custard, and fresh fruit make for a beautiful and delicious dessert that's sure to impress. It's a great way to use up any leftover Swiss roll and turn it into a stunning and elegant dessert.
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Nutella Swiss Roll
Main Ingredients: Egg Yolk, Vegetable Oil, Water, Cake Flour, Egg White
If you're a Nutella fan, then this Nutella Swiss Roll is a must-try. The sponge is flavored with a touch of hazelnut and filled with a generous layer of creamy Nutella. It's a delicious and indulgent treat that will satisfy all your chocolate-hazelnut cravings.
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Lemon Swiss Roll
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Granulated Sugar
This Lemon Swiss Roll is a refreshing and tangy twist on the classic dessert. The sponge is flavored with lemon zest and filled with a tangy and sweet lemon cream cheese filling. Serve it at your next brunch or tea party for a light and delicious dessert that everyone will love.
This Jam Swiss Roll is a fun and colorful dessert that's perfect for kids and adults alike. The soft and fluffy sponge is filled with your favorite jam, creating a burst of fruity flavor with every bite. It's a simple yet delicious dessert that's perfect for any occasion.
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Mocha Swiss Roll / Jelly Roll /Cream Roll
Main Ingredients: All Purpose Flour, White Granulated Sugar, Hot Water
If you can't decide between coffee, chocolate, or cream, then this recipe for Mocha Swiss Roll is the perfect compromise. The sponge is flavored with espresso and filled with a creamy coffee-flavored whipped cream and chocolate ganache. It's a rich and indulgent dessert that's perfect for any coffee lover.
This Strawberry Swiss Roll is a classic dessert that never goes out of style. The soft and fluffy sponge is filled with a layer of fresh strawberries and whipped cream, creating a light and fruity dessert that's perfect for any occasion. Serve it at your next summer gathering for a delicious and refreshing treat.
If you're a fan of cinnamon rolls, then you'll love this Cinnamon Swiss Roll. The sponge is flavored with cinnamon and filled with a creamy and gooey cinnamon-sugar filling. It's a delicious and unique twist on the classic dessert that will have everyone asking for seconds.
If you want to switch up the traditional Swiss Roll shape, why not try these Swiss Roll Bars? The sponge is cut into bite-sized pieces and filled with a creamy and flavorful filling. They're perfect for a party or potluck, as they're easy to make and can be customized with different fillings to please everyone's taste buds.
This Chinese Swiss Roll is a fun and unique twist on the classic dessert. The sponge is flavored with almond extract and filled with a creamy and nutty custard. It's a delicious and unexpected dessert that's sure to impress your guests.
Last but not least, we have the classic Swiss Roll Cake. This no-fail recipe is a great starting point for anyone looking to make a Swiss Roll for the first time. The sponge is light and airy, and the filling is creamy and customizable. It's a versatile and delicious dessert that will never go out of style.
What is a Red Velvet Swiss Roll?
A red velvet swiss roll is a type of dessert that originated from Switzerland and has become popular all over the world. It consists of a thin layer of red velvet sponge cake, spread with a layer of cream cheese frosting, and rolled into a log shape. This dessert is known for its striking red color and is often served as a special treat for special occasions such as birthdays, holidays, or even weddings. The combination of the moist and fluffy cake with the creamy and tangy frosting makes for a delectable and irresistible dessert.
The Best Red Velvet Swiss Roll Recipe from Singapore
While there are many variations of red velvet swiss rolls, the Singaporean version is considered to be one of the best. What sets this recipe apart is the use of local ingredients and a unique twist on the classic recipe. In Singapore, instead of using traditional cream cheese frosting, they use a combination of cream cheese and whipped cream, giving the dessert a lighter and more refreshing taste. This also makes it less heavy and perfect for the hot and humid weather in Singapore.
How to Make a Red Velvet Swiss Roll
To make this mouth-watering red velvet swiss roll, you will first need to prepare the sponge cake. The key to a successful swiss roll is to have a thin and evenly baked cake. The recipe calls for the use of red food coloring, which gives the cake its signature vibrant red hue. Once the cake is baked and cooled, it is spread with the cream cheese and whipped cream filling and carefully rolled into a log shape. The swiss roll is then refrigerated to set and firm up before serving.
A Dessert That Will Impress
This red velvet swiss roll is not only delicious but also visually stunning. The bright red color of the cake, paired with the white cream cheese filling, makes for a beautiful contrast that is sure to impress. The dessert can also be decorated with additional toppings such as fresh berries or chocolate shavings to add an extra touch of elegance and flavor. Whether for a special occasion or just as a sweet treat, this red velvet swiss roll will surely be a hit among your family and friends.
In Conclusion
In summary, this red velvet swiss roll recipe from Singapore is a must-try for any dessert lover. Its unique twist on the classic recipe and use of local ingredients make it a standout among other variations. So why not give it a try and indulge in this delectable and visually stunning dessert? Your taste buds will thank you!
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