15+ Red Velvet Rolls Halloween Cake Recipe Experience Flavor Like Never Before!

Ingredients:

Dry Ingredients:

- 2 cups of all-purpose flour - 1 cup of granulated sugar - 1/4 cup of cocoa powder - 1 tsp of baking powder - 1 tsp of baking soda - 1/2 tsp of salt

Wet Ingredients:

- 1/2 cup of unsalted butter, softened - 1 cup of buttermilk - 2 large eggs - 1 tsp of vanilla extract - 1 tbsp of red food coloring - 1 tsp of white vinegar

Filling and Frosting:

- 8 oz of cream cheese, softened - 1/4 cup of unsalted butter, softened - 1 tsp of vanilla extract - 2 cups of powdered sugar - 1 tbsp of red food coloring - 1/4 cup of crushed oreo cookies

Instructions:

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C) and greasing a 9x13 inch baking pan with butter or cooking spray.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.

Step 3: Mix Wet Ingredients

In a separate mixing bowl, beat the softened butter until creamy. Then add in the buttermilk, eggs, vanilla extract, red food coloring, and white vinegar. Mix until well combined.

Step 4: Combine Wet and Dry Ingredients

Slowly pour the wet ingredients into the dry ingredients, mixing until a smooth batter forms.

Step 5: Pour and Bake

Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Make the Filling and Frosting

While the cake is baking, prepare the filling and frosting. In a mixing bowl, beat together the softened cream cheese, butter, and vanilla extract until creamy. Gradually add in the powdered sugar and mix until well combined. Then add in the red food coloring until desired color is achieved.

Step 7: Assemble the Rolls

Once the cake is done baking and has cooled, use a knife to gently loosen the edges. Then carefully flip the cake onto a large sheet of parchment paper. Spread the cream cheese filling evenly over the cake, leaving a small border around the edges. Sprinkle the crushed oreo cookies on top of the filling.

Step 8: Roll and Chill

Using the parchment paper to help you, gently roll the cake into a log starting from the short end. Place the roll in the refrigerator for at least 30 minutes to chill.

Step 9: Serve and Enjoy!

Once chilled, slice the roll into individual servings and enjoy your delicious red velvet rolls halloween cake! These festive treats are sure to be a hit at any Halloween gathering. Serve with a side of spooky decorations and enjoy the compliments from your guests. Happy Halloween!