17 Red Velvet Icing Recipe South Africa Dive Into Deliciousness!
Published on: Mar 8, 2024
Red velvet cake is a beloved dessert that has gained popularity all over the world. Its rich, velvety texture and deep red color make it a show-stopping treat for any occasion. However, no red velvet cake is complete without its signature cream cheese icing. In South Africa, this icing is a staple in many households and is often served at special events and celebrations. If you're looking for the perfect red velvet icing recipe in South Africa, look no further. We have a tried and tested recipe that will have your taste buds dancing with joy.
Main Ingredients: Cake Flour, Baking Powder, Salt, Cocoa Powder, Red Food
Indulge in the perfect combination of rich chocolate flavor and tangy cream cheese frosting with this classic red velvet cake recipe. The moist and tender cake is perfect for any occasion, from birthdays to holidays to potlucks. With its vibrant red color and decadent taste, this cake is sure to impress.
2of 14
Gluten-Free Red Velvet Cake with Cream Cheese Frosting
Main Ingredients: Cocoa Powder, White Sugar, Salt, Xanthan Gum, Baking
For those with dietary restrictions, this gluten-free red velvet cake is the ultimate treat. Made with a blend of gluten-free flours and topped with a creamy, tangy cream cheese frosting, this cake is just as delicious as the traditional version. Perfect for anyone avoiding gluten or just looking for a healthier option.
3of 14
Red Velvet Cake With Cream Cheese Frosting
Main Ingredients: Flour, Baking Soda, Kosher Salt, Unsweetened Cocoa
This classic red velvet cake recipe is a must-try for any dessert lover. The combination of rich cocoa and tangy cream cheese creates a flavor explosion in every bite. Plus, the striking red color makes it a showstopper at any party or gathering. It's a crowd-pleaser that will have everyone asking for the recipe.
4of 14
Classic Red Velvet Cake with Cream Cheese Frosting
Main Ingredients: Sugar, Oil, Eggs, Red Food Coloring, Cocoa Powder
Looking for a foolproof red velvet cake recipe? Look no further than this classic version. With its moist and fluffy texture and perfect balance of chocolate and tangy cream cheese, this cake is sure to become a family favorite. And with its stunning red color, it's the perfect addition to any dessert table.
5of 14
Mini Red Velvet Cake with Cream Cheese frosting
Main Ingredients: Medium Eggs, Butter Milk, Corn Oil, Vanilla Paste, Fine
For a fun and unique twist on the traditional red velvet cake, try these mini versions. Perfect for individual servings or for a fun party treat, these mini cakes are just as delicious as their full-sized counterparts. And with their adorable size and vibrant red color, they're sure to be a hit with everyone.
6of 14
PURECANE™ Red Velvet Cake with Cream Cheese Frosting
Main Ingredients: Cake Flour, Baking Soda, Unsweetened Cocoa Powder
For those looking for a healthier option, this red velvet cake made with PURECANE™ is the perfect choice. Made with a zero-calorie, all-natural sweetener, this cake is just as sweet and delicious as the traditional version. And with its creamy cream cheese frosting, it's a guilt-free indulgence.
7of 14
Moist Keto Red Velvet Cake with Cream Cheese Frosting
Main Ingredients: Coconut Flour, Cranberry, Unsweetened Cocoa Powder
For those following a keto diet, this moist red velvet cake is a must-try. Made with almond flour and topped with a luscious cream cheese frosting, this cake is low-carb and keto-friendly. With its rich flavor and tender texture, you won't even miss the traditional version.
8of 14
Anne Byrn's Red Velvet Cake with Cream Cheese Frosting
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Red Food
Author and baker Anne Byrn shares her tried-and-true red velvet cake recipe that is sure to become a staple in your kitchen. Made with buttermilk and a touch of vinegar, this cake is the perfect balance of sweet and tangy. And the cream cheese frosting takes it to the next level of deliciousness.
9of 14
Red Velvet Cake with Cream Cheese Frosting (Eggless)
Main Ingredients: Cake, Baking Powder, Baking Soda, Cocoa Powder
For those with egg allergies or who follow a vegan diet, this eggless red velvet cake is a lifesaver. Made with a combination of applesauce, vinegar, and baking soda, this cake is just as moist and flavorful as its traditional counterpart. And the cream cheese frosting is just as creamy and tangy.
10of 14
Celine's Project - Red Velvet Cake with Cream Cheese...
Main Ingredients: Cake Flour, Salt, Dutch Processed Cocoa Powder
Celine's Project shares their unique twist on the classic red velvet cake with this recipe. Made with a hint of orange zest and topped with a delicious cream cheese frosting, this cake is a delicious and unexpected flavor combination. It's a must-try for any adventurous baker.
11of 14
Red Velvet Cake
Main Ingredients: Swans Down Cake Flour, Sugar, Unsweetened Cocoa Powder
This simple and straightforward red velvet cake recipe is perfect for beginners or anyone short on time. With just a few basic ingredients and easy-to-follow instructions, you can have a delicious and impressive cake in no time. And the tangy cream cheese frosting is the perfect finishing touch.
12of 14
Classic Red Velvet Cake + Cream Cheese Frosting
Main Ingredients: All Purpose Flour, Cake Flour, Unsalted Butter, Baking
This classic red velvet cake recipe is taken to the next level with the addition of a rich and creamy cream cheese frosting. The combination of flavors and textures in this cake is unbeatable, making it a go-to recipe for any special occasion. Plus, it's a crowd-pleaser that everyone will love.
13of 14
Secret Red Velvet Cake with Cream Cheese Frosting
Main Ingredients: Unsalted Butter, White Sugar, Eggs, Plain Flour
Discover the secret ingredient that takes this red velvet cake to the next level of deliciousness - a touch of espresso powder. This recipe combines rich chocolate flavor with a hint of coffee and tangy cream cheese frosting for a truly decadent treat. It's sure to become your go-to recipe for special occasions.
14of 14
Naturally-Dyed Red Velvet Cake with Cream Cheese...
Main Ingredients: Beet, Buttermilk, White Wine Vinegar, Lemon Juice
For a healthier and more natural option, try this red velvet cake made with natural food coloring. The vibrant red color comes from beets, and the result is a delicious and unique cake that is perfect for any occasion. Plus, the tangy cream cheese frosting complements the flavor perfectly.
The Secret Ingredient
When it comes to making the perfect red velvet icing, there is one secret ingredient that sets it apart from other cream cheese frostings – butter. While traditional cream cheese icing uses only cream cheese, the addition of butter adds a richness and depth of flavor that takes this icing to the next level. It also helps to stabilize the icing and prevent it from becoming too runny, making it easier to work with.
The Perfect Balance of Sweet and Tangy
One of the reasons why red velvet cake and cream cheese icing are such a winning combination is the balance of flavors. The tanginess of the cream cheese perfectly complements the sweetness of the cake, creating a harmonious blend of flavors. To achieve this balance, our South African red velvet icing recipe uses a combination of cream cheese and mascarpone cheese. The mascarpone cheese adds a slight tanginess while also providing a smoother, creamier texture.
Making It Your Own
While our red velvet icing recipe is tried and tested, don't be afraid to make it your own. You can add a touch of vanilla extract for extra flavor, or even a pinch of cinnamon for a warm, spiced twist. If you prefer a sweeter icing, you can increase the amount of powdered sugar. Just remember to do this gradually, as too much sugar can overpower the tanginess of the cream cheese.
A Note on Coloring
To achieve that iconic red velvet color, you'll need to add some red food coloring to your icing. However, in South Africa, it can be challenging to find the right shade of red food coloring. A tip is to use a combination of red and purple food coloring to get that deep, vibrant red color. Just remember to add the food coloring in small increments until you achieve your desired shade.
The Final Touch
Once you've mixed all your ingredients together, you'll have a smooth, creamy icing ready to be slathered onto your red velvet cake. For an extra special touch, top your cake with some chopped pecans or walnuts. Not only will this add some texture to your cake, but it also adds a delicious nutty flavor that complements the cream cheese icing perfectly.
Now that you have the perfect red velvet icing recipe for your South African celebrations, it's time to get baking and impress your friends and family with this delectable treat. With its rich, buttery flavor and perfect balance of sweet and tangy, this icing will take your red velvet cake to the next level. So go ahead and indulge in a slice of red velvet heaven.
Gluten-Free Red Velvet Cake with Cream Cheese Frosting
/GettyImages-606386031-5aecb70d3de4230038689677.jpg)
:format(jpeg):mode_rgb():quality(90)/discogs-images/R-1313884-1473737299-8445.jpeg.jpg)
