19 Red Velvet Ice Cream Cake Recipe Southern Living Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
If you're looking for the perfect dessert to impress your guests, look no further than this red velvet ice cream cake recipe from Southern Living. This decadent treat combines the rich and indulgent flavors of red velvet cake with creamy and refreshing ice cream, making it the ultimate summer dessert. Not only is this cake visually stunning, but it's also surprisingly easy to make. So grab your apron and get ready to create a show-stopping dessert that will have everyone asking for seconds.
Main Ingredients: Unsalted Butter, Cake Flour, Unsweetened Cocoa Powder
Red velvet cake is a beloved dessert that has been around for decades. It's known for its striking red color and rich, moist texture. The traditional recipe includes a combination of buttermilk, cocoa powder, and vinegar, which creates a unique tangy taste. But there are countless variations of this classic cake, each with their own special twist. Here are 20 mouth-watering recipes that will have you drooling for a slice of red velvet cake.
If you're looking for an authentic, Southern-style red velvet cake, this is the recipe for you. It uses all the traditional ingredients, but with a few added touches that take it to the next level. The buttermilk and vinegar give it a nice tang, while the cream cheese frosting adds the perfect amount of sweetness. This cake is a crowd-pleaser and will have everyone asking for the recipe.
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Red Velvet Ice Cream Cake
Main Ingredients: Cream Cheese, Sweetened Condensed Milk, Heavy Whipping
Why settle for just a regular cake when you can have an ice cream cake? This red velvet ice cream cake is a delicious twist on the classic dessert. It combines layers of red velvet cake with creamy vanilla ice cream and a decadent chocolate ganache. It's a perfect treat for a hot summer day or any special occasion.
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The BEST Red Velvet Cake. Easy. Moist. Homemade
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
If you're new to baking and want to try your hand at making a red velvet cake from scratch, this is the recipe for you. It's a simple, foolproof recipe that produces a moist, tender cake with a beautiful red color. You'll be amazed at how easy it is to make a delicious homemade red velvet cake.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
While not technically a red velvet cake, this Southern pound cake recipe is a must-try for any dessert lover. It's a dense, buttery cake that is rich and indulgent. It's perfect for any occasion, from a simple family dinner to a fancy dinner party. Serve it with fresh berries and whipped cream for an extra special touch.
Collard greens are a staple in Southern cuisine, and for good reason. They are packed with nutrients and have a delicious, slightly bitter flavor. This recipe for Southern collard greens is easy to make and has a hint of sweetness from the addition of brown sugar. It's the perfect side dish for any Southern-inspired meal.
Cabbage is another classic Southern ingredient that is often overlooked. But when cooked right, it can be absolutely delicious. This Southern cabbage recipe is simple but full of flavor. It's a perfect side dish for any meal and pairs well with dishes like fried chicken or pork chops.
If you love pineapple upside-down cake, you'll love this Southern pineapple cake. It's a moist and fluffy cake with a beautiful layer of pineapple and cherries on top. The addition of buttermilk gives it a nice tang, and the cream cheese frosting adds the perfect amount of sweetness.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and this recipe for Southern skillet cornbread is a must-try. It's made in a cast-iron skillet, which gives it a crispy crust and a tender, moist center. It's perfect for pairing with a bowl of chili or as a side dish for any Southern meal.
Similar to the classic pound cake, this Southern butter pound cake is a rich and indulgent dessert. It gets its name from the generous amount of butter used in the recipe, which gives it a melt-in-your-mouth texture. It's a perfect dessert to serve at any special occasion.
This Southern smothered chicken recipe is a comfort food favorite. It's a simple dish that is full of flavor, thanks to the homemade gravy made with onions, garlic, and chicken broth. It's perfect served over a bed of mashed potatoes or rice for a hearty and satisfying meal.
Shrimp and grits is a classic Southern dish that is perfect for any seafood lover. This recipe takes it to the next level with the addition of bacon, mushrooms, and a creamy, cheesy sauce. It's a delicious and hearty meal that is sure to impress.
Green beans are a classic side dish, but this recipe for Southern green beans takes them to a whole new level. The beans are cooked in bacon grease and seasoned with garlic, onion, and a touch of brown sugar. It's a simple but delicious way to add some extra flavor to this vegetable.
Whether you call it dressing or stuffing, this Southern cornbread dressing is a must-have for any holiday meal. It's made with crumbled cornbread, sausage, and a variety of herbs and spices. It's a delicious and hearty side dish that pairs well with turkey, ham, or any other holiday main dish.
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How to Make Red Velvet Ice Cream Cake
Main Ingredients: Vanilla Ice Cream, Fresh Blueberries, Unsalted Butter
If you've never made an ice cream cake before, don't worry. This recipe will show you how easy it is to make a delicious red velvet ice cream cake right at home. With just a few simple ingredients and some patience, you'll have a show-stopping dessert that everyone will love.
Oxtails may not be the most common cut of meat, but in Southern cuisine, they are a delicacy. This recipe for Southern smothered oxtails is slow-cooked for hours in a rich, flavorful sauce until the meat is fall-off-the-bone tender. It's a hearty and comforting meal that is perfect for a special occasion.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a basket of warm, flaky biscuits. This recipe for classic Southern biscuits is simple but full of flavor. The secret to getting them light and fluffy is to handle the dough as little as possible. These biscuits are perfect for breakfast, brunch, or any meal.
Mac and cheese is a classic comfort food that is loved by all. This Southern baked macaroni and cheese recipe takes this dish to a whole new level. It's made with a creamy, cheesy sauce and baked until golden and bubbly. It's a must-have side dish for any Southern-inspired meal.
If you prefer your mac and cheese without the crunchy topping, this Southern baked mac and cheese recipe is for you. It's made with a rich and creamy cheese sauce and baked until it's hot and bubbly. This dish is perfect for any occasion and is sure to be a hit with the whole family.
Last but certainly not least, we have the iconic Southern caramel cake. This cake is a show-stopper and is often reserved for special occasions. It's made with layers of moist yellow cake and a rich caramel frosting. If you're feeling extra ambitious, you can even make your own caramel sauce for an extra special touch.
Ingredients
Cake:
• 1 box red velvet cake mix
• 3 eggs
• 1/3 cup vegetable oil
• 1 cup water
• 1/4 cup unsweetened cocoa powder
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract
• Red food coloring
Ice Cream:
• 2 pints vanilla ice cream
• 1/4 cup heavy cream
• 8 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• Red food coloring
Instructions
1. Bake the Cake
Preheat your oven to 350°F and prepare a 9-inch round cake pan by greasing and flouring it. In a large mixing bowl, combine the red velvet cake mix, eggs, vegetable oil, water, cocoa powder, buttermilk, and vanilla extract. Mix until well combined. Add in a few drops of red food coloring until the batter reaches your desired color. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before assembling the ice cream cake.
2. Make the Ice Cream Filling
While the cake is cooling, prepare the ice cream filling. In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add in the powdered sugar and vanilla extract, mixing until well combined. In a separate bowl, beat the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture. Add in a few drops of red food coloring until the filling reaches your desired color.
3. Assemble the Cake
Once the cake has cooled, carefully slice it in half horizontally. Place one half of the cake back in the pan. Spread the ice cream filling evenly over the cake. Top with the other half of the cake. Cover with plastic wrap and freeze for at least 4 hours, or overnight.
4. Serve and Enjoy!
When ready to serve, remove the cake from the freezer and let it sit at room temperature for 10-15 minutes to soften. Remove the cake from the pan and slice into wedges. Serve with a scoop of vanilla ice cream or a drizzle of hot fudge for an extra indulgent treat. Enjoy your delicious and impressive red velvet ice cream cake!
In conclusion, this red velvet ice cream cake recipe from Southern Living is a must-try for any dessert lover. With its combination of rich flavors and easy preparation, it's the perfect dessert for any occasion. So next time you're in the mood for something sweet and refreshing, give this recipe a try and impress your friends and family with your baking skills.
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