15 Red Velvet Fudge Recipe Southern Living You Won't Believe The Taste!
Published on: Apr 6, 2024
Red velvet fudge is a decadent and indulgent treat that is perfect for any occasion. Whether you are a fan of traditional fudge or red velvet cake, this recipe combines the best of both worlds to create a rich and creamy dessert that will satisfy any sweet tooth. So why settle for a store-bought fudge when you can make your own at home with this easy and delicious southern living recipe?
Main Ingredients: Cake Flour, Salt, Hot Chocolate Mix, Butter, Eggs
If you're looking for a dessert that's as impressive as it is delicious, look no further than a classic Southern red velvet cake. With its rich, moist texture and vibrant red color, this cake is sure to be a crowd pleaser. And with this recipe, you'll have all the tips and tricks you need to make the perfect red velvet cake every time.
While many red velvet cake recipes are made with a mix of cocoa powder and red food coloring, this Southern version uses a more traditional method that involves adding vinegar and buttermilk to create the iconic red hue. The result is a cake that's perfectly tangy and not too sweet, with a hint of cocoa flavor.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and this recipe for Southern skillet cornbread is no exception. Made with a combination of cornmeal, flour, and a touch of sugar, this cornbread is crispy on the outside and fluffy on the inside. And the best part? It's all made in one skillet for easy cleanup.
Smothered chicken is a classic Southern comfort food dish, and for good reason. The slow-cooked chicken is tender and flavorful, smothered in a rich and creamy gravy. This recipe calls for bone-in chicken pieces, but you can also use boneless chicken breasts or thighs if you prefer.
No Southern holiday meal is complete without a side of cornbread dressing. Made with crumbled cornbread, celery, onion, and herbs, this dish is a perfect accompaniment to any roast or turkey. And with this recipe, you'll learn how to make the perfect dressing that's moist and flavorful every time.
Collard greens are a beloved Southern side dish that's often served alongside fried chicken or barbecue. This recipe for classic Southern collard greens is made with smoked ham hocks for a rich and smoky flavor. And don't forget to serve them with a side of cornbread for the ultimate Southern meal.
Oxtails are a lesser-known cut of meat that's popular in Southern cuisine. This recipe for smothered oxtails is a hearty and comforting dish that's perfect for a cold winter day. The oxtails are slow-cooked until they're fall-off-the-bone tender, then smothered in a thick and flavorful gravy.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of homemade biscuits. These classic flaky biscuits are light, fluffy, and perfect for sopping up gravy or slathering with butter and jam. And with this recipe, you'll learn all the tips and tricks for making the perfect Southern biscuits every time.
Southern baked mac and cheese is a staple at any family gathering or potluck. This recipe takes the classic dish up a notch with a blend of four different types of cheese and a crunchy breadcrumb topping. Whether you serve it as a side or a main dish, this mac and cheese is sure to be a hit.
If you prefer a creamier, stovetop version of mac and cheese, this Southern baked mac and cheese recipe is for you. Made with a rich and creamy cheese sauce and elbow macaroni, this dish is comfort food at its finest. And with the addition of a little hot sauce, it's sure to have a kick of Southern flavor.
Pecan pie is a classic Southern dessert, and these pecan pie bars are a convenient and portable version of the traditional pie. These bars are made with a buttery shortbread crust and a gooey pecan filling that's packed with toasted pecans. These are perfect for any holiday celebration or potluck.
Peach cobbler is a Southern dessert that's made with fresh peaches and a sweet, buttery topping. This recipe is a classic version that's sure to become a family favorite. Serve it warm with a scoop of vanilla ice cream for the ultimate Southern treat.
If you're a fan of collard greens, this classic Southern collard greens recipe is a must-try. Made with smoked ham hocks, onions, and spices, these greens are slow-cooked until they're tender and full of flavor. And don't forget to serve them with a side of hot sauce for an extra kick.
Pimento cheese is a Southern staple that's perfect as a dip, sandwich spread, or topping for burgers. This recipe uses a blend of cheddar and cream cheese for a creamy and flavorful base, with added pimentos and spices for a pop of Southern flavor. Serve it with crackers or veggies for a tasty appetizer.
Cabbage is a versatile and affordable vegetable that's popular in Southern cuisine. This recipe for Southern cabbage is a simple but flavorful side dish that's made with bacon, onions, and spices. It's a perfect accompaniment to any Southern meal, and it's also a great way to get your veggies in.
Sausage gravy is a classic Southern breakfast dish that's made with crumbled breakfast sausage, flour, and milk. This recipe is a tried-and-true Southern version that's perfect for serving over biscuits or toast. The key to a good sausage gravy is using high-quality sausage and cooking it until it's well browned.
Cornbread is a staple in Southern cooking, and there are many variations on this classic recipe. This recipe for Southern cornbread is a simple and classic version that's made with cornmeal, flour, and a touch of sugar. Serve it warm with a drizzle of honey for the ultimate Southern treat.
Hush puppies are a classic Southern side dish that's often served with fried seafood. These deep-fried balls of cornmeal batter are crispy on the outside and soft on the inside, with a hint of sweetness. Serve them as an appetizer or alongside your favorite Southern meal.
Fried corn is a Southern side dish that's made with fresh corn, bacon, and onions. This recipe is a simple but delicious version that's perfect for summertime when corn is in season. The key to this dish is using fresh, sweet corn for the best flavor.
Squash casserole is a popular Southern side dish that's made with yellow squash, onions, and a cheesy, breadcrumb topping. This recipe is a classic version that's perfect for potlucks or family gatherings. And with the addition of a little hot sauce, it's sure to have a kick of Southern flavor.
The Rich and Creamy World of Fudge
What Is Fudge?
Fudge is a type of confectionery that is made by combining sugar, butter, and milk, and heating it to a soft-ball stage. It can also include various flavorings and mix-ins such as chocolate, nuts, and fruit. The result is a smooth and creamy treat that can be enjoyed on its own or used as a base for other desserts. Fudge has been around for centuries and has become a popular treat in many cultures. In the southern United States, fudge is a staple at holiday gatherings and special occasions.
The History of Red Velvet Fudge
Red velvet fudge is a modern twist on the classic fudge recipe. It is believed to have originated in the early 1900s when red velvet cake was first introduced. As the popularity of red velvet cake grew, people began experimenting with different ways to incorporate the rich and velvety flavor into other desserts. Soon enough, red velvet fudge became a popular treat that captured the hearts and taste buds of many.
The Perfect Combination of Flavors
How to Make Red Velvet Fudge
To make this delicious red velvet fudge, you will need butter, sugar, evaporated milk, white chocolate chips, marshmallow cream, red food coloring, and vanilla extract. The key to achieving the perfect texture and flavor is to use high-quality ingredients and follow the recipe closely. The result will be a smooth and velvety fudge that is rich in flavor and visually stunning with its deep red color.
Benefits of Making Your Own Red Velvet Fudge
Making your own red velvet fudge has several benefits. Firstly, you have control over the ingredients and can adjust them to suit your taste preferences. Secondly, you can avoid any preservatives or additives that are often found in store-bought fudge. Lastly, making your own fudge is a fun and rewarding experience that will impress your friends and family.
A Must-Try Southern Living Recipe
Why Choose This Recipe?
This red velvet fudge recipe from southern living is a tried and tested favorite. It has been perfected over the years to produce the best results every time. The step-by-step instructions are easy to follow, making it accessible for even novice bakers. Plus, the combination of the traditional fudge recipe with the unique flavor of red velvet is a match made in dessert heaven.
Ready to Indulge?
Now that you know the history and benefits of red velvet fudge, it's time to try it for yourself. With its rich and creamy texture and mouth-watering flavor, this southern living recipe is sure to become a favorite in your household. So gather your ingredients and get ready to impress with this delicious and indulgent treat. Your taste buds will thank you.
