18+ Red Velvet Christmas Trifle Recipe Prepare To Be Amazed!

Published on: Mar 31, 2024

In addition to its rich and indulgent flavor, the red velvet trifle is also a visually stunning dessert, making it the perfect centerpiece for any Christmas gathering. But what sets this recipe apart from other trifle recipes? Let's take a closer look at the key ingredients and steps to create this delectable treat.

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1 of 20

Red Velvet Chocolate Chip Cookies

Main Ingredients: Butter, Sugar, Brown Sugar, Egg, Vanilla, All Purpose
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Add a festive touch to your classic chocolate chip cookies with a splash of red velvet! These cookies are soft, chewy, and filled with rich chocolate chips. Perfect for the holiday season, these red velvet chocolate chip cookies will be a hit at any Christmas party or cookie exchange. Indulge in the perfect combination of red velvet and chocolate in every bite.
2 of 20

Red Velvet Eggnog Cheesecake Trifle

Main Ingredients: Red Velvet Cake Mix, Cheesecake, Cheesecake Mix
Red Velvet Eggnog Cheesecake Trifle - The Crumby Cupcake
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Layers of creamy eggnog cheesecake, red velvet cake, and whipped cream make up this delicious and beautiful trifle. The combination of flavors and textures in this dessert will have your taste buds singing. It's the perfect make-ahead dessert for any holiday gathering, allowing you to spend more time with your loved ones. Plus, it's a great way to use up any leftover red velvet cake from other recipes.
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These red velvet Christmas cookies are a fun and festive twist on the traditional sugar cookie. The rich red color and tangy cream cheese frosting make these cookies stand out on any holiday dessert table. They're also a great cookie to decorate with kids, as they can use different colored sprinkles to add a personalized touch. These cookies are sure to become a new holiday tradition in your household.
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Red Velvet White Chocolate Cheesecake Trifle

Main Ingredients: Red Velvet Cake Mix, Mousse, Whipped Cream Cheese
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A decadent trifle that combines layers of red velvet cake, creamy white chocolate cheesecake, and whipped cream. The combination of red velvet and white chocolate is a match made in dessert heaven. This trifle is perfect for those who love a little bit of everything in their dessert. Just be sure to save room for seconds!
5 of 20

Christmas Brownie Trifle

Main Ingredients: Brownies, Whipped Cream, Gingerbread Cookies, Chocolate
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Looking for a show-stopping dessert for your Christmas dinner? Look no further than this Christmas brownie trifle! Layers of rich brownies, creamy chocolate pudding, and peppermint whipped cream make for a delicious and festive dessert. And it's easy to customize to your liking - swap out the brownies for red velvet cake or use different flavored pudding for a unique twist.
6 of 20

Christmas Red Velvet Poke Cake

Main Ingredients: Red Velvet Cake Mix, Instant Vanilla Pudding Mix, Milk
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Poke cakes are a fun and easy way to add a twist to a classic dessert. This Christmas red velvet poke cake is no exception. The addition of a creamy white chocolate pudding filling and a layer of whipped cream takes this cake to the next level. Plus, the red and green sprinkles on top make it the perfect dessert for the holiday season.
7 of 20

Red Velvet Christmas Cookie Sandwiches

Main Ingredients: Red Velvet Cake Mix, Eggs, Butter, Cream Cheese
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A delicious and festive treat that combines two of everyone's favorite things - cookies and cream cheese frosting. These red velvet Christmas cookie sandwiches are sure to be a hit with kids and adults alike. The creamy and tangy filling pairs perfectly with the soft and chewy red velvet cookies. Feel free to get creative with the fillings and add a layer of chocolate ganache or sprinkle in some crushed candy canes.
8 of 20

Christmas Red Velvet Cheesecake Bars

Main Ingredients: Milk Chocolate Chips, Oreos, Butter, Cream Cheese, Sour
Red Velvet Cheesecake Bars - Coco and Ash
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If you're a fan of cheesecake but don't want the hassle of making a whole cake, these Christmas red velvet cheesecake bars are the perfect solution. The red velvet cookie crust adds a fun twist to the classic graham cracker crust, and the creamy cheesecake filling is topped with a tangy cream cheese frosting. These bars are easy to make and easy to transport, making them a great option for holiday parties or potlucks.
9 of 20

Christmas Gingerbread Red Velvet Bars

Main Ingredients: Cake, Cake Flour, Cocoa, Salt, Baking Powder, Spices
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Combining two classic holiday flavors, these Christmas gingerbread red velvet bars are a unique and delicious dessert. The warm spices of the gingerbread pair perfectly with the rich red velvet, and the cream cheese frosting adds a tangy and creamy element. These bars are also a great way to use up any leftover gingerbread cookies from other recipes.
10 of 20

Red Velvet White Chocolate Chip Cookies

Main Ingredients: All Purpose Flour, Cocoa Powder, Cornstarch, Baking
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Upgrade your traditional chocolate chip cookies with the addition of red velvet cake mix and white chocolate chips. The red velvet adds a subtle cocoa flavor and a festive red hue, while the white chocolate chips provide a creamy and sweet contrast. These cookies are perfect for a holiday cookie exchange or as a sweet addition to your Christmas dessert spread.
11 of 20

Christmas Trifle

Main Ingredients: Sponge Fingers, Mixed Berries, Oranges, Nectarines
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If you're a fan of trifles but want a more traditional holiday flavor, this Christmas trifle is for you. Layers of red velvet cake, creamy vanilla pudding, and fresh berries make for a light and refreshing dessert after a heavy holiday meal. It's also a great option for those who prefer a less sweet dessert.
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Known by many names, including Christmas crack, toffee bark, and saltine cracker candy, this addictive treat is a must-have for any holiday gathering. The combination of sweet caramel, crunchy saltines, and rich chocolate is irresistible. Plus, it's incredibly easy to make and can be customized with different toppings like nuts, peppermint, or holiday sprinkles.
13 of 20

Red Velvet Pancakes with Warm Cream Cheese Glaze

Main Ingredients: All Purpose Flour, Milk, Baking Powder, Baking Soda
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Why wait until dessert to enjoy red velvet? These red velvet pancakes are perfect for a festive Christmas breakfast or brunch. The warm cream cheese glaze adds a tangy and indulgent touch to these fluffy and flavorful pancakes. They're also a great way to use up any leftover red velvet cake mix from other recipes.
14 of 20

Christmas Morning Wife Saver

Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
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This casserole, also known as Christmas morning strata, is a popular holiday breakfast dish that can be prepared the night before. The combination of eggs, bread, sausage, and cheese is hearty and satisfying, making it the perfect dish to fuel you up for a day of holiday festivities. Feel free to add in any of your favorite breakfast ingredients, like bacon, veggies, or different types of cheese.
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Looking for a festive drink to serve at your Christmas party? Look no further than this Christmas Grinch juice. A combination of lemon-lime soda, lime sherbet, and green food coloring creates a fun and refreshing drink that kids and adults will love. Feel free to add in some vodka or gin for an adult version.
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Gooey Red Velvet Bars

Main Ingredients: Margarine, Eggs, Red Velvet Cake Mix, Cream Cheese
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If you're a fan of gooey desserts, these red velvet bars are for you. The chocolate chips and marshmallows add a gooey and melty texture to these rich and decadent bars. They're also incredibly easy to make, making them a great last-minute addition to any holiday dessert spread.
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It's always a good idea to have a lighter option on the holiday dinner table, and this Christmas salad is just that. The combination of mixed greens, pomegranate seeds, mandarin oranges, and a homemade balsamic vinaigrette is both refreshing and festive. Plus, it's a great way to add some color to your holiday meal.
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Known by many names, including Christmas crack, toffee bark, and saltine cracker candy, this addictive treat is a must-have for any holiday gathering. The combination of sweet caramel, crunchy saltines, and rich chocolate is irresistible. Plus, it's incredibly easy to make and can be customized with different toppings like nuts, peppermint, or holiday sprinkles.
19 of 20

Red Velvet Fudge

Main Ingredients: Red Velvet Cake Mix, Confectioner S Sugar, Milk, Salted
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If you're a fan of fudge, you'll love this festive red velvet version. The addition of white chocolate chips and cream cheese frosting gives this fudge a creamy and tangy texture. And the red velvet cake mix adds a subtle cocoa flavor and a festive red color. This fudge is sure to be a hit at any holiday party or as a homemade gift for friends and family.
20 of 20

Red Velvet Cupcakes

Main Ingredients: Unsalted Butter, Canola Oil, Granulated Sugar, Light
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No list of red velvet recipes would be complete without the classic red velvet cupcake. The tangy cream cheese frosting is the perfect complement to the rich and moist red velvet cake. These cupcakes are great for any occasion, but their red hue makes them perfect for Christmas parties and gatherings. Get creative with the decorations and top them with festive sprinkles or a mini gingerbread man.

The Secret to Perfectly Moist Cake Layers

Moisture is Key

One of the main attractions of the red velvet trifle is its moist and velvety texture. Achieving this requires a little extra effort in the preparation of the cake layers. Buttermilk is the key ingredient here, giving the cake layers a tangy and rich flavor while also keeping them moist. Add in some oil for a tender crumb and you have the perfect combination for a luscious cake layer.

Color that Pops

Another signature feature of the red velvet trifle is its vibrant red color. Traditionally, this was achieved by a chemical reaction between the acidic buttermilk and cocoa powder. But nowadays, you can simply use red food coloring to achieve the same effect. Just make sure to use a good quality brand to avoid any artificial taste.

Layers of Flavor and Texture

Indulgent Cream Cheese Filling

No red velvet dessert is complete without a rich and creamy cream cheese filling. This tangy and slightly sweet layer provides a lovely contrast to the sweetness of the cake layers. For an extra touch of indulgence, add a splash of vanilla extract to the cream cheese filling.

Crunchy Toppings

To add some texture to your trifle, don't forget to top it off with some crunchy garnishes. Crushed oreo cookies or chopped nuts are popular choices, but you can also get creative with toffee bits or crushed candy canes for a festive twist.

Assembling Your Red Velvet Christmas Trifle

Layering is Key

To achieve the perfect balance of flavors and textures, it is important to layer your trifle correctly. Start with a layer of moist cake, followed by a generous layer of cream cheese filling and toppings. Repeat these layers until you reach the top, ending with a layer of toppings for a beautiful finish.

Chill and Serve

To allow all the flavors to meld together and for the layers to set, it is best to refrigerate your trifle for at least a few hours before serving. This will ensure that each bite is bursting with all the delicious flavors and textures. Now that you know the secrets to creating the perfect red velvet Christmas trifle, it's time to put your skills to the test. Get ready to impress your friends and family with this show-stopping dessert that is sure to become a holiday favorite. Don't forget to take some pictures before indulging in this delicious treat!
18+ red velvet christmas trifle recipe Prepare to be amazed!

Red Velvet Cupcakes

yield: 4 total time: 30 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 3 cups all purpose flour
  • 2 teaspoons unsweetened cocoa powder
  • 3/4 teaspoon salt
  • 3 large eggs at room temperature
  • 3/4 cup unsalted butter
  • 2 1/4 cups granulated white sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 ounce red food coloring 2 tablespoons
  • 1 1/2 cups buttermilk
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons white vinegar
  • 1 1/2 cups whole milk
  • 1/3 cup all purpose flour
  • 1 dash salt
  • 1 1/2 cups butter at room temperature
  • 1 1/2 cups granulated white sugar
  • 2 teaspoons vanilla extract

Nutrition

  • Calories : 2200 calories
  • Carbohydrate : 279 grams
  • Cholesterol : 450 milligrams
  • Fat : 113 grams
  • Fiber : 3 grams
  • Protein : 23 grams
  • SaturatedFat : 69 grams
  • Sodium : 1660 milligrams
  • Sugar : 199 grams
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