15+ Red Velvet Christmas Tree Cake Recipe Savor The Mouthwatering Goodness!

Published on: Apr 3, 2024

If you're looking for a show-stopping dessert to impress your guests this holiday season, look no further than this red velvet Christmas tree cake recipe. This stunning dessert is not only delicious, but it also adds a festive touch to any holiday table. The rich red color and unique shape of this cake will surely make it the centerpiece of your holiday spread. Plus, it's surprisingly easy to make! Follow along as we guide you through the steps to create this beautiful and delicious red velvet Christmas tree cake.

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Looking for a show-stopping dessert for your Christmas dinner? Look no further than this festive Christmas tree cake! Made with layers of moist vanilla cake, creamy buttercream frosting, and topped with colorful sprinkles, this cake will be the star of your holiday table.
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Feeling adventurous? Try making a Pandoro Christmas tree cake, a traditional Italian Christmas dessert. This rich and buttery cake is baked in a star-shaped mold and decorated with powdered sugar and candied fruit. It's sure to impress your guests and add a touch of international flair to your holiday spread.
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For a fun and unique twist on the classic Christmas tree cake, try making a Christmas tree cake dip. This recipe combines the flavors of the traditional cake with a creamy, dip-able texture. Serve with graham crackers, pretzels, or fruit for a fun and festive holiday treat.
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Another variation of the Pandoro Christmas tree cake is to add layers of chocolate ganache or Nutella in between the cake layers. This adds an extra element of indulgence and will be a hit with chocolate lovers. Top with a dusting of powdered sugar and some fresh berries for a beautiful and delicious dessert.
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Snowy Christmas Tree Cake

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Want to bring a touch of winter wonderland to your dessert table? This snowy Christmas tree cake is the perfect choice. Decorated with white frosting, silver sprinkles, and edible pearls, it looks like a snowy Christmas tree straight from a fairytale. Serve with a warm cup of cocoa for the ultimate winter treat.
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If you're looking for a fun and easy dessert that kids will love, look no further than these Christmas tree cake cones. Simply fill ice cream cones with layers of cake, frosting, and sprinkles, and top with a star-shaped candy for a festive and delicious treat.
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For a nostalgic and charming dessert, try making a vintage Christmas tree cake. These cakes are typically made with a bundt pan and decorated with colorful candies and frosting to resemble a Christmas tree. It's a fun and unique way to bring a touch of retro charm to your holiday gathering.
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If you're looking for a fun and easy dessert that kids can help make, try these Christmas tree rice krispie treats. Made with the classic rice krispie recipe and decorated with green frosting and sprinkles, these treats are simple and delicious. They're also a great option for those with gluten-free diets.

Ingredients You'll Need

Red Velvet Cake

- All-purpose flour - Cocoa powder - Baking powder - Salt - Unsalted butter - Granulated sugar - Eggs - Red food coloring - Vanilla extract - Buttermilk - White vinegar

Cream Cheese Frosting

- Cream cheese - Unsalted butter - Vanilla extract - Powdered sugar - Green food coloring

Step-by-Step Instructions

1. Bake the Cake Layers

To start, preheat your oven to 350°F and grease and line three 6-inch cake pans with parchment paper. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. In a separate large bowl, beat the butter and sugar until light and fluffy. Add in the eggs one at a time, followed by the red food coloring and vanilla extract. Gradually mix in the dry ingredients, alternating with the buttermilk and vinegar. Divide the batter evenly among the three prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely before assembling the cake.

2. Make the Cream Cheese Frosting

For the cream cheese frosting, beat the cream cheese and butter until smooth. Add in the vanilla extract and slowly mix in the powdered sugar until the frosting is smooth and creamy. Add in a few drops of green food coloring and mix until you achieve your desired shade of green.

3. Assemble the Cake

Once the cakes are cooled, use a serrated knife to level off the tops and create flat surfaces. Place the first cake layer on a cake stand or plate and spread a layer of cream cheese frosting on top. Repeat with the remaining layers, stacking them on top of each other. Use an offset spatula to smooth out the frosting and create a cone shape. This will be the base of your Christmas tree cake.

4. Decorate Your Cake

To decorate your cake, use the remaining frosting to cover the entire cake, creating a textured bark-like effect. You can also use a piping bag to create swirls and peaks to resemble tree branches. Finally, add any decorative touches like sprinkles, candy canes, or edible glitter to bring your Christmas tree cake to life. With its striking appearance and delicious flavor, this red velvet Christmas tree cake is sure to impress your loved ones this holiday season. Serve it as the grand finale of your holiday dinner or bring it to a Christmas party and watch it steal the show. Happy baking!
15+ red velvet christmas tree cake recipe Savor the mouthwatering goodness!

Red Velvet Cake Balls

yield: 600 total time: 80 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 box red velvet cake mix plus ingredients required on back of box
  • 16 ounces semi sweet chocolate Baker’s
  • 6 ounces white chocolate Baker’s
  • colored sprinkles optional
  • 1/4 cup butter softened to room temperature
  • 4 ounces cream cheese 1/3-less fat, softened to room temperature
  • 1/2 teaspoon vanilla
  • 1 cup powdered sugar

Nutrition

  • Calories : 10 calories
  • Carbohydrate : 2 grams
  • Fat : 0.5 grams
  • Sodium : 5 milligrams
  • Sugar : 1 grams
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