15+ Red Velvet Christmas Cake Recipe Uk They're Simply Irresistible!
Published on: Apr 16, 2024
The holiday season is upon us and what better way to celebrate than with a delicious red velvet Christmas cake. This classic dessert is a perfect combination of rich red velvet sponge and creamy white frosting, making it a show-stopping centerpiece for any festive occasion. If you're looking to impress your friends and family with a professional and well-organized dessert, this red velvet Christmas cake recipe is just what you need.
The holiday season is the perfect time to indulge in decadent desserts, and what better way to celebrate than with a delicious Christmas cake? This traditional dessert is a staple in many households, and with so many variations to choose from, you can never go wrong with this classic treat. From fruit cakes to red velvet, the options are endless. So, get ready to impress your family and friends with these top 20 Christmas cake recipes!
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
For a festive twist on a classic fruit cake, try this cranberry Christmas cake. The tartness of the cranberries pairs perfectly with the sweetness of the cake, creating a delicious balance of flavors. Plus, the vibrant red color adds a pop of holiday cheer to your dessert table. Serve it with a dollop of whipped cream for an extra touch of indulgence.
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Christmas Red Velvet Poke Cake
Main Ingredients: Red Velvet Cake Mix, Instant Vanilla Pudding Mix, Milk
Red velvet cake is a staple in many holiday celebrations, and this Christmas poke cake takes it to the next level. The addition of a creamy pudding filling and crushed candy canes on top makes this cake a showstopper. It's the perfect combination of rich and refreshing, making it a crowd-pleaser for all.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
A yule log cake, also known as a Bûche de Noël, is a classic Christmas dessert that originated in France. This ultimate Christmas yule log cake is a decadent chocolate cake rolled with a creamy filling and topped with chocolate ganache and festive decorations. It's a must-try for all chocolate lovers and will definitely impress your guests.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're looking for a quick and easy Christmas cake recipe, look no further than this simple Christmas cake. This no-fuss recipe uses boxed cake mix and canned frosting, making it perfect for those with limited time or baking skills. But don't let its simplicity fool you, it's still delicious and sure to be a hit at any holiday gathering.
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Red Velvet Cake Balls
Main Ingredients: Red Velvet Cake Mix, Semi Sweet Chocolate, White
For a fun and festive twist on the classic red velvet cake, try these red velvet cake balls. These bite-sized treats are made with red velvet cake mixed with cream cheese frosting and coated in white chocolate. They're perfect for sharing and make a great addition to any holiday cookie platter.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
There's nothing worse than a dry Christmas cake, which is why this moist Christmas cake is a must-try. The secret to its moistness is soaking the dried fruit in brandy overnight. This not only adds flavor but also keeps the cake moist and delicious. Serve with a cup of tea or coffee for the perfect holiday treat.
If you can't get enough of red velvet, then you have to try these red velvet Christmas cookies. These soft and chewy cookies are packed with white chocolate chips and sprinkled with festive red and green sugar crystals. They're a great alternative to traditional Christmas cookies and are sure to be a hit with kids and adults alike.
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Red Velvet Cake Says Merry Christmas and Happy Birthday
Main Ingredients: Cake Flour, Unsweetened Cocoa, Baking Soda, Red Food
For those who have a December birthday, this red velvet cake is the perfect way to celebrate both Christmas and your special day. This layered red velvet cake is topped with cream cheese frosting and festive sprinkles. It's the best of both worlds and will definitely make your birthday extra special.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
This Pandoro Christmas tree cake is not only delicious but also makes for a stunning centerpiece on your dessert table. It's made with layers of pandoro, a traditional Italian Christmas cake, and filled with a creamy mascarpone filling. The finishing touch is a dusting of powdered sugar resembling snow on a Christmas tree.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Fruit cake, also known as plum cake or Christmas cake, is a classic holiday treat that has been around for centuries. This recipe is packed with dried fruits, nuts, and spices, and soaked in rum or brandy for a rich and boozy flavor. Serve with a cup of tea or mulled wine for a cozy and festive treat.
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Red Velvet Christmas Cookie Sandwiches
Main Ingredients: Red Velvet Cake Mix, Eggs, Butter, Cream Cheese
These red velvet Christmas cookie sandwiches are not only delicious but also make for a beautiful presentation. The soft red velvet cookies are filled with a rich and creamy white chocolate buttercream frosting and topped with festive sprinkles. They're perfect for gifting or serving at holiday parties.
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Christmas Red Velvet Cheesecake Bars
Main Ingredients: Milk Chocolate Chips, Oreos, Butter, Cream Cheese, Sour
For a decadent and indulgent dessert, try these Christmas red velvet cheesecake bars. The combination of red velvet cake and creamy cheesecake creates a rich and delicious treat that's perfect for the holidays. Top with a drizzle of chocolate and crushed candy canes for a festive touch.
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Christmas Gingerbread Red Velvet Bars
Main Ingredients: Cake, Cake Flour, Cocoa, Salt, Baking Powder, Spices
For a twist on the classic gingerbread, try these Christmas gingerbread red velvet bars. These bars combine the flavors of gingerbread and red velvet and are topped with a creamy cream cheese frosting. They're the perfect blend of holiday flavors and are sure to be a hit with everyone.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
This cranberry and lime Christmas cake is a refreshing and fruity option for those who prefer lighter desserts. The tangy lime and tart cranberries balance perfectly with the sweetness of the cake, creating a delicious and unique flavor combination. Serve with a scoop of vanilla ice cream for a delicious treat.
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Red Velvet White Chocolate Chip Cookies
Main Ingredients: All Purpose Flour, Cocoa Powder, Cornstarch, Baking
If you love white chocolate, then these red velvet white chocolate chip cookies are a must-try. The addition of white chocolate chips takes these cookies to the next level and adds a rich and creamy element to the classic red velvet flavor. Bake a batch for your next holiday gathering, and they'll be gone in no time.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
For a festive and colorful Christmas cake, try this pistachio cherry cake. The vibrant green of the pistachios and bright red of the cherries make for a stunning presentation, and the combination of flavors is unbeatable. Serve with a sprinkle of powdered sugar for an extra touch of holiday cheer.
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Red Velvet Cupcakes
Main Ingredients: Unsalted Butter, Canola Oil, Granulated Sugar, Light
For a classic and crowd-pleasing dessert, you can never go wrong with red velvet cupcakes. These moist and fluffy cupcakes are topped with a creamy cream cheese frosting and festive sprinkles. They're the perfect addition to any holiday dessert table and are sure to be a hit with everyone.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
For those who prefer a traditional Christmas cake, this classic recipe is a must-try. Made with fruits, nuts, and spices, and soaked in brandy or rum for at least a month, this cake is rich, flavorful, and perfect for the holiday season. It's a labor of love that's worth every minute of preparation.
No holiday dessert table is complete without a batch of Christmas sugar cookies. These soft and buttery cookies are decorated with festive shapes and colors and are perfect for kids and adults to enjoy. Get creative with your decorations and make them as simple or elaborate as you'd like.
Ingredients
Before we dive into the recipe, let's gather all the necessary ingredients for this red velvet Christmas cake. For the sponge, you will need flour, sugar, cocoa powder, baking powder, baking soda, salt, butter, eggs, buttermilk, red food coloring, and vanilla extract. For the frosting, you will need cream cheese, butter, powdered sugar, and vanilla extract. You can easily find these ingredients at your local grocery store or bakery supply shop.
Step by Step Instructions
Now that we have all the ingredients, let's get started with the recipe. First, preheat your oven to 350°F. In a mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, buttermilk, red food coloring, and vanilla extract and mix until well combined.
Slowly add the dry ingredients into the wet mixture and mix until well incorporated. Grease and line two 8-inch round cake pans with parchment paper. Divide the cake batter evenly between the two pans and bake for 25-30 minutes until a toothpick inserted in the center comes out clean. Allow the cakes to cool completely before removing them from the pans.
While the cakes are cooling, let's make the frosting. In a mixing bowl, beat together the cream cheese and butter until smooth. Gradually add in the powdered sugar and vanilla extract and beat until light and fluffy. Once the cakes are completely cooled, place one layer on a cake stand and spread a layer of frosting on top. Place the second layer on top and cover the entire cake with the remaining frosting. Finish off with some festive decorations or a dusting of cocoa powder.
Final Thoughts
This red velvet Christmas cake recipe is sure to be a hit with your loved ones this holiday season. The combination of the rich red velvet sponge and creamy frosting is simply irresistible. You can also add your own twist to the recipe by incorporating different flavors like peppermint or adding some crushed candy canes on top for an extra festive touch. So why wait? Get baking and indulge in this delicious treat!
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<intro>The holiday season is upon us and what better way to celebrate than with a delicious <b>red velvet Christmas cake</b>. This classic dessert is a perfect combination of rich red velvet sponge and creamy white frosting, making it a show-stopping centerpiece for any festive occasion. If you're looking to impress your friends and family with a professional and well-organized dessert, this <b>red velvet Christmas cake recipe</b> is just what you need.</intro>
<h2>Ingredients</h2>
<p>Before we dive into the recipe, let's gather all the necessary ingredients for this <b>red velvet Christmas cake</b>. For the sponge, you will need <b>flour, sugar, cocoa powder, baking powder, baking soda, salt, butter, eggs, buttermilk, red food coloring, and vanilla extract</b>. For the frosting, you will need <b>cream cheese, butter, powdered sugar, and vanilla extract</b>. You can easily find these ingredients at your local grocery store or bakery supply shop.</p>
<h3>Step by Step Instructions</h3>
<p>Now that we have all the ingredients, let's get started with the recipe. First, preheat your oven to <b>350°F</b>. In a mixing bowl, sift together the <b>flour, sugar, cocoa powder, baking powder, baking soda, and salt</b>. In a separate bowl, cream together the <b>butter and sugar</b> until light and fluffy. Add in the <b>eggs, buttermilk, red food coloring, and vanilla extract</b> and mix until well combined.</p>
<p>Slowly add the dry ingredients into the wet mixture and mix until well incorporated. Grease and line two <b>8-inch round cake pans</b> with parchment paper. Divide the cake batter evenly between the two pans and bake for <b>25-30 minutes</b> until a toothpick inserted in the center comes out clean. Allow the cakes to cool completely before removing them from the pans.</p>
<p>While the cakes are cooling, let's make the frosting. In a mixing bowl, beat together the <b>cream cheese and butter</b> until smooth. Gradually add in the <b>powdered sugar and vanilla extract</b> and beat until light and fluffy. Once the cakes are completely cooled, place one layer on a cake stand and spread a layer of frosting on top. Place the second layer on top and cover the entire cake with the remaining frosting. Finish off with some festive decorations or a dusting of cocoa powder.</p>
<h3>Final Thoughts</h3>
<p>This <b>red velvet Christmas cake recipe</b> is sure to be a hit with your loved ones this holiday season. The combination of the rich red velvet sponge and creamy frosting is simply irresistible. You can also add your own twist to the recipe by incorporating different flavors like peppermint or adding some crushed candy canes on top for an extra festive touch. So why wait? Get baking and indulge in this delicious treat!</p>
