20 Red Velvet Cheesecake Recipe South Africa Try These Culinary Delights!
Published on: Mar 8, 2024
Indulge in a decadent and delicious dessert that combines two classic favorites - red velvet cake and creamy cheesecake. This red velvet cheesecake recipe from South Africa is sure to satisfy your sweet tooth and impress your family and friends. With a moist and velvety red velvet cake base and a smooth and creamy cheesecake layer, this dessert is the perfect blend of flavors and textures. So get ready to treat yourself to a slice of heavenly goodness with this easy-to-follow recipe.
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
This South African-inspired beer can chicken recipe adds a spicy kick to the classic dish. The chicken is rubbed with a blend of spices, including cumin, coriander, and turmeric, before being roasted with a can of beer and served in a hollowed-out bread loaf. A flavorful and unique twist on traditional beer can chicken that is sure to impress.
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Red Velvet Cheesecake
Main Ingredients: Oreo Cookies, Butter, Granulated White Sugar, Cream
Who says beer can chicken is just for savory dishes? This red velvet cheesecake recipe combines two delicious desserts in one. The chicken is marinated in a mixture of red wine, brown sugar, and spices before being roasted with a can of beer. The result is a tender and flavorful chicken with a subtle sweetness that pairs perfectly with the rich and creamy red velvet cheesecake.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
This South African dish features a unique blend of flavors, including curry, apricot jam, and raisins, making it a perfect pairing for beer can chicken. The chicken is rubbed with a spice mixture and roasted with a can of beer, while the Bobotie is served as a side dish. The combination of sweet and savory flavors is sure to delight your taste buds.
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Red Velvet Cheesecake Cake
Main Ingredients: Cream Cheese, Granulated Sugar, Salt, Large Eggs, Sour
If you can't decide between red velvet cake and cheesecake, why not have both? This recipe combines the two into one delicious dessert. The chicken is marinated in a mixture of red wine, brown sugar, and spices before being roasted with a can of beer. The result is a tender and flavorful chicken with a subtle sweetness that pairs perfectly with the rich and creamy red velvet cheesecake cake.
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Cheesecake Factory Red Velvet Cheesecake
Main Ingredients: Cream Cheese, Granulated Sugar, Eggs, Salt, Sour Cream
Love the famous Red Velvet Cheesecake from the Cheesecake Factory? Now you can make it at home with this beer can chicken recipe. The chicken is marinated in a blend of red wine, brown sugar, and spices before being roasted with a can of beer. The result is a tender and flavorful chicken with a subtle sweetness that pairs perfectly with the rich and creamy cheesecake.
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Red Velvet Cheesecake Brownies
Main Ingredients: Large Eggs, Butter, Granulated Sugar, Vanilla Extract
If you're a fan of brownies and cheesecake, you'll love this beer can chicken recipe. The chicken is marinated in a mixture of red wine, brown sugar, and spices before being roasted with a can of beer. The result is a tender and flavorful chicken with a subtle sweetness that pairs perfectly with the rich and fudgy red velvet cheesecake brownies.
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Red Velvet Cheesecake Bars
Main Ingredients: Cookie Crumbs, Butter, Cream Cheese, Sugar, Vanilla
This beer can chicken recipe takes the classic red velvet cheesecake and transforms it into a portable and easy-to-eat bar. The chicken is marinated in a blend of red wine, brown sugar, and spices before being roasted with a can of beer. The result is a tender and flavorful chicken with a subtle sweetness that pairs perfectly with the rich and creamy cheesecake bars.
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Red Velvet Cheesecake Swirl Brownies
Main Ingredients: Large Eggs, Unsalted Butter, Granulated Sugar, Vanilla
Get the best of both worlds with this beer can chicken recipe that combines the flavors of red velvet cake and cheesecake. The chicken is marinated in a mixture of red wine, brown sugar, and spices before being roasted with a can of beer. The result is a tender and flavorful chicken with a subtle sweetness that pairs perfectly with the swirls of rich and tangy cheesecake in the brownies.
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Cheesecake Factory Red Velvet Cheesecake Cake
Main Ingredients: Cream Cheese, Granulated White Sugar, Salt, Large Eggs
Can't get enough of the Cheesecake Factory's famous Red Velvet Cheesecake? Now you can enjoy it in a beer can chicken recipe. The chicken is marinated in a blend of red wine, brown sugar, and spices before being roasted with a can of beer. The result is a tender and flavorful chicken with a subtle sweetness that pairs perfectly with the rich and creamy cheesecake cake.
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Red Velvet Cheesecake Gelato
Main Ingredients: Sugar, Half And Half, Milk, Red Velvet Cake Mix
If you're looking for a unique and refreshing way to enjoy beer can chicken, try this recipe for Red Velvet Cheesecake Gelato. The chicken is marinated in a mixture of red wine, brown sugar, and spices before being roasted with a can of beer. The result is a tender and flavorful chicken with a subtle sweetness that pairs perfectly with the creamy and indulgent gelato.
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Red Velvet Cheesecake Cupcakes
Main Ingredients: All Purpose Flour, Sugar, Unsweetened Cocoa Powder
Add a fun and creative twist to your beer can chicken with this recipe for Red Velvet Cheesecake Cupcakes. The chicken is marinated in a blend of red wine, brown sugar, and spices before being roasted with a can of beer. The result is a tender and flavorful chicken with a subtle sweetness that pairs perfectly with the rich and creamy cheesecake frosting on top of the cupcakes.
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Red Velvet Cheesecake-Stuffed Cake Balls
Main Ingredients: Cake, Chocolate Candy, Sprinkles, Cream Cheese, Sugar
Looking for a bite-sized and portable version of red velvet cheesecake? Look no further than these beer can chicken-stuffed cake balls. The chicken is marinated in a mixture of red wine, brown sugar, and spices before being roasted with a can of beer. The result is a tender and flavorful chicken with a subtle sweetness that pairs perfectly with the rich and tangy cheesecake filling inside the cake balls.
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No Bake Red Velvet Cheesecake
Main Ingredients: Cream Cheese, Sugar, Milk, Heavy Whipping Cream
Don't want to turn on the oven? This no-bake beer can chicken recipe is perfect for you. The chicken is marinated in a blend of red wine, brown sugar, and spices before being roasted with a can of beer. The result is a tender and flavorful chicken with a subtle sweetness that pairs perfectly with the creamy and decadent no-bake red velvet cheesecake.
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Pumpkin Bredie (South Africa)
Main Ingredients: Oil, Lamb, Onions, Chili Pepper, Water, Pumpkin, Ground
This South African-inspired beer can chicken recipe adds a seasonal twist with the addition of pumpkin. The chicken is rubbed with a blend of spices, including cumin, coriander, and turmeric, before being roasted with a can of beer and served with a hearty and flavorful pumpkin stew. A perfect dish for fall and a unique way to enjoy beer can chicken.
Ingredients:
Red velvet cake layer:
2 cups all-purpose flour
1 and 1/2 cups granulated sugar
1/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 cup vegetable oil
1 cup buttermilk
2 large eggs
2 tablespoons red food coloring
1 teaspoon white vinegar
1 teaspoon vanilla extract
Cheesecake layer:
24 ounces cream cheese, softened
1 cup granulated sugar
3 large eggs
1/4 cup sour cream
1 teaspoon vanilla extract
Instructions:
Preheat your oven to 350°F (180°C) and prepare a 9-inch springform pan by greasing the bottom and sides with butter or cooking spray.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until well combined.
In a separate bowl, mix together the vegetable oil, buttermilk, eggs, red food coloring, vinegar, and vanilla extract.
Slowly pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
Pour the red velvet cake batter into the prepared springform pan and smooth out the top with a spatula.
In a separate mixing bowl, beat the cream cheese and sugar until smooth and creamy.
Add in the eggs, one at a time, mixing well after each addition.
Mix in the sour cream and vanilla extract until well combined.
Pour the cheesecake mixture on top of the red velvet cake batter in the springform pan.
Using a knife or skewer, gently swirl the two layers together to create a marbled effect.
Bake for 45-50 minutes or until the cheesecake layer is set and the edges of the red velvet cake are slightly browned.
Allow the red velvet cheesecake to cool completely before removing it from the springform pan and serving.
Now that you have the perfect red velvet cheesecake, you can get creative with the toppings. Some popular options include cream cheese frosting, chocolate ganache, or a dusting of powdered sugar. No matter how you choose to top it, this red velvet cheesecake is sure to be a crowd-pleaser. So why wait? Start baking and treat yourself to a slice of this heavenly dessert today!
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