18 Red Velvet Cake Tiramisu Recipe Southern Living Dive Into Deliciousness!
Published on: Apr 6, 2024
If you're a fan of both red velvet cake and tiramisu, then you'll definitely want to try out this delicious twist on a classic dessert. This red velvet cake tiramisu recipe combines the rich, moist flavors of red velvet cake with the creamy, indulgent layers of traditional tiramisu. Perfect for special occasions or just as a decadent treat, this southern living inspired dessert is sure to impress. So grab your apron and get ready to satisfy your sweet tooth with this irresistible red velvet cake tiramisu.
Main Ingredients: Unsalted Butter, Cake Flour, Unsweetened Cocoa Powder
Red Velvet Cake is a classic southern dessert that has become a favorite all over the world. With its rich, moist texture and deep red color, it's no wonder this cake has stood the test of time. Whether you're a seasoned pro or a beginner baker, these top 20 Beer Can Chicken recipes will have you whipping up delicious red velvet cakes in no time.
If you're looking for southern comfort in a cake, then this Southern Red Velvet Cake recipe is for you. Made with buttermilk, vinegar, and cocoa powder, this cake has all the traditional southern flavors that make it a true southern classic. The cream cheese frosting adds a tangy sweetness that pairs perfectly with the rich red velvet cake.
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The BEST Red Velvet Cake. Easy. Moist. Homemade
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
This Homemade Red Velvet Cake recipe is the best of the best. It's easy to make and turns out moist and delicious every time. The key to this recipe is using buttermilk and sour cream to keep the cake extra moist. And because it's homemade, you can add your own personal touch to make it even more special.
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Classic Red Velvet Cake
Main Ingredients: Eggs, Sugar, Salt, Olive Oil, Vanilla Extract
Classic Red Velvet Cake is a timeless dessert that has been enjoyed for generations. With its signature red color and delicate texture, this cake is a must-try for any southern food lover. The secret ingredient in this recipe is a touch of vanilla extract, which adds a subtle depth of flavor to the cake.
Southern Red Velvet Cake is a must-have at any southern gathering. It's rich, decadent, and full of flavor. This recipe uses a mix of butter and oil to give the cake a moist and tender crumb. And the cream cheese frosting is the perfect complement to the sweetness of the cake.
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Red Velvet Cake with Cream Cheese Frosting
Main Ingredients: Cake Flour, Baking Soda, Cocoa Powder, Salt, Granulated
If you love the classic combination of red velvet cake and cream cheese frosting, then this recipe is for you. The tangy cream cheese frosting adds a delicious contrast to the red velvet cake. And with a hint of lemon zest, this recipe takes the flavor to the next level. Perfect for any special occasion or just as a sweet treat for yourself.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Southern Pound Cake is a classic dessert that is loved by many. This recipe is a go-to for many families and is often passed down through generations. The buttery and dense texture of this cake is what makes it so special. Served with some fresh fruit and whipped cream, it's the perfect southern dessert.
Southern Pineapple Cake is a unique twist on the classic red velvet cake. With the addition of crushed pineapple, this cake has a moist and flavorful center that sets it apart from other red velvet recipes. And of course, it's topped with a delicious cream cheese frosting that brings all the flavors together.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern Cornbread is a staple in southern cuisine. This recipe for Southern Skillet Cornbread is a must-try for any cornbread lover. It's soft and moist on the inside, with a crunchy crust on the outside. The secret ingredient in this recipe is a touch of honey, which adds a sweetness to balance out the savory flavors.
Southern Butter Pound Cake is a simple yet delicious cake that is perfect for any occasion. Made with simple ingredients like butter, flour, and sugar, this pound cake is rich and flavorful. Serve it with some fresh strawberries and whipped cream for a classic southern dessert.
Southern Smothered Chicken is a hearty and comforting dish that is perfect for a southern-style dinner. This recipe uses bone-in chicken thighs for extra flavor and tenderness. The smothered gravy is made with onions, garlic, and bell peppers for a burst of flavor. Serve it over some rice or with a side of southern-style cornbread.
Southern Collard Greens are a staple in southern cuisine. This recipe is a classic and simple way to prepare these delicious greens. The key to making these greens tender and flavorful is to cook them low and slow. And don't forget to add some smoked ham hock for that southern flavor.
Southern Cornbread Dressing is a must-have at any southern holiday gathering. This recipe is a family favorite and is always a hit. The combination of cornbread and white bread gives this dressing a unique texture. And the sage and poultry seasoning add a savory flavor that is hard to resist.
Southern Smothered Oxtails are a southern delicacy that is often reserved for special occasions. This recipe is a labor of love, but the end result is worth it. The oxtails are browned and then slowly cooked in a rich gravy until they are tender and falling off the bone. Serve them over some rice or with a side of southern-style greens.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Flaky Southern Biscuits are a staple in any southern kitchen. This recipe is simple and foolproof, making it perfect for beginner bakers. The secret to these biscuits is using buttermilk and lard for extra flavor and flakiness. Serve them warm with some butter and honey for a classic southern breakfast.
Southern Baked Macaroni and Cheese is a comfort food that is loved by many. This recipe is creamy, cheesy, and full of flavor. The combination of cheddar, colby jack, and parmesan cheeses gives this mac and cheese a rich and robust flavor. And the buttery breadcrumb topping adds a crunchy texture that takes it to the next level.
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Red Velvet Layer Cake
Main Ingredients: Vegetable Oil, Flour, Unsweetened Cocoa Powder, Baking
Red Velvet Layer Cake is a show-stopping dessert that is perfect for any special occasion. This recipe uses three layers of moist red velvet cake with layers of cream cheese frosting in between. The presentation of this cake is beautiful and will impress all of your guests.
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Red Velvet Cupcakes
Main Ingredients: Unsalted Butter, Canola Oil, Granulated Sugar, Light
Red Velvet Cupcakes are a fun and delicious twist on the classic red velvet cake. This recipe is perfect for parties or just as a sweet treat for yourself. The cream cheese frosting adds a touch of tanginess to balance out the sweetness of the cupcakes. And don't forget to top them with some sprinkles for a festive touch.
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Red Velvet Cake Pops
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Canola Oil
Red Velvet Cake Pops are a fun and unique way to enjoy the classic red velvet cake. This recipe is great for parties or as a sweet treat for kids. The cake pops are made with crumbled red velvet cake and cream cheese frosting, then dipped in melted chocolate and decorated with sprinkles or crushed nuts.
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Sugar-Free Red Velvet Cake
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Canola Oil
If you're looking for a healthier version of the classic red velvet cake, then this recipe is for you. This Sugar-Free Red Velvet Cake is made with stevia instead of sugar, making it a guilt-free dessert. The texture and flavor of this cake is still amazing, and no one will even know it's sugar-free.
Ingredients You'll Need
For the Red Velvet Cake
- 1 1/2 cups of all-purpose flour
- 1/2 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/4 cup of cocoa powder
- 1/2 teaspoon of red food coloring
- 1/2 cup of buttermilk
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
For the Tiramisu Filling
- 8 ounces of mascarpone cheese
- 1/2 cup of heavy cream
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1/4 cup of brewed espresso
- 1/4 cup of Kahlua
- 1 tablespoon of rum
- 24 ladyfingers
Instructions
Making the Red Velvet Cake
1. Preheat your oven to 350°F and grease a 9x9 inch baking pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a separate large bowl, beat the butter and sugar together until light and fluffy.
4. Add in the eggs, one at a time, followed by the vanilla extract and red food coloring.
5. Slowly mix in the dry ingredients, alternating with the buttermilk, until well combined.
6. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cake cool completely before moving on to the next step.
Assembling the Tiramisu
1. In a small bowl, whisk together the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and creamy.
2. In a separate shallow dish, mix together the espresso, Kahlua, and rum.
3. Dip each ladyfinger into the espresso mixture and place them in a single layer on the bottom of a 9x9 inch dish.
4. Spread half of the mascarpone mixture over the ladyfingers.
5. Crumble half of the red velvet cake on top of the mascarpone layer.
6. Repeat the layers with the remaining ladyfingers, mascarpone mixture, and red velvet cake.
7. Cover and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld together.
8. Before serving, dust the top of the tiramisu with cocoa powder and garnish with additional ladyfingers, if desired.
Now that you have the perfect red velvet cake tiramisu recipe, it's time to wow your friends and family with this unique and delicious dessert. The combination of the moist, chocolatey cake and the creamy tiramisu filling is a match made in dessert heaven. So next time you're in the mood for something sweet, give this southern living inspired recipe a try and indulge in the best of both worlds.
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